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Adiposity associated DNA methylation signatures in adolescents are related to leptin and perinatal factors

Epigenetics, 2022-08, Vol.17 (8), p.819-836

2022

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Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Prostaglandins, leukotrienes and essential fatty acids, 2012-04, Vol.86 (4), p.141-147

2012

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Epigenetic changes in early life and future risk of obesity

International Journal of Obesity, 2011-01, Vol.35 (1), p.72-83

2011

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Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

Prostaglandins, leukotrienes and essential fatty acids, 2008-01, Vol.78 (1), p.73-79

2008

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Metabolism of α-linolenic acid in humans

Prostaglandins, leukotrienes and essential fatty acids, 2006-09, Vol.75 (3), p.161-168

Burdge, G.C.

2006

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Epigenetics and dietary polyunsaturated fatty acids

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.65-65

Burdge, G.C

2017

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Dietary protein restriction of pregnant rats in the F0 generation induces altered methylation of hepatic gene promoters in the adult male offspring in the F1 and F2 generations

British journal of nutrition, 2007-03, Vol.97 (3), p.435-439

2007

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Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications

British journal of nutrition, 2007-06, Vol.97 (6), p.1064-1073

2007

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Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?

British journal of nutrition, 2007-06, Vol.97 (6), p.1036-1046

2007

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Dietary α-linolenic acid and health-related outcomes: a metabolic perspective

Nutrition research reviews, 2006-06, Vol.19 (1), p.26-52

2006

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The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

Prostaglandins, leukotrienes and essential fatty acids, 2007-07, Vol.77 (1), p.59-65

2007

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Gender differences in the n-3 fatty acid content of tissues

Proceedings of the Nutrition Society, 2008-02, Vol.67 (1), p.19-27

2008

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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets

British journal of nutrition, 2006-01, Vol.96 (1), p.93-99

2006

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Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.614-620

2004

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Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E208

2022

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α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE3), Article E77

2022

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P1-51 mRNA expression of genes which regulate energy balance in liver, muscle and adipose tissue in male offspring of rats fed diets differing in protein and folic acid contents during pregnancy

Early human development, 2007, Vol.83, p.S96-S97

2007

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P1-52 Differences in protein and folic acid intake in pregnant rats induce sex-specific changes to the epigenetic regulation of hepatic genes in the adult offspring

Early human development, 2007, Vol.83, p.S97-S97

2007

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Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

British journal of nutrition, 2005-01, Vol.93 (1), p.3-9

2005

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P1-58 Neonatal leptin exposure alters PPARα promoter use in adipose tissue

Early human development, 2007, Vol.83, p.S98-S98

2007

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The nature of the growth pattern and of the metabolic response to fasting in the rat are dependent upon the dietary protein and folic acid intakes of their pregnant dams and post-weaning fat consumption

British journal of nutrition, 2008-03, Vol.99 (3), p.540-549

2008

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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

British journal of nutrition, 2003-08, Vol.90 (2), p.311-321

2003

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Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

British journal of nutrition, 2006-09, Vol.96 (3), p.489-500

2006

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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

British journal of nutrition, 2003-08, Vol.90 (2), p.405-412

2003

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Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1626-1633

2004

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Adiposity associated DNA methylation signatures in adolescents are related to leptin and perinatal factors

Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Epigenetic changes in early life and future risk of obesity

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

Metabolism of α-linolenic acid in humans

Epigenetics and dietary polyunsaturated fatty acids

Dietary protein restriction of pregnant rats in the F0 generation induces altered methylation of hepatic gene promoters in the adult male offspring in the F1 and F2 generations

Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications

Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?

Dietary α-linolenic acid and health-related outcomes: a metabolic perspective

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

Gender differences in the n-3 fatty acid content of tissues

Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

P1-51 mRNA expression of genes which regulate energy balance in liver, muscle and adipose tissue in male offspring of rats fed diets differing in protein and folic acid contents during pregnancy

P1-52 Differences in protein and folic acid intake in pregnant rats induce sex-specific changes to the epigenetic regulation of hepatic genes in the adult offspring

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

P1-58 Neonatal leptin exposure alters PPARα promoter use in adipose tissue

The nature of the growth pattern and of the metabolic response to fasting in the rat are dependent upon the dietary protein and folic acid intakes of their pregnant dams and post-weaning fat consumption

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans

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