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Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

British journal of nutrition, 2014-09, Vol.112 (5), p.725-734

2014

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Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

Annals of oncology, 2012-04, Vol.23 (4), p.843-852

2012

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Evidence of high sugar intake, and low fibre and mineral intake, in the gluten‐free diet

Alimentary pharmacology & therapeutics, 2010-08, Vol.32 (4), p.573-581

2010

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‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss

British journal of nutrition, 2013-02, Vol.109 (3), p.539-546

2013

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Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

European journal of clinical nutrition, 2011-08, Vol.65 (8), p.920-928

2011

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Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies

Annals of oncology, 2012-10, Vol.23 (10), p.2536-2546

2012

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Food-frequency questionnaires: a review of their design, validation and utilisation

Nutrition research reviews, 2004-06, Vol.17 (1), p.5-22

2004

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1095-1100

2014

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The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

Public health nutrition, 2004-10, Vol.7 (7), p.871-878

2004

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Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (2), p.269-276

2012

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Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

British journal of cancer, 2010-11, Vol.103 (11), p.1749-1754

2010

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Gastric cancer: global pattern of the disease and an overview of environmental risk factors

Baillière's best practice & research. Clinical gastroenterology, 2006, Vol.20 (4), p.633-649

2006

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Development of 'My Meal Mate' - A smartphone intervention for weight loss

Nutrition bulletin, 2013-03, Vol.38 (1), p.80-84

2013

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium

British journal of cancer, 2010-08, Vol.103 (5), p.747-756

2010

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Meat consumption and risk of breast cancer in the UK Women's Cohort Study

British journal of cancer, 2007-04, Vol.96 (7), p.1139-1146

2007

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Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-02, Vol.27 (2), p.255-261

2010

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What's in a food bag? Analysis of the content of food bags provided by the Bradford Metropolitan Food Bank

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E136

2015

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HFE Genotype Modifies the Influence of Heme Iron Intake on Iron Status

Epidemiology (Cambridge, Mass.), 2005-11, Vol.16 (6), p.802-805

2005

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Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study

European journal of clinical nutrition, 2015-04, Vol.69 (4), p.467-474

2015

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Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1993-07, Vol.17 (7), p.409

1993

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Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.772S-778S

1993

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Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer

Public health nutrition, 2008-10, Vol.11 (10), p.1006-1014

2008

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A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E257

2013

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Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten‐free diet

‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss

Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies

Food-frequency questionnaires: a review of their design, validation and utilisation

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK

Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

Gastric cancer: global pattern of the disease and an overview of environmental risk factors

Development of 'My Meal Mate' - A smartphone intervention for weight loss

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium

Meat consumption and risk of breast cancer in the UK Women's Cohort Study

Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation

What's in a food bag? Analysis of the content of food bags provided by the Bradford Metropolitan Food Bank

HFE Genotype Modifies the Influence of Heme Iron Intake on Iron Status

Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study

Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer

A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study

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