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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

British journal of nutrition, 2016-06, Vol.115 (12), p.2252-2263

2016

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Vegetable variety: an effective strategy to increase vegetable choice in children

Public health nutrition, 2014-06, Vol.17 (6), p.1232-1236

2014

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Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Nutrients, 2019-09, Vol.11 (9), p.2058

2019

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Correlations between Convenience Cooking Product Use and Vegetable Intake

Nutrients, 2022-02, Vol.14 (4), p.848

2022

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Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

Nutrition & dietetics, 2020-02, Vol.77 (1), p.112-120

2020

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Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

Beverages (Basel), 2018-12, Vol.4 (4), p.82

2018

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Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Nutrients, 2019-09, Vol.11 (9), p.2189

2019

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Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-17, Article 108

2023

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Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

Nutrients, 2023-02, Vol.15 (4), p.966

2023

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Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

Nutrients, 2021-05, Vol.13 (5), p.1724

2021

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The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

Nutrients, 2018-05, Vol.10 (5), p.656

2018

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A review of pregnancy apps freely available in the Google Play Store

Health promotion journal of Australia, 2020-09, Vol.31 (3), p.340-342

2020

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ServAR: An augmented reality tool to guide the serving of food

The international journal of behavioral nutrition and physical activity, 2017-05, Vol.14 (1), p.65-65, Article 65

2017

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SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice

Nutrients, 2023-01, Vol.15 (2), p.349

2023

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Association between Sour Taste SNP KCNJ2 -rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort

Nutrients, 2021-02, Vol.13 (3), p.719

2021

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Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition Education

Nutrients, 2021-12, Vol.14 (1), p.189

2021

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Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

Nutrients, 2020-10, Vol.12 (11), p.3280

2020

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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Nutrients, 2020-07, Vol.12 (7), p.2011

2020

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Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old

Nutrients, 2021-01, Vol.13 (1), p.140

2021

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Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

Nutrition journal, 2020-11, Vol.19 (1), p.1-12, Article 128

2020

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Nutrition education in the Australian New South Wales primary school curriculum: An exploration of time allocation, translation and attitudes in a sample of teachers

Health promotion journal of Australia, 2019-01, Vol.30 (1), p.94-101

2019

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Sustainability and cost of typical and heart-healthy dietary patterns in Australia

American heart journal plus, 2024-09, Vol.45, p.100448, Article 100448

2024

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Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents

Children (Basel), 2020-03, Vol.7 (4), p.24

2020

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Salt-Taste Polymorphism TRPV1-rs8065080 Is Associated with Increased Likelihood of Depression in an Elderly Cohort

Lifestyle genomics, 2023-01, Vol.16 (1), p.224-236

2023

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Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM ): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

Nutrients, 2020-06, Vol.12 (6), p.1853

2020

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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Vegetable variety: an effective strategy to increase vegetable choice in children

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Correlations between Convenience Cooking Product Use and Vegetable Intake

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

A review of pregnancy apps freely available in the Google Play Store

ServAR: An augmented reality tool to guide the serving of food

SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice

Association between Sour Taste SNP KCNJ2 -rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort

Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition Education

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

Nutrition education in the Australian New South Wales primary school curriculum: An exploration of time allocation, translation and attitudes in a sample of teachers

Sustainability and cost of typical and heart-healthy dietary patterns in Australia

Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents

Salt-Taste Polymorphism TRPV1-rs8065080 Is Associated with Increased Likelihood of Depression in an Elderly Cohort

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM ): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

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