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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

Food additives and contaminants, 2002-07, Vol.19 (7), p.655-665

2002

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Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

International journal of food microbiology, 2001-04, Vol.65 (1), p.39-44

2001

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P513: Effect of a dietary wolfberry preparation on immune and physical status in elderly

European geriatric medicine, 2014-09, Vol.5, p.S244-S245

2014

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Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4507-4511

1998

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Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism

Antioxidants & redox signaling, 2012-02, Vol.16 (3), p.275-289

2012

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Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato

Euphytica, 2002-01, Vol.127 (2), p.163-177

2002

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Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.5046-5051

2001

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Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5523-5528

2007

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PP049-MON EFFECT OF A MILK-BASED WOLFBERRY PREPARATION ON IMMUNE FUNCTION AND PHYSICAL STATUS OF ELDERLY

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.133-133

2011

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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3527-3532

2002

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Comparison of soluble sugar degradation in soybean seed under simulated tropical storage conditions

Crop science, 1998-09, Vol.38 (5), p.1229-1235

1998

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

British journal of nutrition, 2006, Vol.96 (1), p.154-160

2006

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Identification and characterization of the major aspartic proteinase activity in Theobroma cacao seeds

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.549-562

2005

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Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

Plant science (Limerick), 1999-12, Vol.149 (2), p.115-123

1999

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Development of Ochratoxin A during Robusta (Coffea c anephora) Coffee Cherry Drying

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1358-1362

2000

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DEFINITION OF BIOCHEMICAL AND MOLECULAR MARKERS (QUALITY TRAIT LOCI) FOR TOMATO FLAVOUR AS TOOLS IN BREEDING

Acta horticulturae, 1999 (487), p.301-306

1999

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Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds

Planta, 2002-09, Vol.215 (5), p.754-762

2002

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Total fecal incontinence--a new method of gluteus maximus transposition: preliminary results and report of previous experience with similar procedures

Diseases of the colon & rectum, 1992-04, Vol.35 (4), p.339-349

1992

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ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR FLAVOR, AND COMPOSITIONAL AND TECHNOLOGICAL PARAMETERS LINKED TO TOMATO QUALITY IN ADVANCED BACKCROSSES OF WILD TOMATO SPECIES TO THE CULTIVATED TOMATO

Acta horticulturae, 2001 (542), p.379-386

2001

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DNA extraction and fingerprinting of commercial rice cereal products

Food research international, 2006-01, Vol.39 (4), p.433-439

2006

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Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.659-664

1999

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Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Plant foods for human nutrition (Dordrecht), 2006-06, Vol.61 (2), p.55-63

2006

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Host-pathogen interactions XXXVI. Partial purification and characterization of heat-labile molecules secreted by the rice blast pathogen that solubilize plant cell wall fragments that kill plant cells

Physiological and molecular plant pathology, 1990, Vol.36 (2), p.159-173

1990

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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3527-3532

2002

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Autolysis in vitro of cotton (Gossypium hirsutum) fibre cell walls

Physiologia plantarum, 1987-08, Vol.70 (4), p.633-638

1987

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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

P513: Effect of a dietary wolfberry preparation on immune and physical status in elderly

Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content

Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism

Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato

Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds

Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice

PP049-MON EFFECT OF A MILK-BASED WOLFBERRY PREPARATION ON IMMUNE FUNCTION AND PHYSICAL STATUS OF ELDERLY

Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Comparison of soluble sugar degradation in soybean seed under simulated tropical storage conditions

Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

Identification and characterization of the major aspartic proteinase activity in Theobroma cacao seeds

Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees

Development of Ochratoxin A during Robusta (Coffea c anephora) Coffee Cherry Drying

DEFINITION OF BIOCHEMICAL AND MOLECULAR MARKERS (QUALITY TRAIT LOCI) FOR TOMATO FLAVOUR AS TOOLS IN BREEDING

Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds

Total fecal incontinence--a new method of gluteus maximus transposition: preliminary results and report of previous experience with similar procedures

ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR FLAVOR, AND COMPOSITIONAL AND TECHNOLOGICAL PARAMETERS LINKED TO TOMATO QUALITY IN ADVANCED BACKCROSSES OF WILD TOMATO SPECIES TO THE CULTIVATED TOMATO

DNA extraction and fingerprinting of commercial rice cereal products

Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Host-pathogen interactions XXXVI. Partial purification and characterization of heat-labile molecules secreted by the rice blast pathogen that solubilize plant cell wall fragments that kill plant cells

Chemical Composition and Flavor of Ecuadorian Cocoa Liquor

Autolysis in vitro of cotton (Gossypium hirsutum) fibre cell walls

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