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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Food & Feed Research, 2022-01, Vol.49 (2), p.155-172

2022

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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent

Separations, 2023-08, Vol.10 (9), p.465

2023

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Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity

Hemijska industrija, 2020-01, Vol.74 (5), p.313-325

2020

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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Microorganisms (Basel), 2021-12, Vol.10 (1), p.90

2021

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

Hemijska industrija, 2016, Vol.70 (6), p.739-744

2016

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Influence of different concentrations of glycerol and guar xanthan on properties of pumpkin oil cake-zein bi-layer film

Ratarstvo i povrtarstvo, 2017, Vol.54 (1), p.19-24

2017

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Antioxidative activity of chitosan and chitosan based biopolymer film

Food & Feed Research, 2017, Vol.44 (2), p.91-100

2017

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The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection

Food chemistry, 2022-03, Vol.371, p.131197-131197, Article 131197

2022

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Истраживање добијања, карактеризацијa и оптимизација својстава активног, биоразградивог, амбалажног материјала на бази погаче уљане тикве голице

Bulut, Sandra

2021

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ProQuest

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

Food & Feed Research, 2015-01, Vol.42 (1), p.31-42

2015

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The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour

Journal of food science, 2024-03, Vol.89 (3), p.1814-1827

2024

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Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere

Packaging technology & science, 2021-01, Vol.34 (1), p.25-33

2021

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Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging

Food packaging and shelf life, 2023-06, Vol.37, p.101076, Article 101076

2023

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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Food & Feed Research, 2022, p.21-21

2022

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Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity

Hemijska industrija, 2020, Vol.74 (5), p.26-26

2020

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Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Food bioscience, 2023-12, Vol.56, p.103283, Article 103283

2023

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Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market

Journal of food and nutrition research, 2022-01, Vol.61 (4), p.330

2022

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Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria

Journal of food and nutrition research, 2020-01, Vol.59 (3), p.250

2020

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films--chemometric analysis/Uticaj glicerola i smese guar-ksantana na mehanicka i barijerna svojstva jestivih filmova od skroba--hemometrijska analiza

Hemijska industrija, 2016-11, Vol.70 (6), p.739

2016

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Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins

Journal of food and nutrition research, 2016-01, Vol.55 (1), p.78-88

2016

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Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

Food & Feed Research, 2015, Vol.42 (1), p.31-42

2015

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Valorization of by-products from the production of pressed edible oils to produce biopolymer films

Cold Pressed Oils, 2020

Ramadan, Mohamed Fawzy

2020

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Biopolymer Packaging Materials for Food Shelf-Life Prolongation

Biopolymers for Food Design, 2018, Vol.20, p.1-1

2018

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Chapter 8 - Biopolymer Packaging Materials for Food Shelf-Life Prolongation

Biopolymers for Food Design, 2018, p.223-277

2018

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3D-MSCs A151 ODN-loaded exosomes are immunomodulatory and reveal a proteomic cargo that sustains wound resolution

Journal of advanced research, 2022-11, Vol.41, p.113-128

2022

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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent

Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

Influence of different concentrations of glycerol and guar xanthan on properties of pumpkin oil cake-zein bi-layer film

Antioxidative activity of chitosan and chitosan based biopolymer film

The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection

Истраживање добијања, карактеризацијa и оптимизација својстава активног, биоразградивог, амбалажног материјала на бази погаче уљане тикве голице

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour

Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere

Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market

Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria

The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films--chemometric analysis/Uticaj glicerola i smese guar-ksantana na mehanicka i barijerna svojstva jestivih filmova od skroba--hemometrijska analiza

Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

Valorization of by-products from the production of pressed edible oils to produce biopolymer films

Biopolymer Packaging Materials for Food Shelf-Life Prolongation

Chapter 8 - Biopolymer Packaging Materials for Food Shelf-Life Prolongation

3D-MSCs A151 ODN-loaded exosomes are immunomodulatory and reveal a proteomic cargo that sustains wound resolution

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