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Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

Journal of nutrition education and behavior, 2009-03, Vol.41 (2), p.79-86

2009

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Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

The Journal of school health, 2010-10, Vol.80 (10), p.487-492

2010

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Innovative Use of Technology in Nutrition Education Research

Journal of nutrition education and behavior, 2013, Vol.45 (1), p.1-1

2013

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Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Public health nutrition, 2008-08, Vol.11 (8), p.849-859

2008

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Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.628-633

2012

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Cooking with Kids, Integrated Curriculum Guide, Grades K-1, Grades 2–3, Grades 4-6

Journal of Nutrition Education and Behavior, 2009-03, Vol.41 (2), p.149-150

Burgess-Champoux, Teri L., PhD, RD, LD

2009

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Assessment of Parental Knowledge, Attitudes and Behaviors Associated With Community Garden Experiences for Young Children

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S10-S10

2016

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Modifying School Meal Entrées to Improve Child Legume Intake

Health behavior and policy review, 2018-07, Vol.5 (4), p.22-29

2018

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Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004

The American journal of clinical nutrition, 2010, Vol.91 (1), p.154-159

2010

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Assessment of Knowledge, Attitudes and Behaviors Associated With Legume Intake by Parents and Their Children

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S66-S66

2015

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Parent and Teacher Perceptions of Community Garden Experiences for Preschool-aged Children

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S178-S178

2014

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Fruits and Vegetables at Home: Child and Parent Perceptions

Journal of nutrition education and behavior, 2009-09, Vol.41 (5), p.360-364

2009

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A Qualitative Study Exploring the Perceptions of Children Regarding Pulse-Containing Foods

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S116-S116

2014

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The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.714-717

2008

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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O21

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S98-S99

2007

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Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.230-237

2010

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Family‐style meals in a school foodservice setting: a qualitative study (1019.20)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Nutrient and food group intake from school meals and bag lunches consumed by school‐aged children

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Enhancing whole grain, fiber, and iron content of pancakes: Impacts on quality attributes and adult receptivity

Journal of student research (Houston, Tex.), 2015-06, Vol.4 (2), p.36-43

2015

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Longitudinal and secular trends in adolescent whole-grain consumption, 1999–20041234

The American journal of clinical nutrition, 2010-01, Vol.91 (1), p.154-159

2010

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Whole Grains and Consumers

Whole Grains and Health, 2007, p.273-292

2007

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O21: Are Family Meal Patterns Associated with Overall Diet Quality During the Transition From Early to Middle Adolescence?

Journal of nutrition education and behavior, 2007, Vol.39 (4), p.S98-S99

2007

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Higher Quality Intake From School Lunch Meals Compared With Bagged Lunches

Infant, child & adolescent nutrition, 2011-04, Vol.3 (2), p.70-75

2011

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Healthy whole grain choices for children and parents: A school -based pilot intervention

Burgess-Champoux, Teri Lynn

2006

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Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

Innovative Use of Technology in Nutrition Education Research

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children

Cooking with Kids, Integrated Curriculum Guide, Grades K-1, Grades 2–3, Grades 4-6

Assessment of Parental Knowledge, Attitudes and Behaviors Associated With Community Garden Experiences for Young Children

Modifying School Meal Entrées to Improve Child Legume Intake

Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004

Assessment of Knowledge, Attitudes and Behaviors Associated With Legume Intake by Parents and Their Children

Parent and Teacher Perceptions of Community Garden Experiences for Preschool-aged Children

Fruits and Vegetables at Home: Child and Parent Perceptions

A Qualitative Study Exploring the Perceptions of Children Regarding Pulse-Containing Foods

The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents

Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

O21

Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT

Family‐style meals in a school foodservice setting: a qualitative study (1019.20)

Nutrient and food group intake from school meals and bag lunches consumed by school‐aged children

Enhancing whole grain, fiber, and iron content of pancakes: Impacts on quality attributes and adult receptivity

Longitudinal and secular trends in adolescent whole-grain consumption, 1999–20041234

Whole Grains and Consumers

O21: Are Family Meal Patterns Associated with Overall Diet Quality During the Transition From Early to Middle Adolescence?

Higher Quality Intake From School Lunch Meals Compared With Bagged Lunches

Healthy whole grain choices for children and parents: A school -based pilot intervention

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