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The Role of Direct-Fed Microbials in Conventional Livestock Production
Annual review of animal biosciences, 2016-01, Vol.4 (1), p.335-355
2016
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Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production
Meat science, 2014-01, Vol.96 (1), p.460-461
2014
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Effect of feeding different concentrations and by-products throughout a beef growing system on ground beef color and lipid oxidation
Meat science, 2014-01, Vol.96 (1), p.480-481
2014
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Oxidation of cooked ground beef links from cattle fed distiller's grains in different phases of production
Meat science, 2014-01, Vol.96 (1), p.480-480
2014
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Evaluation of the innate immune response of Angus heifers with genetic marker variation for intramuscular fat deposition following a lipopolysaccharide challenge
Livestock science, 2016-06, Vol.188, p.103-110
2016
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Evaluation of the endocrine response of cattle during the relocation process
Livestock science, 2013-02, Vol.151 (2-3), p.203-212
2013
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Evaluation of the endocrine response of cattle during the relocation process☆☆☆☆The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (N
Livestock science, 2013-02, Vol.151 (2-3), p.203-212
2013
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Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef11A contribution of the University of Nebraska Agriculture Research Division supported in part by funds provided through the Hatch Act and from the Beef Checkoff
The Professional animal scientist, 2017-10, Vol.33 (5), p.555-566
2017
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Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef
The Professional animal scientist, 2017-10, Vol.33 (5), p.555-566
2017
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