UB Paderborn / Katalog / Suche / in CDI

Sustainable Intensification in Agriculture: Premises and Policies

Science (American Association for the Advancement of Science), 2013-07, Vol.341 (6141), p.33-34

2013

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Public health nutrition, 2017-05, Vol.20 (7), p.1322-1330

2017

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Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points

BMC public health, 2020-07, Vol.20 (1), p.1092-1092, Article 1092

2020

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Biodiversity and nutrition: A common path toward global food security and sustainable development

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.477-483

2006

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Impact of different macronutrient definitions and energy conversion factors on energy supply estimations

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.339-360

2004

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Identifying food components: INFOODS tagnames and other component identification systems

Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716

2007

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The Work Burden of Women

Science (American Association for the Advancement of Science), 2001-10, Vol.294 (5543), p.812-812

2001

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Fostering quality data in food composition databases: visions for the future

Journal of food composition and analysis, 2004, Vol.17 (3), p.251-258

Burlingame, Barbara

2004

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Analysis of food composition data on rice from a plant genetic resources perspective

Food chemistry, 2003-04, Vol.80 (4), p.589-596

2003

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Storage of sterile and unsterile supplies

AORN journal, 2011-07, Vol.94 (1), p.103-105

Burlingame, B

2011

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Perineal preps and urinary catheter insertion

AORN journal, 2011-07, Vol.94 (1), p.100-100

Burlingame, B

2011

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Abdominal-perineal surgical preps

AORN journal, 2011-07, Vol.94 (1), p.97-100

Burlingame, B

2011

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Use and decontamination of case carts

AORN journal, 2011-07, Vol.94 (1), p.102-103

Burlingame, B

2011

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Endoscopy room requirements

AORN journal, 2011-07, Vol.94 (1), p.100-102

Burlingame, B

2011

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Improved access to subspecialist diabetes care by telemedicine: cost savings and care measures in the first two years of the FITE diabetes project

Journal of telemedicine and telecare, 2005-01, Vol.11 Suppl 1, p.74

2005

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Trends in foods available for consumption: Europe, 1961-1999

IARC scientific publications, 2002, Vol.156, p.513

Burlingame, B

2002

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Mechanical deep vein thrombosis (DVT) prophylaxis

AORN journal, 2010-12, Vol.92 (6), p.694-695

Burlingame, B

2010

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Prevention of venous stasis in outpatient settings

AORN journal, 2010-12, Vol.92 (6), p.692-694

Burlingame, B

2010

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Perioperative fire prevention recommendation changes

AORN journal, 2010-12, Vol.92 (6), p.690-691

Burlingame, B

2010

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New relative humidity standards for health care facilities

AORN journal, 2010-12, Vol.92 (6), p.691-692

Burlingame, B

2010

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Analysing the Total Diet

Journal of food composition and analysis, 2001-10, Vol.14 (5), p.451-452

Burlingame, Barbara

2001

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The Mystery of the Missing Units

Journal of food composition and analysis, 2001-08, Vol.14 (4), p.333-334

Burlingame, Barbara

2001

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Storage of disinfected laryngoscope blades

AORN journal, 2010-07, Vol.92 (1), p.107-108

Burlingame, B

2010

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FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.752-755

2006

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Defining major and minor surgical procedures

AORN journal, 2010-06, Vol.91 (6), p.780-782

Burlingame, B

2010

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Sustainable Intensification in Agriculture: Premises and Policies

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points

Biodiversity and nutrition: A common path toward global food security and sustainable development

Impact of different macronutrient definitions and energy conversion factors on energy supply estimations

Identifying food components: INFOODS tagnames and other component identification systems

The Work Burden of Women

Fostering quality data in food composition databases: visions for the future

Analysis of food composition data on rice from a plant genetic resources perspective

Storage of sterile and unsterile supplies

Perineal preps and urinary catheter insertion

Abdominal-perineal surgical preps

Use and decontamination of case carts

Endoscopy room requirements

Improved access to subspecialist diabetes care by telemedicine: cost savings and care measures in the first two years of the FITE diabetes project

Trends in foods available for consumption: Europe, 1961-1999

Mechanical deep vein thrombosis (DVT) prophylaxis

Prevention of venous stasis in outpatient settings

Perioperative fire prevention recommendation changes

New relative humidity standards for health care facilities

Analysing the Total Diet

The Mystery of the Missing Units

Storage of disinfected laryngoscope blades

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

Defining major and minor surgical procedures

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