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Serological types of enterotoxic staphylococci isolated in fod poisoning

Medycyna doświadczalna i mikrobiologia, 1960, Vol.12, p.313

BURBIANKA, M

1960

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Studies on proteolytic properties of aerobic bacteria

Medycyna doświadczalna i mikrobiologia, 1952, Vol.4 (3), p.360

BURBIANKA, M

1952

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Studies on the carriage of enterotoxic staphylococci in selected food plants and the correlation between phage and serological types, antibiogram and enterotoxin production

Medycyna doświadczalna i mikrobiologia, 1961, Vol.13, p.309

1961

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Types of enterotoxin produced by staphylococci from various sources

Przegląd epidemiologiczny, 1971, Vol.25 (2), p.257

Burbianka, M

1971

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Purification of staphylococcal enterotoxin A

Roczniki Państwowego Zakładu Higieny, 1971, Vol.22 (2), p.147

Burbianka, M

1971

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Staphylococcal enterotoxin. I. Production of enterotoxin B in various media

Roczniki Państwowego Zakładu Higieny, 1969, Vol.20 (1), p.55

Burbianka, M

1969

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Anaerobic spirogenic bacteria in powdered milk

Roczniki Państwowego Zakładu Higieny, 1967, Vol.18 (6), p.701

Burbianka, M

1967

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Antigenic properties of enterotoxin, a toxic factor in staphylococcal cultures

Acta microbiologica Polonica (1952), 1956, Vol.5 (1-2), p.245

BURBIANKA, M

1956

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Toxicity of some species of fungi isolated from foodstuffs of Polish production in the years 1969-1970. II. Genus Aspergillus: A. fumigatus and some other species

Roczniki Państwowego Zakładu Higieny, 1974, Vol.25 (1), p.23

1974

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Toxic properties of some species of fungi isolated from foodstuffs of Polish production in the years 1969-1970. 3. Genus Penicillium and other genera

Roczniki Państwowego Zakładu Higieny, 1974, Vol.25 (2), p.217

1974

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Toxic properties of some species of fungi isolated from foodstuffs of Polish origin in the years 1969-1970. I. Aspergillus flavus

Roczniki Państwowego Zakładu Higieny, 1973, Vol.24 (6), p.681

1973

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Fungal contamination of domestic foodstuffs

Roczniki Państwowego Zakładu Higieny, 1972, Vol.23 (1), p.41

1972

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Enterotoxic staphylococci and enterotoxins in human milk

Roczniki Państwowego Zakładu Higieny, 1971, Vol.22 (5), p.537

1971

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Staphylococcal enterotoxin. II. Purification of staphylococcal enterotoxin B

Roczniki Państwowego Zakładu Higieny, 1969, Vol.20 (5), p.613

1969

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Comparison of 2 methods of determination of the number of anaerobic sporogenic bacteria in powdered milk

Roczniki Państwowego Zakładu Higieny, 1968, Vol.19 (5), p.565

1968

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Bacteriological evaluation of milk-powder

Roczniki Państwowego Zakładu Higieny, 1967, Vol.18 (3), p.309

1967

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Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese

Roczniki Państwowego Zakładu Higieny, 1966, Vol.17 (3), p.237

1966

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Serological types of enterotoxic staphylococci isolated in fod poisoning

Studies on proteolytic properties of aerobic bacteria

Studies on the carriage of enterotoxic staphylococci in selected food plants and the correlation between phage and serological types, antibiogram and enterotoxin production

Types of enterotoxin produced by staphylococci from various sources

Purification of staphylococcal enterotoxin A

Staphylococcal enterotoxin. I. Production of enterotoxin B in various media

Anaerobic spirogenic bacteria in powdered milk

Antigenic properties of enterotoxin, a toxic factor in staphylococcal cultures

Toxicity of some species of fungi isolated from foodstuffs of Polish production in the years 1969-1970. II. Genus Aspergillus: A. fumigatus and some other species

Toxic properties of some species of fungi isolated from foodstuffs of Polish production in the years 1969-1970. 3. Genus Penicillium and other genera

Toxic properties of some species of fungi isolated from foodstuffs of Polish origin in the years 1969-1970. I. Aspergillus flavus

Fungal contamination of domestic foodstuffs

Enterotoxic staphylococci and enterotoxins in human milk

Staphylococcal enterotoxin. II. Purification of staphylococcal enterotoxin B

Comparison of 2 methods of determination of the number of anaerobic sporogenic bacteria in powdered milk

Bacteriological evaluation of milk-powder

Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese

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