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Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease

Food bioscience, 2024-12, Vol.62, p.105107, Article 105107

2024

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Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents

Antioxidants, 2024-09, Vol.13 (9), p.1084

2024

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Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 2), p.133641, Article 133641

2024

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Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia

Journal of fungi (Basel), 2024-05, Vol.10 (5), p.343

2024

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Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Plants (Basel), 2024-03, Vol.13 (6), p.822

2024

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Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Foods, 2023-09, Vol.12 (17), p.3288

2023

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Biochemistry of Secondary Metabolism in Plants

Natural Secondary Metabolites, p.21-36

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Interactions between Natural Products-A Review

Metabolites, 2022-12, Vol.12 (12), p.1256

2022

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Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity

Journal of natural products (Washington, D.C.), 2022-03, Vol.85 (3), p.729-762

2022

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Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort

Journal of the Serbian Chemical Society, 2021-12, Vol.86 (12), p.1249-1258

2021

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Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro

Natural product communications, 2021-11, Vol.16 (11)

2021

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Hunting for bis-bibenzyls in Primula veris subsp. macrocalyx (Bunge) Lüdi: Organ-specific accumulation and cytotoxic activity

Phytochemistry letters, 2021-08, Vol.44, p.90-97

2021

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Biotransformation of Perrottetin F by Aspergillus niger: New Bioactive Secondary Metabolites

Records of natural products, 2021-07, Vol.15 (4), p.281-292

2021

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Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity

Plants (Basel), 2021-05, Vol.10 (6), p.1063

2021

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Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

Microorganisms (Basel), 2021-04, Vol.9 (4), p.833

2021

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Lamiaceae in the treatment of cardiovascular diseases

Frontiers in bioscience, 2021-01, Vol.26 (4), p.612-643, Article 4909

2021

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Phytochemicals from bryophytes: Structures and biological activity

Journal of the Serbian Chemical Society, 2021-01, Vol.86 (12), p.1139-1175

2021

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Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

Foods, 2020-12, Vol.9 (12), p.1815

2020

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Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Foods, 2020-07, Vol.9 (8), p.987

2020

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The Healing Effects of Spices in Chronic Diseases

Current medicinal chemistry, 2020-01, Vol.27 (26), p.4401-4420

2020

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Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata

Journal of natural products (Washington, D.C.), 2019-04, Vol.82 (4), p.694-701

2019

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Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Food & function, 2018-10, Vol.9 (1), p.5417-5425

2018

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Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae)

Natural product research, 2018-08, Vol.32 (15), p.1849-1852

2018

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Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

Journal of dairy science, 2018-05, Vol.101 (5), p.3859-3865

2018

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Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger

Natural product communications, 2018-04, Vol.13 (4)

2018

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Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease

Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents

Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis

Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Biochemistry of Secondary Metabolism in Plants

Interactions between Natural Products-A Review

Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity

Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort

Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro

Hunting for bis-bibenzyls in Primula veris subsp. macrocalyx (Bunge) Lüdi: Organ-specific accumulation and cytotoxic activity

Biotransformation of Perrottetin F by Aspergillus niger: New Bioactive Secondary Metabolites

Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

Lamiaceae in the treatment of cardiovascular diseases

Phytochemicals from bryophytes: Structures and biological activity

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

The Healing Effects of Spices in Chronic Diseases

Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae)

Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger

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