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LEDs for photons, physiology and food

Nature (London), 2018-11, Vol.563 (7732), p.493-500

2018

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Automated measurement of canopy stomatal conductance based on infrared temperature

Agricultural and forest meteorology, 2009-12, Vol.149 (12), p.2183-2197

2009

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Beneficial effects of humic acid on micronutrient availability to wheat

Soil Science Society of America journal, 2001-11, Vol.65 (6), p.1744-1750

2001

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Salinity Reduces the Forage Quality of Forage Kochia: A Halophytic Chenopodiaceae Shrub

Rangeland ecology & management, 2020-05, Vol.73 (3), p.384-393

2020

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Automated measurement of canopy stomatal conductance based on infrared temperature

Agricultural and forest meteorology, 2009-11, Vol.149 (11), p.1931-1945

2009

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Evaluation of measurement accuracy and comparison of two new and three traditional net radiometers

Agricultural and forest meteorology, 2009-10, Vol.149 (10), p.1709-1721

2009

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Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation

Photochemistry and photobiology, 2001-02, Vol.73 (2), p.199-207

2001

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Biogeochemistry of fluoride in a plant-solution system

Journal of environmental quality, 2003-11, Vol.32 (6), p.2230-2237

2003

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Adaptation to high CO2 concentration in an optimal environment: radiation capture, canopy quantum yield and carbon use efficiency

Plant, cell and environment, 1998-03, Vol.21 (3), p.315-324

1998

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Evidence for Yellow Light Suppression of Lettuce Growth

Photochemistry and photobiology, 2001-02, Vol.73 (2), p.208-212

2001

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An evaluation of the net radiation sub-model in the ASCE standardized reference evapotranspiration equation: Implications for evapotranspiration prediction

Agricultural water management, 2010-07, Vol.97 (7), p.1026-1038

2010

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Plant and environment interactions: Biogeochemistry of fluoride in a plant-solution system

Journal of environmental quality, 2003-11, Vol.32 (6), p.2230

2003

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Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrations

Plant, cell and environment, 1998-08, Vol.21 (8), p.753-763

1998

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A Multiple Chamber, Semicontinuous, Crop Carbon Dioxide Exchange System: Design, Calibration, and Data Interpretation

Journal of the American Society for Horticultural Science, 2000-01, Vol.125 (1), p.86-92

2000

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Changes in Crested Wheatgrass Root Exudation Caused by Flood, Drought, and Nutrient Stress

Journal of environmental quality, 2007-05, Vol.36 (3), p.904-912

2007

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Hycrest crested wheatgrass accelerates the degradation of pentachlorophenol in soil

Journal of environmental quality, 1994-03, Vol.23 (2), p.272-279

1994

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Exploring the limits of crop productivity: beyond the limits of tipburn in lettuce

Journal of the American Society for Horticultural Science, 2004-05, Vol.129 (3), p.331-338

2004

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Evidence that elevated CO2 levels can indirectly increase rhizosphere denitrifier activity

Applied and Environmental Microbiology, 1997-11, Vol.63 (11), p.4621-4624

1997

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Exploring the limits of crop productivity. I. Photosynthetic efficiency of wheat in high irradiance environments

Plant physiology (Bethesda), 1988-11, Vol.88 (3), p.869-878

1988

Volltextzugriff (PDF)

Sensitivity of wheat and rice to low levels of atmospheric ethylene

Crop science, 2002-05, Vol.42 (3), p.746-753

2002

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Ethylene synthesis and sensitivity in crop plants

HortScience, 2004-12, Vol.39 (7), p.1546

2004

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Inherent limitations of nondestructive chlorophyll meters: a comparison of two types of meters

HortScience, 1992-01, Vol.27 (1), p.69

1992

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The limits of crop productivity: validating theoretical estimates and determining the factors that limit crop yields in optimal environments

Bioscience, 1992-07, Vol.42 (7), p.494-502

1992

Volltextzugriff (PDF)

Very High CO₂ Reduces Photosynthesis, Dark Respiration and Yield in Wheat

Annals of botany, 1997-10, Vol.80 (4), p.539-546

1997

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Photosynthetic capacity and dry mass partitioning in dwarf and semi-dwarf wheat ( Triticum aestivum L.)

Journal of plant physiology, 1998-11, Vol.153 (5), p.558-565

1998

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Agronomy. Soil Science And Plant Productions
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Humans
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LEDs for photons, physiology and food

Automated measurement of canopy stomatal conductance based on infrared temperature

Beneficial effects of humic acid on micronutrient availability to wheat

Salinity Reduces the Forage Quality of Forage Kochia: A Halophytic Chenopodiaceae Shrub

Automated measurement of canopy stomatal conductance based on infrared temperature

Evaluation of measurement accuracy and comparison of two new and three traditional net radiometers

Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation

Biogeochemistry of fluoride in a plant-solution system

Adaptation to high CO2 concentration in an optimal environment: radiation capture, canopy quantum yield and carbon use efficiency

Evidence for Yellow Light Suppression of Lettuce Growth

An evaluation of the net radiation sub-model in the ASCE standardized reference evapotranspiration equation: Implications for evapotranspiration prediction

Plant and environment interactions: Biogeochemistry of fluoride in a plant-solution system

Nitrogen balance for wheat canopies (Triticum aestivum cv. Veery 10) grown under elevated and ambient CO2 concentrations

A Multiple Chamber, Semicontinuous, Crop Carbon Dioxide Exchange System: Design, Calibration, and Data Interpretation

Changes in Crested Wheatgrass Root Exudation Caused by Flood, Drought, and Nutrient Stress

Hycrest crested wheatgrass accelerates the degradation of pentachlorophenol in soil

Exploring the limits of crop productivity: beyond the limits of tipburn in lettuce

Evidence that elevated CO2 levels can indirectly increase rhizosphere denitrifier activity

Exploring the limits of crop productivity. I. Photosynthetic efficiency of wheat in high irradiance environments

Sensitivity of wheat and rice to low levels of atmospheric ethylene

Ethylene synthesis and sensitivity in crop plants

Inherent limitations of nondestructive chlorophyll meters: a comparison of two types of meters

The limits of crop productivity: validating theoretical estimates and determining the factors that limit crop yields in optimal environments

Very High CO₂ Reduces Photosynthesis, Dark Respiration and Yield in Wheat

Photosynthetic capacity and dry mass partitioning in dwarf and semi-dwarf wheat ( Triticum aestivum L.)

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