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Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism

Antioxidants & redox signaling, 2012-02, Vol.16 (3), p.275-289

2012

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Inter-species transplantation of gut microbiota from human to pigs

The ISME Journal, 2007-06, Vol.1 (2), p.156-162

2007

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Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5523-5528

2007

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Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4507-4511

1998

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Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

Plant science (Limerick), 1999-12, Vol.149 (2), p.115-123

1999

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Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9133-9140

2009

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Goji berry effects on macular characteristics and plasma antioxidant levels

Optometry and vision science, 2011-02, Vol.88 (2), p.257-262

2011

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Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.659-664

1999

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Cell wall polysaccharides of Chinese Wolfberry ( Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins

Carbohydrate polymers, 2011-03, Vol.84 (3), p.1075-1083

2011

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Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China

Plant foods for human nutrition (Dordrecht), 2006-06, Vol.61 (2), p.57-65

2006

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Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Plant foods for human nutrition (Dordrecht), 2006-06, Vol.61 (2), p.55-63

2006

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Effects of casein- and whey protein-dextran conjugates on the stability of bog bilberry anthocyanin extract

International journal of food science & technology, 2009-07, Vol.44 (7), p.1452-1458

2009

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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3527-3532

2002

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Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial

Rejuvenation research, 2012-02, Vol.15 (1), p.89-97

2012

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Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions

Carbohydrate polymers, 2011-04, Vol.84 (4), p.1344-1349

2011

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FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5121-5128

2009

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A Milk-Based Wolfberry Preparation Prevents Prenatal Stress-Induced Cognitive Impairment of Offspring Rats, and Inhibits Oxidative Damage and Mitochondrial Dysfunction In Vitro

Neurochemical research, 2010-05, Vol.35 (5), p.702-711

2010

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

British journal of nutrition, 2006, Vol.96 (1), p.154-160

2006

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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

Food additives and contaminants, 2002-07, Vol.19 (7), p.655-665

2002

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Sugar accumulation in tomato and partial purification of buffer-insoluble invertase

Phytochemistry (Oxford), 1994-07, Vol.36 (4), p.837-841

1994

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Assessment of the modulating effects of fructo-oligosaccharides on fecal microbiota using human flora-associated piglets

Archives of microbiology, 2010-11, Vol.192 (11), p.959-968

2010

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Identification and characterization of the major aspartic proteinase activity in Theobroma cacao seeds

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.549-562

2005

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Development of Ochratoxin A during Robusta (Coffea c anephora) Coffee Cherry Drying

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1358-1362

2000

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Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds

Planta, 2002-09, Vol.215 (5), p.754-762

2002

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Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism

Inter-species transplantation of gut microbiota from human to pigs

Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice

Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content

Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China

Goji berry effects on macular characteristics and plasma antioxidant levels

Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Cell wall polysaccharides of Chinese Wolfberry ( Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins

Challenge to evaluate regulatory compliance for nutrients in infant formulas with current state-of-the-art analytical reference methods

Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China

Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Effects of casein- and whey protein-dextran conjugates on the stability of bog bilberry anthocyanin extract

Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial

Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions

FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis)

A Milk-Based Wolfberry Preparation Prevents Prenatal Stress-Induced Cognitive Impairment of Offspring Rats, and Inhibits Oxidative Damage and Mitochondrial Dysfunction In Vitro

Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

Sugar accumulation in tomato and partial purification of buffer-insoluble invertase

Assessment of the modulating effects of fructo-oligosaccharides on fecal microbiota using human flora-associated piglets

Identification and characterization of the major aspartic proteinase activity in Theobroma cacao seeds

Development of Ochratoxin A during Robusta (Coffea c anephora) Coffee Cherry Drying

Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds

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