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Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I

Poultry science, 2005-10, Vol.84 (10), p.1610-1615

2005

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Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

Poultry science, 2007-04, Vol.86 (4), p.691-697

2007

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Effects of β-mannanase in corn-soy diets on commercial Leghorns in second-cycle hens

Poultry science, 2005-06, Vol.84 (6), p.894-897

2005

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Comparison of natuphos and phyzyme and phytase sources for commercial layers fed corn-soy diet

Poultry science, 2006, Vol.85 (1), p.64-69

2006

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Effect of Molting Method and Dietary Energy on Postmolt Performance, Egg Components, Egg Solid, and Egg Quality in Bovans White and Dekalb White Hens During Second Cycle Phases Two and Three

Poultry science, 2007-05, Vol.86 (5), p.869-876

2007

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Layer performance and phytase retention as influenced by copper sulfate pentahydrate and tribasic copper chloride

Journal of applied poultry research, 2005-10, Vol.14 (3), p.499-505

2005

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Influence of Dietary Fat on Economic Returns of Commercial Leghorns

Journal of applied poultry research, 2003-10, Vol.12 (3), p.356-361

2003

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Effect of reducing cage density on performance and economics of second-cycle (force rested) commercial leghorns

Journal of applied poultry research, 2004-10, Vol.13 (3), p.401-405

2004

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Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens

Journal of applied poultry research, 2008-12, Vol.17 (4), p.432-439

2008

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Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns

Poultry science, 1996-01, Vol.75 (1), p.62-68

1996

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Econometric feeding and management. 1. Maximizing profits in Hy-line W-36 hens by optimizing total sulfur amino acid intake and environmental temperature

Journal of applied poultry research, 1998-12, Vol.7 (4), p.403-411

1998

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Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two

Journal of applied poultry research, 2009-03, Vol.18 (1), p.43-53

2009

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Influence of Calsporin on Commercial Leghorns

Journal of applied poultry research, 2002-12, Vol.11 (4), p.379-387

2002

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Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt

Journal of applied poultry research, 2009-07, Vol.18 (2), p.223-231

2009

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Factors Influencing Bone Mineral Content, Density, Breaking Strength, and Ash as Response Criteria for Assessing Bone Quality in Chickens

Poultry science, 1993-03, Vol.72 (3), p.437-446

1993

Volltextzugriff (PDF)

Influence of Dietary Energy and Antibiotic on Performance, Egg Solids, and Egg Quality in Bovans White and Dekalb White Hens

Journal of applied poultry research, 2008-10, Vol.17 (3), p.323-330

2008

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Influence of Added Synthetic Lysine in Low-Protein Diets with the Methionine Plus Cysteine to Lysine Ratio Maintained at 0.75

Journal of applied poultry research, 2005-03, Vol.14 (1), p.174-182

2005

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Effects of increased light and added methionine on molted hens

Journal of applied poultry research, 1997-12, Vol.6 (4), p.373-380

1997

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Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One

International journal of poultry science, 2008-07, Vol.7 (8), p.806-812

2008

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Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase Two

International journal of poultry science, 2008-11, Vol.7 (12), p.1156-1162

2008

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Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two

International journal of poultry science, 2009-03, Vol.8 (4), p.323-327

2009

Volltextzugriff (PDF)

Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

International journal of poultry science, 2009-03, Vol.8 (4), p.317-322

2009

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Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV

International journal of poultry science, 2005-03, Vol.4 (4), p.182-186

2005

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Effect of dietary energy on performance, egg component, egg solids, and egg quality in Bovans White and Dekalb White hens during phase 2

The Journal of Poultry Science, 2009/01/25, Vol.46(1), pp.30-34

2009

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Influence of added synthetic lysine in low-protein diets with th methionine plus cysteine to lysine ratio maintained at 0.75

Journal of applied poultry research, 2005, Vol.14 (1), p.174-182

2005

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Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I

Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

Effects of β-mannanase in corn-soy diets on commercial Leghorns in second-cycle hens

Comparison of natuphos and phyzyme and phytase sources for commercial layers fed corn-soy diet

Effect of Molting Method and Dietary Energy on Postmolt Performance, Egg Components, Egg Solid, and Egg Quality in Bovans White and Dekalb White Hens During Second Cycle Phases Two and Three

Layer performance and phytase retention as influenced by copper sulfate pentahydrate and tribasic copper chloride

Influence of Dietary Fat on Economic Returns of Commercial Leghorns

Effect of reducing cage density on performance and economics of second-cycle (force rested) commercial leghorns

Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens

Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns

Econometric feeding and management. 1. Maximizing profits in Hy-line W-36 hens by optimizing total sulfur amino acid intake and environmental temperature

Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two

Influence of Calsporin on Commercial Leghorns

Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt

Factors Influencing Bone Mineral Content, Density, Breaking Strength, and Ash as Response Criteria for Assessing Bone Quality in Chickens

Influence of Dietary Energy and Antibiotic on Performance, Egg Solids, and Egg Quality in Bovans White and Dekalb White Hens

Influence of Added Synthetic Lysine in Low-Protein Diets with the Methionine Plus Cysteine to Lysine Ratio Maintained at 0.75

Effects of increased light and added methionine on molted hens

Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One

Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase Two

Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two

Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV

Effect of dietary energy on performance, egg component, egg solids, and egg quality in Bovans White and Dekalb White hens during phase 2

Influence of added synthetic lysine in low-protein diets with th methionine plus cysteine to lysine ratio maintained at 0.75

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