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Safety assessment of coriander ( Coriandrum sativum L.) essential oil as a food ingredient

Food and chemical toxicology, 2009, Vol.47 (1), p.22-34

2009

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Naturally occurring food toxins

Toxins, 2010-09, Vol.2 (9), p.2289-2332

2010

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Safety studies conducted on high-purity trans-resveratrol in experimental animals

Food and chemical toxicology, 2009-09, Vol.47 (9), p.2170-2182

2009

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Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent

Regulatory toxicology and pharmacology, 2022-02, Vol.128, p.105088-105088, Article 105088

Burdock, George A.

2022

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Review of the standards of proof (of safety) for FDA regulated consumer products and how the generally recognized as safe criteria could be applied to cosmetics

Regulatory toxicology and pharmacology, 2024-05, Vol.149, p.105603-105603, Article 105603

Burdock, George A.

2024

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Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

Critical reviews in food science and nutrition, 2010-01, Vol.50 (1), p.53-84

2010

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The relative nature of the standards for proof of safety: a review of FDA’s safety standards for various consumer products

Archives of toxicology, 2024-10, Vol.98 (10), p.3209-3214

2024

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Genotoxicity studies on a high-purity rebaudioside A preparation

Food and chemical toxicology, 2009-08, Vol.47 (8), p.1831-1836

2009

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Response to “letter to the editor in response to “Our unrequited love for natural ingredients” by Burdock and Wang”

Food and chemical toxicology, 2018-02, Vol.112, p.412-413

Burdock, George A.

2018

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Our unrequited love for natural ingredients

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.37-46

2017

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Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2713-2720

2008

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Safety assessment of hydroxypropyl methylcellulose as a food ingredient

Food and chemical toxicology, 2007-12, Vol.45 (12), p.2341-2351

Burdock, George A.

2007

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Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeine

Food and chemical toxicology, 2022-02, Vol.160, p.112774-112774, Article 112774

2022

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Evaluation of Health Aspects of Kojic Acid in Food

Regulatory toxicology and pharmacology, 2001-02, Vol.33 (1), p.80-101

2001

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Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE)

Food and chemical toxicology, 2020-12, Vol.146, p.111839, Article 111839

2020

Volltextzugriff (PDF)

No evidence demonstrating hepatotoxicity associated with hydroxycitric acid

World journal of gastroenterology : WJG, 2009-08, Vol.15 (32), p.4087-4089

2009

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Safety assessment of sandalwood oil ( Santalum album L.)

Food and chemical toxicology, 2008-02, Vol.46 (2), p.421-432

2008

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Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

Nutrition journal, 2009-02, Vol.8 (1), p.9-9, Article 9

2009

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The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

Nutrition journal, 2009-01, Vol.8 (1), p.1-1, Article 1

2009

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Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

Critical reviews in food science and nutrition, 2010-11, Vol.50 (10), p.889-918

2010

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Generally recognized as safe (GRAS): history and description

Toxicology letters, 2004-04, Vol.150 (1), p.3-18

2004

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Safety assessment of myristic acid as a food ingredient

Food and chemical toxicology, 2007-04, Vol.45 (4), p.517-529

2007

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Literature review on the safety of Toyocerin ®, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation

Regulatory toxicology and pharmacology, 2009-11, Vol.55 (2), p.236-246

2009

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The importance of GRAS to the functional food and nutraceutical industries

Toxicology (Amsterdam), 2006-04, Vol.221 (1), p.17-27

2006

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Safety assessment of kola nut extract as a food ingredient

Food and chemical toxicology, 2009-08, Vol.47 (8), p.1725-1732

2009

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Safety assessment of coriander ( Coriandrum sativum L.) essential oil as a food ingredient

Naturally occurring food toxins

Safety studies conducted on high-purity trans-resveratrol in experimental animals

Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent

Review of the standards of proof (of safety) for FDA regulated consumer products and how the generally recognized as safe criteria could be applied to cosmetics

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

The relative nature of the standards for proof of safety: a review of FDA’s safety standards for various consumer products

Genotoxicity studies on a high-purity rebaudioside A preparation

Response to “letter to the editor in response to “Our unrequited love for natural ingredients” by Burdock and Wang”

Our unrequited love for natural ingredients

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

Safety assessment of hydroxypropyl methylcellulose as a food ingredient

Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeine

Evaluation of Health Aspects of Kojic Acid in Food

Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE)

No evidence demonstrating hepatotoxicity associated with hydroxycitric acid

Safety assessment of sandalwood oil ( Santalum album L.)

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

Generally recognized as safe (GRAS): history and description

Safety assessment of myristic acid as a food ingredient

Literature review on the safety of Toyocerin ®, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation

The importance of GRAS to the functional food and nutraceutical industries

Safety assessment of kola nut extract as a food ingredient

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