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Beta-cryptoxanthin as a source of vitamin A

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1786-1794

Burri, Betty J

2015

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Potential Nutritional Benefits of Current Citrus Consumption

Agriculture, 2013-03, Vol.3 (1), p.170-187

2013

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triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters

Journal of lipid research, 2005-07, Vol.46 (7), p.1502-1511

2005

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Absorption, metabolism, and functions of β-cryptoxanthin

Nutrition reviews, 2016-02, Vol.74 (2), p.69-82

2016

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Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

Comprehensive reviews in food science and food safety, 2011-03, Vol.10 (2), p.118-130

Burri, Betty J.

2011

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Rapid Isocratic HPLC Method and Sample Extraction Procedures for Measuring Carotenoid, Retinoid, and Tocopherol Concentrations in Human Blood and Breast Milk for Intervention Studies

Chromatographia, 2012-03, Vol.75 (5-6), p.241-252

2012

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DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis

The Journal of biological chemistry, 2002-07, Vol.277 (28), p.25474-25479

2002

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effects of daily consumption of β-cryptoxanthin–rich tangerines and β-carotene–rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1200-1208

2013

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Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

British journal of nutrition, 2013-07, Vol.110 (2), p.310-320

2013

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Release and Bioaccessibility of β‑Carotene from Fortified Almond Butter during in Vitro Digestion

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9659-9666

2012

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Serum Carotenoid Depletion Follows First-Order Kinetics in Healthy Adult Women Fed Naturally Low Carotenoid Diets

The Journal of nutrition, 2001-08, Vol.131 (8), p.2096-2100

2001

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Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil

British journal of nutrition, 2014-03, Vol.111 (6), p.968-978

2014

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Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

International journal of food sciences and nutrition, 2018-05, Vol.69 (3), p.253-261

2018

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Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

Food biophysics, 2014-09, Vol.9 (3), p.292-300

2014

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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

British journal of nutrition, 2011-01, Vol.105 (2), p.212-219

2011

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Consumption of canned citrus fruit meals increases human plasma beta-cryptoxanthin concentration whereas lycopene and beta-carotene concentrations did not change in healthy adults

Nutrition research (New York, N.Y.), 2016-07, Vol.36 (7), p.679-688

2016

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Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

Journal of nutritional science (Cambridge), 2013-01, Vol.2, p.e6-e6, Article e6

2013

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Red palm oil–supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women

Nutrition research (New York, N.Y.), 2015-11, Vol.35 (11), p.965-974

2015

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Citrus can help prevent vitamin A deficiency in developing countries

California agriculture (Berkeley, Calif.), 2011-07, Vol.65 (3), p.130-135

2011

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Gastric Digestion of Raw and Roasted Almonds In Vivo

Journal of food science, 2013-11, Vol.78 (11), p.H1807-H1813

2013

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Oxidative damage and defense

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.985S-990S

1996

Volltextzugriff (PDF)

Carotenoid and retinoid metabolism: insights from isotope studies

Archives of biochemistry and biophysics, 2004-10, Vol.430 (1), p.110-119

2004

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Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design

The American journal of clinical nutrition, 2002-05, Vol.75 (5), p.900-907

2002

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Kinetic Parameters and Plasma Zinc Concentration Correlate Well with Net Loss and Gain of Zinc from Men

The Journal of nutrition, 2004-09, Vol.134 (9), p.2178-2181

2004

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Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1545-1554

2000

Volltextzugriff (PDF)

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Beta-cryptoxanthin as a source of vitamin A

Potential Nutritional Benefits of Current Citrus Consumption

triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters

Absorption, metabolism, and functions of β-cryptoxanthin

Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

Rapid Isocratic HPLC Method and Sample Extraction Procedures for Measuring Carotenoid, Retinoid, and Tocopherol Concentrations in Human Blood and Breast Milk for Intervention Studies

DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis

effects of daily consumption of β-cryptoxanthin–rich tangerines and β-carotene–rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

Release and Bioaccessibility of β‑Carotene from Fortified Almond Butter during in Vitro Digestion

Serum Carotenoid Depletion Follows First-Order Kinetics in Healthy Adult Women Fed Naturally Low Carotenoid Diets

Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

Consumption of canned citrus fruit meals increases human plasma beta-cryptoxanthin concentration whereas lycopene and beta-carotene concentrations did not change in healthy adults

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

Red palm oil–supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women

Citrus can help prevent vitamin A deficiency in developing countries

Gastric Digestion of Raw and Roasted Almonds In Vivo

Oxidative damage and defense

Carotenoid and retinoid metabolism: insights from isotope studies

Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design

Kinetic Parameters and Plasma Zinc Concentration Correlate Well with Net Loss and Gain of Zinc from Men

Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design

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