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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Food chemistry, 2016-04, Vol.196, p.968-975

2016

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Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

Food research international, 2019-07, Vol.121, p.127-135

2019

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Modification of cellulose acetate films using nanofillers based on organoclays

Journal of food engineering, 2012-05, Vol.110 (2), p.262-268

2012

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Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature

Journal of applied polymer science, 2023-10, Vol.140 (38), p.n/a

2023

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Colorimetric Indicator Based on Gold Nanoparticles and Sodium Alginate for Monitoring Fish Spoilage

Polymers, 2024-03, Vol.16 (6), p.829

2024

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Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films

Applied clay science, 2019-02, Vol.168, p.203-210

2019

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An assessment of lactobiopolymer‐montmorillonite composites for dip coating applications on fresh strawberries

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1846-1853

2017

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Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties

Polymers, 2021-11, Vol.13 (22), p.3968

2021

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Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO2: Preparation, Characterization, and In Vivo Evaluation

Polymers, 2024-03, Vol.16 (6), p.853

2024

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Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2

Polymers, 2023-08, Vol.15 (16), p.3369

2023

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Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.799779-799779

2022

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Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Polymer composites, 2019-06, Vol.40 (6), p.2311-2319

2019

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Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Polymer degradation and stability, 2012-10, Vol.97 (10), p.1996-2001

2012

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Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Food and bioprocess technology, 2017-09, Vol.10 (9), p.1585-1594

2017

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Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

Food and bioprocess technology, 2016-02, Vol.9 (2), p.298-307

2016

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Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO[sub.2]: Preparation, Characterization, and In Vivo Evaluation

Polymers, 2024-03, Vol.16 (6)

2024

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Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO[sub.2]

Polymers, 2023-08, Vol.15 (16)

2023

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A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging

Journal of applied polymer science, 2017-04, Vol.134 (15), p.np-n/a

2017

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An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries: Lactobiopolymer-MMT composites for dip coating applications

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1846-1853

2017

Volltextzugriff (PDF)

Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO 2 : Preparation, Characterization, and In Vivo Evaluation

Polymers, 2024-03, Vol.16 (6)

2024

Volltextzugriff (PDF)

Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.342-353

2014

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Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life

Packaging technology & science, 2012-10, Vol.25 (6), p.363-372

2012

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Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging

Packaging technology & science, 2013-08, Vol.26 (5), p.249-265

2013

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Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging

Packaging technology & science, 2013-04, Vol.26 (3), p.149-160

2013

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Análise sensorial de preparações com batata yacon: revisão sistemática

H.U. revista, 2020-02, Vol.45 (4), p.431-440

2020

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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

Modification of cellulose acetate films using nanofillers based on organoclays

Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature

Colorimetric Indicator Based on Gold Nanoparticles and Sodium Alginate for Monitoring Fish Spoilage

Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films

An assessment of lactobiopolymer‐montmorillonite composites for dip coating applications on fresh strawberries

Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties

Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO2: Preparation, Characterization, and In Vivo Evaluation

Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO[sub.2]: Preparation, Characterization, and In Vivo Evaluation

Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO[sub.2]

A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging

An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries: Lactobiopolymer-MMT composites for dip coating applications

Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO 2 : Preparation, Characterization, and In Vivo Evaluation

Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life

Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging

Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging

Análise sensorial de preparações com batata yacon: revisão sistemática

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