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Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods

Journal of applied poultry research, 2024-03, Vol.33 (1), p.100385, Article 100385

2024

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Impact of exsanguination method on blood loss in broilers

Journal of applied poultry research, 2023-12, Vol.32 (4), p.100380, Article 100380

2023

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Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation

Journal of applied poultry research, 2023-12, Vol.32 (4), p.100372, Article 100372

2023

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Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Poultry science, 2022-09, Vol.101 (9), p.102000-102000, Article 102000

2022

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

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Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp

Journal of applied poultry research, 2023-06, Vol.32 (2), p.100329, Article 100329

2023

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Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Journal of applied poultry research, 2022-12, Vol.31 (4), p.100297, Article 100297

2022

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Equipment and methods for poultry euthanasia by a single operator

Journal of applied poultry research, 2020-12, Vol.29 (4), p.1020-1032

2020

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The use of roller swabs for Salmonella detection in poultry litter

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100163, Article 100163

2021

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Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

Poultry science, 2009-11, Vol.88 (11), p.2449-2456

2009

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Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Poultry science, 2009, Vol.88 (1), p.44-48

2009

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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Poultry science, 2014-11, Vol.93 (11), p.2893-2899

2014

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Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Poultry science, 2011-07, Vol.90 (7), p.1586-1593

2011

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Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Poultry science, 2007-06, Vol.86 (6), p.1241-1244

2007

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Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter

Poultry science, 2007, Vol.86 (1), p.21-25

2007

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Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

Poultry science, 2011-07, Vol.90 (7), p.1609-1615

2011

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Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Journal of food protection, 2009-05, Vol.72 (5), p.972-977

2009

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Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six- and Eight-Week-Old Commercial Broilers

Journal of applied poultry research, 2007-12, Vol.16 (4), p.477-480

2007

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Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research

Journal of food protection, 2009-06, Vol.72 (6), p.1288-1292

2009

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Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Poultry science, 2006-10, Vol.85 (10), p.1802-1806

2006

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Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision

Poultry science, 2010-09, Vol.89 (9), p.2038-2040

2010

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Effect of stomaching on numbers of bacteria recovered from chicken skin

Poultry science, 2011-02, Vol.90 (2), p.491-493

2011

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Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Poultry science, 2008-03, Vol.87 (3), p.573-576

2008

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Effect of inoculation and application methods on the performance of chemicals used to disinfect Salmonella-contaminated broiler hatching eggs

Journal of applied poultry research, 2010-12, Vol.19 (4), p.387-392

2010

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Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

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Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods

Impact of exsanguination method on blood loss in broilers

Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp

Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Equipment and methods for poultry euthanasia by a single operator

The use of roller swabs for Salmonella detection in poultry litter

Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter

Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six- and Eight-Week-Old Commercial Broilers

Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research

Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision

Effect of stomaching on numbers of bacteria recovered from chicken skin

Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Effect of inoculation and application methods on the performance of chemicals used to disinfect Salmonella-contaminated broiler hatching eggs

Partitioning of external and internal bacteria carried by broiler chickens before processing

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