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Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Meat science, 2014-03, Vol.96 (3), p.1355-1360

2014

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Interactions between Natural Products-A Review

Metabolites, 2022-12, Vol.12 (12), p.1256

2022

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Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Plants (Basel), 2024-03, Vol.13 (6), p.822

2024

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Phytochemicals from bryophytes: Structures and biological activity

Journal of the Serbian Chemical Society, 2021-01, Vol.86 (12), p.1139-1175

2021

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Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort

Journal of the Serbian Chemical Society, 2021-01, Vol.86 (12), p.1249-1258

2021

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Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia

Journal of fungi (Basel), 2024-05, Vol.10 (5), p.343

2024

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Euphorbia prostrata Aiton (Euphorbiaceae) – an adventive species new in Serbia

Botanica Serbica, 2017-01, Vol.41 (1), p.95-98

2017

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Beneficial Effects of Spices in Food Preservation and Safety

Frontiers in microbiology, 2016-09, Vol.7, p.1394

2016

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Lamiaceae in the treatment of cardiovascular diseases

Frontiers in bioscience (Landmark. Print), 2021-01, Vol.26 (4), p.612-643

2021

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Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata

Journal of natural products (Washington, D.C.), 2019-04, Vol.82 (4), p.694-701

2019

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Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro

Natural product communications, 2021-11, Vol.16 (11), p.1934578

2021

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Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Food & function, 2018-10, Vol.9 (1), p.5417-5425

2018

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Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae)

Natural product research, 2018-08, Vol.32 (15), p.1849-1852

2018

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Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Foods, 2020-07, Vol.9 (8), p.987

2020

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Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Food and chemical toxicology, 2013-09, Vol.59, p.297-302

2013

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Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Foods, 2023-09, Vol.12 (17), p.3288

2023

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Bis-bibenzyls from the Cameroon Liverwort Marchantia debilis

Natural product communications, 2016-09, Vol.11 (9), p.1317-1318

2016

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Management of Diabetic Bacterial Foot Infections with Organic Extracts of Liverwort Marchantia debilis from Cameroon

Natural product communications, 2016-09, Vol.11 (9), p.1333-1336

2016

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Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

Microorganisms (Basel), 2021-04, Vol.9 (4), p.833

2021

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Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

Foods, 2020-12, Vol.9 (12), p.1815

2020

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Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa

Natural product communications, 2016-12, Vol.11 (12), p.1903-1906

2016

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Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity

Molecules (Basel, Switzerland), 2012-06, Vol.17 (6), p.6982-6995

2012

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Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera

Natural product communications, 2013-09, Vol.8 (9), p.1313-1316

2013

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Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity

Journal of natural products (Washington, D.C.), 2022-03, Vol.85 (3), p.729-762

2022

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Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

Journal of dairy science, 2018-05, Vol.101 (5), p.3859-3865

2018

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Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Interactions between Natural Products-A Review

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Phytochemicals from bryophytes: Structures and biological activity

Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort

Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia

Euphorbia prostrata Aiton (Euphorbiaceae) – an adventive species new in Serbia

Beneficial Effects of Spices in Food Preservation and Safety

Lamiaceae in the treatment of cardiovascular diseases

Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata

Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae)

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Bis-bibenzyls from the Cameroon Liverwort Marchantia debilis

Management of Diabetic Bacterial Foot Infections with Organic Extracts of Liverwort Marchantia debilis from Cameroon

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa

Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity

Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera

Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity

Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

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