UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 87

Sortiert nach

Yeast biofilm in food realms: occurrence and control

World journal of microbiology & biotechnology, 2020-08, Vol.36 (9), p.134, Article 134

2020

Volltextzugriff (PDF)

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Frontiers in microbiology, 2022-05, Vol.13, p.923021-923021

2022

Volltextzugriff (PDF)

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain

Agriculture (Basel), 2021-01, Vol.11 (1), p.2

2021

Volltextzugriff (PDF)

The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression

Applied microbiology and biotechnology, 2019-09, Vol.103 (18), p.7675-7685

2019

Volltextzugriff (PDF)

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

Journal of industrial microbiology & biotechnology, 2015-01, Vol.42 (1), p.85-92

2015

Volltextzugriff (PDF)

FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 2009-12, Vol.155 (Pt 12), p.3838

2009

Volltextzugriff (PDF)

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

International journal of food microbiology, 2010-07, Vol.141 (3), p.229-235

2010

Volltextzugriff (PDF)

Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

Agronomy (Basel), 2021-07, Vol.11 (7), p.1349

2021

Volltextzugriff (PDF)

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

Biotechnology reports (Amsterdam, Netherlands), 2020-03, Vol.25, p.e00439-e00439, Article e00439

2020

Volltextzugriff (PDF)

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

PloS one, 2014-11, Vol.9 (11), p.e112141-e112141

2014

Volltextzugriff (PDF)

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Microorganisms (Basel), 2020-12, Vol.8 (12), p.1938

2020

Volltextzugriff (PDF)

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Agronomy (Basel), 2023-10, Vol.13 (10), p.2654

2023

Volltextzugriff (PDF)

From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant

World journal of microbiology & biotechnology, 2013-06, Vol.29 (6), p.1009-1017

2013

Volltextzugriff (PDF)

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Foods, 2021-03, Vol.10 (4), p.703

2021

Volltextzugriff (PDF)

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

Foods, 2021-03, Vol.10 (3), p.556

2021

Volltextzugriff (PDF)

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Microorganisms (Basel), 2020-01, Vol.8 (1), p.97

2020

Volltextzugriff (PDF)

The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Frontiers in sustainable food systems, 2024-05, Vol.8

2024

Volltextzugriff (PDF)

Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

Microorganisms (Basel), 2019-09, Vol.7 (9), p.316

2019

Volltextzugriff (PDF)

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach

Fermentation (Basel), 2023-03, Vol.9 (3), p.305

2023

Volltextzugriff (PDF)

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

Fermentation (Basel), 2021-03, Vol.7 (1), p.2

2021

Volltextzugriff (PDF)

Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains

Fermentation (Basel), 2022-08, Vol.8 (8), p.364

2022

Volltextzugriff (PDF)

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

Microorganisms (Basel), 2019-10, Vol.7 (11), p.492-17

2019

Volltextzugriff (PDF)

Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine

Fermentation (Basel), 2020-04, Vol.6 (2), p.43

2020

Volltextzugriff (PDF)

Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2010-06, Vol.76 (12), p.4089-4091

2010

Volltextzugriff (PDF)

1 – 25 von 87

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(81)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(68)
Life Sciences & Biomedicine
(67)
Microbiology
(41)
Biotechnology & Applied Microbiology
(34)
Saccharomyces Cerevisiae
(31)
Yeast
(25)
Food Science & Technology
(21)
Microorganisms
(21)
Fermentation
(20)
Mycology
(16)
Yeasts
(15)
Biofilm
(13)
Biological And Medical Sciences
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Wine
(13)
Wine - Microbiology
(13)
Biofilms
(12)
Biotechnology
(12)
Life Sciences
(12)
Saccharomyces Cerevisiae - Genetics
(12)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Yeast biofilm in food realms: occurrence and control

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain

The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine

Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae

Suchergebnisse filtern