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The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Nature communications, 2014-06, Vol.5 (1), Article 4026

2014

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Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation

Plant molecular biology, 2011-05, Vol.76 (1-2), p.1-18

2011

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Two genes for resistance to Fusarium oxysporum f. sp. radicis-cucumerinum in melon (Cucumis melo, Cucurbitaceae)

Scientia horticulturae, 2016-03, Vol.201, p.57-60

2016

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Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.)

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.103-114

2015

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Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.794-799

2001

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Genetic variability for valuable fruit quality traits in Cucumis melo

Israel journal of plant sciences, 2006-01, Vol.54 (3), p.233-242

2006

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The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

Proceedings of the National Academy of Sciences - PNAS, 2016-11, Vol.113 (47), p.E7619-E7628

2016

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Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping

The Plant journal : for cell and molecular biology, 2018-04, Vol.94 (1), p.169-191

2018

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The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Nature communications, 2014-06, Vol.5 (1), p.4026-4026

2014

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Introducing Grafted Cucurbits to Modern Agriculture: The Israeli Experience

Plant disease, 2007-08, Vol.91 (8), p.916-923

2007

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Contribution of Sucrose Metabolism Enzymes to Sucrose Accumulation in Cucumis melo

Journal of the American Society for Horticultural Science, 2007-09, Vol.132 (5), p.704-712

2007

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Variation in the response of curcubits to Meloidogyne incognita and M. javanica

Israel journal of plant sciences, 2010-12, Vol.58 (1), p.77-84

2010

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Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon ( Citrullus spp.): Cucurbitadienol synthase from watermelon

Yeast (Chichester, England), 2014-10, p.n/a

2014

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Origin and history of old cucurbit cultivars in Israel and the sources of several internationally important market types

Genetic resources and crop evolution, 2013-06, Vol.60 (5), p.1629-1640

2013

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Toward integrated management of monosporascus wilt of melons in Israel

Plant disease, 2000-05, Vol.84 (5), p.496-505

2000

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Variation in antifungal activity in extracts from Momordica plants

Israel journal of plant sciences, 2010-12, Vol.58 (1), p.1-7

2010

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Trifluralin herbicide-induced resistance of melon to fusarium wilt involves expression of stress- and defence-related genes

Molecular plant pathology, 2007, Vol.8 (1), p.9-22

2007

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Development of Sweet Melon (Cucumis melo) Genotypes Combining High Sucrose and Organic Acid Content

Journal of the American Society for Horticultural Science, 2003-07, Vol.128 (4), p.537-540

2003

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Grafted Melons: The Phytopathological Aspect

HortScience, 2004-07, Vol.39 (4), p.873-873

2004

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A Single Recessive Gene for Sucrose Accumulation in Cucumis melo Fruit

Journal of the American Society for Horticultural Science, 2002-11, Vol.127 (6), p.938-943

2002

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Response of Grafted and Non-grafted Melon Plants to High Boron and Salinity Levels

HortScience, 2004-07, Vol.39 (4), p.873-873

2004

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Genetic variability and introgression of horticulturally valuable traits in squash and pumpkins of Cucurbita pepo

Israel journal of plant sciences, 2006-01, Vol.54 (3), p.223-231

2006

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Paclobutrazol—A Plant Growth Retardant for Increasing Yield and Fruit Quality in Muskmelon

Journal of the American Society for Horticultural Science, 1989-09, Vol.114 (5), p.762-766

1989

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EFFECTS OF SPACING AND IRRIGATION REGIME ON THE PRODUCTION OF WATERMELONS FOR SEED CONSUMPTION

HortScience, 1993-05, Vol.28 (5), p.480-480

1993

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Agronomy. Soil Science And Plant Productions
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Genetics And Breeding Of Economic Plants
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Aroma
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The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation

Two genes for resistance to Fusarium oxysporum f. sp. radicis-cucumerinum in melon (Cucumis melo, Cucurbitaceae)

Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.)

Comparative Metabolomics and Molecular Phylogenetics of Melon ( Cucumis melo , Cucurbitaceae) Biodiversity

Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits

Genetic variability for valuable fruit quality traits in Cucumis melo

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Introducing Grafted Cucurbits to Modern Agriculture: The Israeli Experience

Contribution of Sucrose Metabolism Enzymes to Sucrose Accumulation in Cucumis melo

Variation in the response of curcubits to Meloidogyne incognita and M. javanica

Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon ( Citrullus spp.): Cucurbitadienol synthase from watermelon

Origin and history of old cucurbit cultivars in Israel and the sources of several internationally important market types

Toward integrated management of monosporascus wilt of melons in Israel

Variation in antifungal activity in extracts from Momordica plants

Trifluralin herbicide-induced resistance of melon to fusarium wilt involves expression of stress- and defence-related genes

Development of Sweet Melon (Cucumis melo) Genotypes Combining High Sucrose and Organic Acid Content

Grafted Melons: The Phytopathological Aspect

A Single Recessive Gene for Sucrose Accumulation in Cucumis melo Fruit

Response of Grafted and Non-grafted Melon Plants to High Boron and Salinity Levels

Genetic variability and introgression of horticulturally valuable traits in squash and pumpkins of Cucurbita pepo

Paclobutrazol—A Plant Growth Retardant for Increasing Yield and Fruit Quality in Muskmelon

EFFECTS OF SPACING AND IRRIGATION REGIME ON THE PRODUCTION OF WATERMELONS FOR SEED CONSUMPTION

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