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N-substituted amine-borane ionic liquids as fluid phase, hydrogen storage materials

Journal of materials chemistry. A, Materials for energy and sustainability, 2014, Vol.2 (39), p.16507-16515

2014

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Role of toxins in intake of varied diets by sheep

Journal of chemical ecology, 2000-08, Vol.26 (8), p.1991-2005

2000

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Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations

Journal of animal science, 2000-05, Vol.78 (5), p.1206

2000

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Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw

Journal of animal science, 2002-09, Vol.80 (9), p.2340-2348

2002

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Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon

Applied animal behaviour science, 2005-10, Vol.94 (3), p.245-254

2005

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Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep

Applied animal behaviour science, 1997-11, Vol.54 (4), p.317-325

1997

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Conditioned flavor aversion: a mechanism for goats to avoid condensed tannins in blackbrush

The American naturalist, 1990-12, Vol.136 (6), p.810-828

1990

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Antiemetic drugs attenuate food aversions in sheep

Journal of animal science, 1994-08, Vol.72 (8), p.1989-1994

1994

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Food aversion learning: ability of lambs to distinguish safe from harmful foods

Journal of animal science, 1989-07, Vol.67 (7), p.1732

1989

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Ecological implications of condensed tannin structure: a case study

Journal of chemical ecology, 1990-08, Vol.16 (8), p.2381-2392

1990

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Lambs form preferences for nonnutritive flavors paired with glucose

Journal of animal science, 1992-04, Vol.70 (4), p.1133-1136

1992

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How herbivores track variable environments: response to variability of phytotoxins

Journal of chemical ecology, 1993-06, Vol.19 (6), p.1047-1056

1993

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How goats learn to distinguish between novel foods that differ in postingestive consequences

Journal of chemical ecology, 1994-03, Vol.20 (3), p.609-624

1994

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Assessing the impact of supplements, food aversions, and silica on medusahead (Taeniatherum caput-medusae (L.) Nevski) use by sheep

Small ruminant research, 2015-03, Vol.124, p.45-54

2015

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Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)

Journal of animal science, 1990-04, Vol.68 (4), p.1003-1007

1990

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Food Aversion Learning: Conditioning Lambs to Avoid a Palatable shrub ( )

Journal of animal science, 1989-03, Vol.67 (3), p.650

1989

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Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods

Applied animal behaviour science, 1991, Vol.32 (2), p.179-189

1991

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Socially induced diet preference ameliorates conditioned food aversion in lambs

Applied animal behaviour science, 1991, Vol.31 (3), p.229-236

1991

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Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning

Applied animal behaviour science, 2002-03, Vol.76 (3), p.249-258

2002

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Correlations of Phenolic Acids and Xylose Content of Cell Wall with In Vitro Dry Matter Digestibility of Three Maturing Grasses

Journal of dairy science, 1984-06, Vol.67 (6), p.1209-1213

1984

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Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs

Applied animal behaviour science, 1996-06, Vol.48 (1), p.73-80

1996

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Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw

Journal of animal science, 2002, Vol.80 (9), p.2340

2002

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Supplemental Barley and Charcoal Increase Intake of Sagebrush by Lambs

Journal of range management, 2000-07, Vol.53 (4), p.415

2000

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Effect of Drying Method on the Nutritive Composition of Esophageal Fistula Forage Samples: Influence of Maturity

Journal of range management, 1988-07, Vol.41 (4), p.346

1988

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Comparison of laboratory methods for the prediction of in vitro dry matter digestibility in three maturing grasses

Journal of agricultural and food chemistry, 1985-07, Vol.33 (4), p.725-728

1985

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N-substituted amine-borane ionic liquids as fluid phase, hydrogen storage materials

Role of toxins in intake of varied diets by sheep

Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations

Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw

Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon

Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep

Conditioned flavor aversion: a mechanism for goats to avoid condensed tannins in blackbrush

Antiemetic drugs attenuate food aversions in sheep

Food aversion learning: ability of lambs to distinguish safe from harmful foods

Ecological implications of condensed tannin structure: a case study

Lambs form preferences for nonnutritive flavors paired with glucose

How herbivores track variable environments: response to variability of phytotoxins

How goats learn to distinguish between novel foods that differ in postingestive consequences

Assessing the impact of supplements, food aversions, and silica on medusahead (Taeniatherum caput-medusae (L.) Nevski) use by sheep

Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)

Food Aversion Learning: Conditioning Lambs to Avoid a Palatable shrub ( )

Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods

Socially induced diet preference ameliorates conditioned food aversion in lambs

Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning

Correlations of Phenolic Acids and Xylose Content of Cell Wall with In Vitro Dry Matter Digestibility of Three Maturing Grasses

Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs

Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw

Supplemental Barley and Charcoal Increase Intake of Sagebrush by Lambs

Effect of Drying Method on the Nutritive Composition of Esophageal Fistula Forage Samples: Influence of Maturity

Comparison of laboratory methods for the prediction of in vitro dry matter digestibility in three maturing grasses

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