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Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

PLoS medicine, 2022-02, Vol.19 (2), p.e1003915-e1003915

2022

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Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

BMC public health, 2022-07, Vol.22 (1), p.1365-1365, Article 1365

2022

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Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

The international journal of behavioral nutrition and physical activity, 2018-07, Vol.15 (1), p.71-12, Article 71

2018

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Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada

The international journal of behavioral nutrition and physical activity, 2020-05, Vol.17 (1), p.62-62, Article 62

2020

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Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data

BMC public health, 2021-10, Vol.21 (1), p.1968-1968, Article 1968

2021

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Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides

International journal of health geographics, 2013-01, Vol.12 (1), p.2-2

2013

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Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis

The international journal of behavioral nutrition and physical activity, 2019-12, Vol.16 (1), p.127-127, Article 127

2019

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Wellbeing Impact Study of High-Speed 2 (WISH2): Protocol for a mixed-methods examination of the impact of major transport infrastructure development on mental health and wellbeing

PloS one, 2024-02, Vol.19 (2), p.e0298701-e0298701

2024

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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

Public health nutrition, 2023-11, Vol.26 (11), p.2595-2606

2023

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Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

JMIR public health and surveillance, 2023-04, Vol.9, p.e41822-e41822

2023

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Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

BMC medicine, 2021-02, Vol.19 (1), p.49-49, Article 49

2021

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Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022

BMC public health, 2023-06, Vol.23 (1), p.1088-1088, Article 1088

2023

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Accessibility and Affordability of Supermarkets: Associations With the DASH Diet

American journal of preventive medicine, 2017-07, Vol.53 (1), p.55-62

2017

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Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

American journal of preventive medicine, 2017-11, Vol.53 (5), p.e155-e163

2017

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Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

PloS one, 2015-07, Vol.10 (7), p.e0132930-e0132930

2015

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Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

BMJ open, 2024-04, Vol.14 (4), p.e080405-e080405

2024

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Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

International journal of health geographics, 2017-09, Vol.16 (1), p.33-33, Article 33

2017

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Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data

BMJ open, 2021-04, Vol.11 (4), p.e048139-e048139

2021

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The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England

The international journal of behavioral nutrition and physical activity, 2012-04, Vol.9 (1), p.37-37

2012

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Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

The international journal of behavioral nutrition and physical activity, 2013-06, Vol.10 (1), p.85-85

2013

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Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

The international journal of behavioral nutrition and physical activity, 2018-09, Vol.15 (1), p.93-93, Article 93

2018

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The built environment and obesity in UK Biobank: right project, wrong data?

The Lancet. Public health, 2018-01, Vol.3 (1), p.e4-e5

2018

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Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

PloS one, 2016-01, Vol.11 (1), p.e0147164-e0147164

2016

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Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis

JMIR public health and surveillance, 2023-12, Vol.9, p.e41540-e41540

2023

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Automatic classification of takeaway food outlet cuisine type using machine (deep) learning

Machine learning with applications, 2021-12, Vol.6, p.None-None, Article 100106

2021

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Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data

Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides

Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis

Wellbeing Impact Study of High-Speed 2 (WISH2): Protocol for a mixed-methods examination of the impact of major transport infrastructure development on mental health and wellbeing

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data

The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

The built environment and obesity in UK Biobank: right project, wrong data?

Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis

Automatic classification of takeaway food outlet cuisine type using machine (deep) learning

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