UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Journal of food protection, 2012-10, Vol.75 (10), p.1896-1902

2012

Volltextzugriff (PDF)

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Journal of antimicrobial chemotherapy, 2008-04, Vol.61 (4), p.853-858

2008

Volltextzugriff (PDF)

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of food protection, 2014-03, Vol.77 (3), p.493-495

2014

Volltextzugriff (PDF)

Broiler carcass contamination with Campylobacter from feces during defeathering

Journal of food protection, 2001-12, Vol.64 (12), p.2063-2066

2001

Volltextzugriff (PDF)

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Poultry science, 2022-09, Vol.101 (9), p.102000-102000, Article 102000

2022

Volltextzugriff (PDF)

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Journal of food protection, 2010-05, Vol.73 (5), p.976-980

2010

Volltextzugriff (PDF)

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

Volltextzugriff (PDF)

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

Volltextzugriff (PDF)

Isolation of Campylobacter from Circulating Blood of Commercial Broilers

Avian diseases, 2011-09, Vol.55 (3), p.375-378

2011

Volltextzugriff (PDF)

Microbiological impact of three commercial laying hen housing systems

Poultry science, 2015-03, Vol.94 (3), p.544-551

2015

Volltextzugriff (PDF)

Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Avian diseases, 2011-12, Vol.55 (4), p.580-587

2011

Volltextzugriff (PDF)

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Journal of food protection, 2021-03, Vol.84 (3), p.449-455

2021

Volltextzugriff (PDF)

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Journal of food protection, 2009-05, Vol.72 (5), p.972-977

2009

Volltextzugriff (PDF)

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Poultry science, 2016-05, Vol.95 (5), p.1116-1124

2016

Volltextzugriff (PDF)

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Poultry science, 2016-03, Vol.95 (3), p.694-704

2016

Volltextzugriff (PDF)

Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Journal of food protection, 2004-09, Vol.67 (9), p.1829-1833

2004

Volltextzugriff (PDF)

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

Volltextzugriff (PDF)

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Poultry science, 2018-08, Vol.97 (8), p.2775-2784

2018

Volltextzugriff (PDF)

Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

Volltextzugriff (PDF)

Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Poultry science, 2017-12, Vol.96 (12), p.4361-4369

2017

Volltextzugriff (PDF)

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Journal of food protection, 2015-11, Vol.78 (11), p.1938-1944

2015

Volltextzugriff (PDF)

Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Poultry science, 2017-09, Vol.96 (9), p.3495-3501

2017

Volltextzugriff (PDF)

Natural Presence of Campylobacter spp. in Various Internal Organs of Commercial Broiler Breeder Hens

Avian diseases, 2006-09, Vol.50 (3), p.450-453

2006

Volltextzugriff (PDF)

Use case maps as architectural entities for complex systems

IEEE transactions on software engineering, 1998-12, Vol.24 (12), p.1131-1155

Buhr, R.J.A.

1998

Volltextzugriff (PDF)

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Poultry science, 2014-06, Vol.93 (6), p.1534-1541

2014

Volltextzugriff (PDF)

1 – 25 von 583

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(500)
Mit Volltextzugriff
(482)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(347)
Life Sciences & Biomedicine
(293)
Animals
(139)
Agriculture
(131)
Agriculture, Dairy & Animal Science
(129)
Humans
(112)
Male
(104)
Female
(99)
Biological And Medical Sciences
(59)
Salmonella
(56)
Campylobacter
(50)
Chickens
(47)
Physical Sciences
(46)
Middle Aged
(43)
Chickens - Microbiology
(40)
Exact Sciences And Technology
(39)
Medical Sciences
(37)
Adult
(34)
Broiler
(33)
Food Handling - Methods
(31)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Broiler carcass contamination with Campylobacter from feces during defeathering

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Isolation of Campylobacter from Circulating Blood of Commercial Broilers

Microbiological impact of three commercial laying hen housing systems

Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Partitioning of external and internal bacteria carried by broiler chickens before processing

Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Natural Presence of Campylobacter spp. in Various Internal Organs of Commercial Broiler Breeder Hens

Use case maps as architectural entities for complex systems

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Suchergebnisse filtern