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British dental journal, 2021-12, Vol.231 (11), p.664-665

Brunton, P.

2021

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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Trends in food science & technology, 2010, Vol.21 (1), p.3-11

2010

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Programming the Brain and Behaviour by Early-Life Stress: A Focus on Neuroactive Steroids

Journal of neuroendocrinology, 2015-06, Vol.27 (6), p.468-480

Brunton, P. J.

2015

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Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

Food and bioprocess technology, 2019-10, Vol.12 (10), p.1708-1720

2019

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Adaptive Responses of the Maternal Hypothalamic-Pituitary-Adrenal Axis during Pregnancy and Lactation

Journal of neuroendocrinology, 2008-06, Vol.20 (6), p.764-776

2008

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Prenatal Social Stress in the Rat Programmes Neuroendocrine and Behavioural Responses to Stress in the Adult Offspring: Sex-Specific Effects

Journal of neuroendocrinology, 2010-04, Vol.22 (4), p.258-271

2010

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Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins

Marine drugs, 2015-01, Vol.13 (1), p.509-528

2015

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Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

Food chemistry, 2013-12, Vol.141 (4), p.4295-4302

2013

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The Consequences of Early-Life Adversity: Neurobiological, Behavioural and Epigenetic Adaptations

Journal of neuroendocrinology, 2014-10, Vol.26 (10), p.707-723

2014

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram ( Origanum majorana L.) using response surface methodology

Ultrasonics sonochemistry, 2012-05, Vol.19 (3), p.582-590

2012

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Neuroimmunology of the female brain across the lifespan: Plasticity to psychopathology

Brain, behavior, and immunity, 2019-07, Vol.79, p.39-55

2019

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Bulk dentine replacement versus incrementally placed resin composite: A randomised controlled clinical trial

Journal of dentistry, 2016-03, Vol.46, p.18-22

2016

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Treatment of early caries lesions using biomimetic self-assembling peptides – a clinical safety trial

British dental journal, 2013-08, Vol.215 (4), p.E6-E6

2013

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Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Food chemistry, 2014-10, Vol.161, p.79-86

2014

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Resetting the Dynamic Range of Hypothalamic-Pituitary-Adrenal Axis Stress Responses Through Pregnancy

Journal of neuroendocrinology, 2010-11, Vol.22 (11), p.1198-1213

Brunton, P. J.

2010

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Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Plants (Basel), 2018-03, Vol.7 (2), p.25

2018

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Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.250-256

2011

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Criteria for the Replacement of Restorations: Academy of Operative Dentistry European Section

Operative dentistry, 2016-09, Vol.41 (S7), p.S48-S57

2016

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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

1. Aufl., 2013

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The Dental Amalgam Phasedown in New Zealand: A 20-year Trend

Operative dentistry, 2020-05, Vol.45 (3), p.255-264

2020

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Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Foods, 2021-03, Vol.10 (4), p.714

2021

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Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

Antioxidants, 2023-01, Vol.12 (2), p.308

2023

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The authors respond

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Programming the Brain and Behaviour by Early-Life Stress: A Focus on Neuroactive Steroids

Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Adaptive Responses of the Maternal Hypothalamic-Pituitary-Adrenal Axis during Pregnancy and Lactation

Prenatal Social Stress in the Rat Programmes Neuroendocrine and Behavioural Responses to Stress in the Adult Offspring: Sex-Specific Effects

Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

The Consequences of Early-Life Adversity: Neurobiological, Behavioural and Epigenetic Adaptations

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram ( Origanum majorana L.) using response surface methodology

Neuroimmunology of the female brain across the lifespan: Plasticity to psychopathology

Bulk dentine replacement versus incrementally placed resin composite: A randomised controlled clinical trial

Treatment of early caries lesions using biomimetic self-assembling peptides – a clinical safety trial

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Resetting the Dynamic Range of Hypothalamic-Pituitary-Adrenal Axis Stress Responses Through Pregnancy

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Criteria for the Replacement of Restorations: Academy of Operative Dentistry European Section

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

The Dental Amalgam Phasedown in New Zealand: A 20-year Trend

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

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