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Activated carbons from open air and microwave-assisted impregnation of cotton and neem husks efficiently decolorize neutral cotton oil

Heliyon, 2024-01, Vol.10 (1), p.e24060-e24060, Article e24060

2024

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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

International journal of food science, 2020, Vol.2020 (2020), p.1-11

2020

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Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies

Heliyon, 2020-02, Vol.6 (2), p.e03297-e03297, Article e03297

2020

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Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms

Processes, 2018-03, Vol.6 (3), p.22

2018

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Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Food and bioprocess technology, 2012, Vol.5 (1), p.108-117

2012

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Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality

Journal of food science and technology, 2020-09, Vol.57 (9), p.3381-3389

2020

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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

International journal of food science, 2022-11, Vol.2022, p.1-8

2022

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Potentials of sustainable electricity production from sawdust by small-scale wood transformation units: a case study in Cameroon

International journal of energy and environmental engineering, 2021-03, Vol.12 (1), p.101-114

2021

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Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

Applied sciences, 2021-04, Vol.11 (7), p.3172

2021

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Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

International journal of food science & technology, 2007-05, Vol.42 (5), p.573-578

2007

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Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

European journal of lipid science and technology, 2011-09, Vol.113 (9), p.1152-1160

2011

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Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing

Oléagineux corps gras lipides, 2014-03, Vol.21 (2), p.D206

2014

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Optimization Methods for the Extraction of Vegetable Oils: A Review

Processes, 2020-02, Vol.8 (2), p.209

2020

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Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3273-3283

2013

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Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy

Food and bioprocess technology, 2013-08, Vol.6 (8), p.1897-1906

2013

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Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality

Journal of food processing and preservation, 2023-06, Vol.2023, p.1-13

2023

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Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels

International journal of postharvest technology and innovation, 2014, Vol.4 (1), p.1

2014

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Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions

Journal of food science and technology, 2024-07

2024

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Techniques and Technological Aspects of Palm Oil (Elaeis guineensis) Processing in Cameroon

World journal of engineering and technology, 2023, Vol.11 (4), p.756-769

2023

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ESolvent-free, enzyme-catalyzed biodiesel production from mango, neem, and shea oils via response surface methodology

AMB Express, 2015-12, Vol.5 (1), p.83-83, Article 83

2015

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Overall Equipment Effectiveness as a Maintenance Management Analysis Tool for a Crumb Rubber Production Line

International journal of engineering and technology (Chennai, India), 2017-08, Vol.9 (4), p.2814-2819

2017

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Physico-Chemical and Mineralogical Characterization of Two Clay Materials of the Far North Region of Cameroon (Makabaye, Maroua)

Advances in materials physics and chemistry, 2018, Vol.8 (9), p.378-386

2018

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Physical Characterization of Two Wild Varieties of Edible Orchid Tubers

Advances in bioscience and bioengineering (New York, N.Y. Print), 2019, Vol.7 (4), p.72

2019

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Simultaneous Voltammetric Determination of Cd2+, Pb2+, and Hg2+ Ions Using Aminosepiolite-Coated Glassy Carbon Electrode: Optimization of Detection Parameters via Response Surface Methodology

Journal of analysis and testing, 2019-10, Vol.3 (4), p.295-305

2019

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Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying

International Journal of Food Engineering, 2008-09, Vol.4 (7), p.7

2008

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Activated carbons from open air and microwave-assisted impregnation of cotton and neem husks efficiently decolorize neutral cotton oil

A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies

Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

Potentials of sustainable electricity production from sawdust by small-scale wood transformation units: a case study in Cameroon

Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing

Optimization Methods for the Extraction of Vegetable Oils: A Review

Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water

Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy

Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality

Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels

Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions

Techniques and Technological Aspects of Palm Oil (Elaeis guineensis) Processing in Cameroon

ESolvent-free, enzyme-catalyzed biodiesel production from mango, neem, and shea oils via response surface methodology

Overall Equipment Effectiveness as a Maintenance Management Analysis Tool for a Crumb Rubber Production Line

Physico-Chemical and Mineralogical Characterization of Two Clay Materials of the Far North Region of Cameroon (Makabaye, Maroua)

Physical Characterization of Two Wild Varieties of Edible Orchid Tubers

Simultaneous Voltammetric Determination of Cd2+, Pb2+, and Hg2+ Ions Using Aminosepiolite-Coated Glassy Carbon Electrode: Optimization of Detection Parameters via Response Surface Methodology

Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying

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