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Epigenetic changes in early life and future risk of obesity

International Journal of Obesity, 2011-01, Vol.35 (1), p.72-83

2011

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Metabolism of α-linolenic acid in humans

Prostaglandins, leukotrienes and essential fatty acids, 2006-09, Vol.75 (3), p.161-168

Burdge, G.C.

2006

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High maternal folic acid intake around conception alters mouse blastocyst lineage allocation and expression of key developmental regulatory genes

Molecular reproduction and development, 2021-04, Vol.88 (4), p.261-273

2021

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Maternal diet as a modifier of offspring epigenetics

Journal of developmental origins of health and disease, 2015-04, Vol.6 (2), p.88-95

2015

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Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

Prostaglandins, leukotrienes and essential fatty acids, 2008-01, Vol.78 (1), p.73-79

2008

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Conversion of α-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women

Prostaglandins, leukotrienes and essential fatty acids, 2003-10, Vol.69 (4), p.283-290

2003

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Genome-wide methylation analysis identifies differentially methylated CpG loci associated with severe obesity in childhood

Epigenetics, 2015-11, Vol.10 (11), p.995-1005

2015

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Adiposity associated DNA methylation signatures in adolescents are related to leptin and perinatal factors

Epigenetics, 2022-08, Vol.17 (8), p.819-836

2022

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Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Nutrition bulletin, 2021-03, Vol.46 (1), p.60-68

2021

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Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Prostaglandins, leukotrienes and essential fatty acids, 2012-04, Vol.86 (4), p.141-147

2012

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Differential DNA methylation of steatosis and non-alcoholic fatty liver disease in adolescence

Hepatology international, 2023-06, Vol.17 (3), p.584-594

2023

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Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1536-1544

2003

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The benefits of oestrogens on postprandial lipid metabolism are lost in post-menopausal women with Type 2 diabetes

Diabetic medicine, 2006-07, Vol.23 (7), p.768-774

2006

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The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

Prostaglandins, leukotrienes and essential fatty acids, 2007-07, Vol.77 (1), p.59-65

2007

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How does polyunsaturated fatty acid biosynthesis regulate T‐lymphocyte function?

Nutrition bulletin, 2019-12, Vol.44 (4), p.350-355

2019

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A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction

British journal of nutrition, 2000-11, Vol.84 (5), p.781-787

2000

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Rapid incorporation of omega-3 fatty acids into blood mononuclear cells

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E29

2013

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Feeding a protein-restricted diet during pregnancy induces altered epigenetic regulation of peroxisomal proliferator-activated receptor-α in the heart of the offspring

Journal of developmental origins of health and disease, 2011-08, Vol.2 (4), p.250-255

2011

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Evaluation of fatty acid status in children of different nationalities

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E94

2015

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The effect of sex and maturation on liver docosahexaenoic acid status in rats

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E95

2013

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Polyunsaturated fatty acid metabolism in monocyte differentiation

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E93

2013

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Effect of sex hormones on n-3 polyunsaturated fatty acid metabolism and FADS2 mRNA expression in HepG2 cells

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E94

2013

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The role of docosahexaenoic acid in brain development and fetal alcohol syndrome

Biochemical Society transactions, 1998-05, Vol.26 (2), p.246

Burdge, G C

1998

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Folic acid supplementation in the juvenile-pubertal period in rats leads to persistent tissue-specific changes in the expresison and methylation of the tumour suppressor gene BRCA1

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E201

2011

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Mechanisms of hepatic phosphatidylcholine synthesis in adult rat: effects of pregnancy

Biochemical journal, 1994-11, Vol.303 ( Pt 3) (3), p.941-947

1994

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Epigenetic changes in early life and future risk of obesity

Metabolism of α-linolenic acid in humans

High maternal folic acid intake around conception alters mouse blastocyst lineage allocation and expression of key developmental regulatory genes

Maternal diet as a modifier of offspring epigenetics

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

Conversion of α-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women

Genome-wide methylation analysis identifies differentially methylated CpG loci associated with severe obesity in childhood

Adiposity associated DNA methylation signatures in adolescents are related to leptin and perinatal factors

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Differential DNA methylation of steatosis and non-alcoholic fatty liver disease in adolescence

Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men

The benefits of oestrogens on postprandial lipid metabolism are lost in post-menopausal women with Type 2 diabetes

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

How does polyunsaturated fatty acid biosynthesis regulate T‐lymphocyte function?

A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction

Rapid incorporation of omega-3 fatty acids into blood mononuclear cells

Feeding a protein-restricted diet during pregnancy induces altered epigenetic regulation of peroxisomal proliferator-activated receptor-α in the heart of the offspring

Evaluation of fatty acid status in children of different nationalities

The effect of sex and maturation on liver docosahexaenoic acid status in rats

Polyunsaturated fatty acid metabolism in monocyte differentiation

Effect of sex hormones on n-3 polyunsaturated fatty acid metabolism and FADS2 mRNA expression in HepG2 cells

The role of docosahexaenoic acid in brain development and fetal alcohol syndrome

Folic acid supplementation in the juvenile-pubertal period in rats leads to persistent tissue-specific changes in the expresison and methylation of the tumour suppressor gene BRCA1

Mechanisms of hepatic phosphatidylcholine synthesis in adult rat: effects of pregnancy

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