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Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

International journal of mass spectrometry, 2002-11, Vol.221 (1), p.1-7

2002

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Influence of water on the generation of Strecker aldehydes from dry processed foods

European food research & technology, 2010, Vol.230 (3), p.375-381

2010

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Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems

Food chemistry, 2004-07, Vol.86 (3), p.401-411

2004

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Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry

International journal of mass spectrometry, 2004-12, Vol.239 (2), p.187-192

2004

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In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometry

Food research international, 2004, Vol.37 (8), p.785-791

2004

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Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry

European food research & technology, 2003-03, Vol.216 (3), p.220-223

2003

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In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction-mass spectrometry

Food research international, 2004-05, Vol.37 (8), p.785-791

2004

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Formation of Neutrophil Extracellular Traps under Low Oxygen Level

Frontiers in immunology, 2016-11, Vol.7, p.518-518

2016

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Advancing Geriatrics Education Through a Faculty Development Program for Geriatrics-Oriented Clinician Educators

Journal of the American Geriatrics Society (JAGS), 2015-12, Vol.63 (12), p.2580-2587

2015

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Comparison of NET quantification methods based on immunofluorescence microscopy: Hand-counting, semi-automated and automated evaluations

Heliyon, 2023-06, Vol.9 (6), p.e16982-e16982, Article e16982

2023

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Professionelle Lerngemeinschaften als Entwicklungsinstrument im Bildungswesen

2019

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Recombinant human beta 2-defensin fusion proteins as a tool to investigate defensin structure and function in small human intestinal tissue samples

Inflammation research, 2012-12, Vol.61 (12), p.1411-1420

2012

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Vascular clips versus ligatures in thyroid surgery—results of a multicenter randomized controlled trial (CLIVIT Trial)

Langenbeck's archives of surgery, 2012-10, Vol.397 (7), p.1117-1126

2012

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Diagnostic evaluation, surgical technique, and perioperative management after esophagectomy: consensus statement of the German Advanced Surgical Treatment Study Group

Langenbeck's archives of surgery, 2011-08, Vol.396 (6), p.857-866

2011

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Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

Influence of water on the generation of Strecker aldehydes from dry processed foods

Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems

Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry

In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometry

Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry

In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction-mass spectrometry

Formation of Neutrophil Extracellular Traps under Low Oxygen Level

Advancing Geriatrics Education Through a Faculty Development Program for Geriatrics-Oriented Clinician Educators

Comparison of NET quantification methods based on immunofluorescence microscopy: Hand-counting, semi-automated and automated evaluations

Professionelle Lerngemeinschaften als Entwicklungsinstrument im Bildungswesen

Recombinant human beta 2-defensin fusion proteins as a tool to investigate defensin structure and function in small human intestinal tissue samples

Vascular clips versus ligatures in thyroid surgery—results of a multicenter randomized controlled trial (CLIVIT Trial)

Diagnostic evaluation, surgical technique, and perioperative management after esophagectomy: consensus statement of the German Advanced Surgical Treatment Study Group

Biochemie für die Tiermedizin: basierend auf dem Werk von Joachim Rassow, Karin Hauser, Roland Netzker, Rainer Deutzmann

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