UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fatty liver haemorrhagic syndrome occurrence in laying hens: impact of production system

Avian pathology, 2019-01, Vol.48 (1), p.25-34

2019

Volltextzugriff (PDF)

Determination of corticosterone concentrations in egg albumen: A non-invasive indicator of stress in laying hens

Physiology & behavior, 2008-10, Vol.95 (3), p.381-387

2008

Volltextzugriff (PDF)

Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?

Animal production science, 2017, Vol.57 (11), p.2304

2017

Volltextzugriff (PDF)

Phytate and phytase: consequences for protein utilisation

Nutrition research reviews, 2000-12, Vol.13 (2), p.255-278

2000

Volltextzugriff (PDF)

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

Poultry science, 1999-05, Vol.78 (5), p.699-706

1999

Volltextzugriff (PDF)

Exposure of mares to processionary caterpillars (Ochrogaster lunifer) in early pregnancy: An additional dimension to equine amnionitis and fetal loss

Equine veterinary journal, 2013-11, Vol.45 (6), p.755-760

2013

Volltextzugriff (PDF)

Tryptophan determination in proteins and feedstuffs by ion exchange chromatography

Food chemistry, 2005-02, Vol.89 (2), p.309-314

2005

Volltextzugriff (PDF)

Relationship between egg shell breakage and laying hen housing systems – an overview

World's poultry science journal, 2021-04, Vol.77 (2), p.249-266

2021

Volltextzugriff (PDF)

Probiotic Bacillus amyloliquefaciens H57 ameliorates subclinical necrotic enteritis in broiler chicks by maintaining intestinal mucosal integrity and improving feed efficiency

Poultry science, 2020-09, Vol.99 (9), p.4278-4293

2020

Volltextzugriff (PDF)

Endogenous amino acid flow in the avian ileum: quantification using three techniques

British journal of nutrition, 2004-08, Vol.92 (2), p.217-223

2004

Volltextzugriff (PDF)

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

Animal science (Penicuik, Scotland), 2005-08, Vol.81 (1), p.85-97

2005

Volltextzugriff (PDF)

Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters

Poultry science, 2006-04, Vol.85 (4), p.625-634

2006

Volltextzugriff (PDF)

Implications of sorghum in broiler chicken nutrition

Animal feed science and technology, 2010-03, Vol.156 (3), p.57-74

2010

Volltextzugriff (PDF)

Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100156, Article 100156

2021

Volltextzugriff (PDF)

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet

Poultry science, 2001-03, Vol.80 (3), p.338-344

2001

Volltextzugriff (PDF)

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

British poultry science, 1999-05, Vol.40 (2), p.266-274

1999

Volltextzugriff (PDF)

Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

British poultry science, 2005-04, Vol.46 (2), p.236-245

2005

Volltextzugriff (PDF)

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

British poultry science, 2000-05, Vol.41 (2), p.193-200

2000

Volltextzugriff (PDF)

Staggers in horses grazing paspalum infected with Claviceps paspali

Australian veterinary journal, 2010-10, Vol.88 (10), p.393-395

2010

Volltextzugriff (PDF)

Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Poultry science, 1999-11, Vol.78 (11), p.1588-1595

1999

Volltextzugriff (PDF)

Body composition assessment in horses using bioimpedance spectroscopy

Journal of animal science, 2016-02, Vol.94 (2), p.533

2016

Volltextzugriff (PDF)

Ileal digestibility of amino acids in feed ingredients for broilers

World's Poultry Science Journal, 2004-12, Vol.60 (4), p.423-438

2004

Volltextzugriff (PDF)

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Journal of cereal science, 2012-09, Vol.56 (2), p.396-403

2012

Volltextzugriff (PDF)

urticating setae of Ochrogaster lunifer, an Australian processionary caterpillar of veterinary importance

Medical and veterinary entomology, 2016-06, Vol.30 (2), p.241-245

2016

Volltextzugriff (PDF)

Dual-energy X-ray absorptiometry (DXA) and chemical composition as measures of body composition of the short-beaked echidna (Tachyglossus aculeatus aculeatus)

Australian journal of zoology, 2019-01, Vol.67 (2), p.73

2019

Volltextzugriff (PDF)

1 – 25 von 350

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(326)
Mit Volltextzugriff
(282)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(236)
Life Sciences & Biomedicine
(161)
Physical Sciences
(77)
Animals
(74)
Male
(66)
Biological And Medical Sciences
(59)
Agriculture
(52)
Female
(52)
Astronomy & Astrophysics
(50)
Fundamental And Applied Biological Sciences. Psychology
(42)
Humans
(42)
Agriculture, Dairy & Animal Science
(38)
Astronomy
(28)
Exact Sciences And Technology
(26)
Circumstellar Matter
(25)
Veterinary Sciences
(25)
Astrophysics
(23)
Earth, Ocean, Space
(23)
Medical Sciences
(22)
Nutrition & Dietetics
(22)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Fatty liver haemorrhagic syndrome occurrence in laying hens: impact of production system

Determination of corticosterone concentrations in egg albumen: A non-invasive indicator of stress in laying hens

Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?

Phytate and phytase: consequences for protein utilisation

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

Exposure of mares to processionary caterpillars (Ochrogaster lunifer) in early pregnancy: An additional dimension to equine amnionitis and fetal loss

Tryptophan determination in proteins and feedstuffs by ion exchange chromatography

Relationship between egg shell breakage and laying hen housing systems – an overview

Probiotic Bacillus amyloliquefaciens H57 ameliorates subclinical necrotic enteritis in broiler chicks by maintaining intestinal mucosal integrity and improving feed efficiency

Endogenous amino acid flow in the avian ileum: quantification using three techniques

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters

Implications of sorghum in broiler chicken nutrition

Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

Staggers in horses grazing paspalum infected with Claviceps paspali

Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Body composition assessment in horses using bioimpedance spectroscopy

Ileal digestibility of amino acids in feed ingredients for broilers

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

urticating setae of Ochrogaster lunifer, an Australian processionary caterpillar of veterinary importance

Dual-energy X-ray absorptiometry (DXA) and chemical composition as measures of body composition of the short-beaked echidna (Tachyglossus aculeatus aculeatus)

Suchergebnisse filtern