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Plasma very long-chain N-3 polyunsaturated fatty acids and age-related hearing loss in older adults

The Journal of nutrition, health & aging, 2010-05, Vol.14 (5), p.347-351

2010

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Diet as a risk factor for the development of ulcerative colitis

The American journal of gastroenterology, 2000-04, Vol.95 (4), p.1008-1013

2000

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Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls

European journal of clinical nutrition, 2000-06, Vol.54 (6), p.514-521

2000

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Alternative procedure to shorten rectal barostat procedure for the assessment of rectal compliance and visceral perception: a feasibility study

Journal of gastroenterology, 2012-08, Vol.47 (8), p.896-903

2012

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Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn’s disease, compared with controls

The American journal of gastroenterology, 1999-02, Vol.94 (2), p.410-417

1999

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Botulinum toxin Injections as a novel treatment in cricopharyngeal dystonia-induced dysphagia

European journal of gastroenterology & hepatology, 1998-12, Vol.10 (12), p.A72

1998

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Improved antioxidant status after supplementation with n-3 fatty acids and/or antioxidants in addition to a regular diet in patients with Crohnʼs disease in a double blind placebo controlled study

European journal of gastroenterology & hepatology, 1998-12, Vol.10 (12), p.A23

1998

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Restoration of muscle strength after nutritional supplementation in patients with Crohnʼs disease in a double blind placebo controlled study

European journal of gastroenterology & hepatology, 1998-12, Vol.10 (12), p.A25

1998

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The effects of butyrate enemas on visceral perception in healthy volunteers

Neurogastroenterology and motility, 2009-09, Vol.21 (9), p.952-e76

2009

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Acute tryptophan depletion alters the effective connectivity of emotional arousal circuitry during visceral stimuli in healthy women

Gut, 2011-09, Vol.60 (9), p.1196-1203

2011

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The role of colonic metabolism in lactose intolerance

European journal of clinical investigation, 2008-08, Vol.38 (8), p.541-547

2008

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Gastric Digestion of Bovine Lactoferrin In Vivo in Adults

The Journal of nutrition, 2001-08, Vol.131 (8), p.2101-2104

2001

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Effects of growth hormone treatment on visceral adipose tissue

Growth hormone & IGF research, 1998-04, Vol.8, p.19-23

Brummer, R.-J.M.

1998

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Acute tryptophan depletion affects brain-gut responses in irritable bowel syndrome patients and controls

Gut, 2004-12, Vol.53 (12), p.1794-1800

2004

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Treatment of reflux-related and non-reflux-related dysphonia with profound gastric acid inhibition

Folia phoniatrica et logopaedica, 2000-11, Vol.52 (6), p.289-294

2000

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Altered omega-3 polyunsaturated fatty acid status in depressed post-myocardial infarction patients

Acta Psychiatrica Scandinavica, 2007-01, Vol.115 (1), p.35-40

2007

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The effect of antioxidants/n-3 fatty acids supplementation on the plasma phospholipid fatty acid pattern and disease activity in patients with Crohnʼs disease in a double blind placebo controlled study

European journal of gastroenterology & hepatology, 1998-12, Vol.10 (12), p.A24

1998

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effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, α-lactalbumin and milk

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.441-446

2010

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Low serum and bone vitamin K status in patients with longstanding Crohn's disease: another pathogenetic factor of osteoporosis in Crohn's disease?

Gut, 2001-04, Vol.48 (4), p.473-477

2001

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Diet as a risk factor for the development of ulcerative colitis

The American journal of gastroenterology, 2000-04, Vol.95 (4), p.1008-1013

2000

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The effects of an acute serotonergic challenge on brain–gut responses in irritable bowel syndrome patients and controls

Alimentary pharmacology & therapeutics, 2005-11, Vol.22 (9), p.865-874

2005

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Recombinant human lactoferrin ingestion attenuates indomethacin-induced enteropathy in vivo in healthy volunteers

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1579-1585

2003

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Glutamine and the preservation of gut integrity

The Lancet (British edition), 1993-05, Vol.341 (8857), p.1363-1365

1993

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Gastrointestinal function during exercise: comparison of water, sports drink, and sports drink with caffeine

Journal of applied physiology (1985), 2000-09, Vol.89 (3), p.1079-1085

2000

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The effects of protein ingestion on GH concentrations in visceral obesity

Hormone and metabolic research, 2010-09, Vol.42 (10), p.740-745

2010

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Plasma very long-chain N-3 polyunsaturated fatty acids and age-related hearing loss in older adults

Diet as a risk factor for the development of ulcerative colitis

Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls

Alternative procedure to shorten rectal barostat procedure for the assessment of rectal compliance and visceral perception: a feasibility study

Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn’s disease, compared with controls

Botulinum toxin Injections as a novel treatment in cricopharyngeal dystonia-induced dysphagia

Improved antioxidant status after supplementation with n-3 fatty acids and/or antioxidants in addition to a regular diet in patients with Crohnʼs disease in a double blind placebo controlled study

Restoration of muscle strength after nutritional supplementation in patients with Crohnʼs disease in a double blind placebo controlled study

The effects of butyrate enemas on visceral perception in healthy volunteers

Acute tryptophan depletion alters the effective connectivity of emotional arousal circuitry during visceral stimuli in healthy women

The role of colonic metabolism in lactose intolerance

Gastric Digestion of Bovine Lactoferrin In Vivo in Adults

Effects of growth hormone treatment on visceral adipose tissue

Acute tryptophan depletion affects brain-gut responses in irritable bowel syndrome patients and controls

Treatment of reflux-related and non-reflux-related dysphonia with profound gastric acid inhibition

Altered omega-3 polyunsaturated fatty acid status in depressed post-myocardial infarction patients

The effect of antioxidants/n-3 fatty acids supplementation on the plasma phospholipid fatty acid pattern and disease activity in patients with Crohnʼs disease in a double blind placebo controlled study

effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, α-lactalbumin and milk

Low serum and bone vitamin K status in patients with longstanding Crohn's disease: another pathogenetic factor of osteoporosis in Crohn's disease?

Diet as a risk factor for the development of ulcerative colitis

The effects of an acute serotonergic challenge on brain–gut responses in irritable bowel syndrome patients and controls

Recombinant human lactoferrin ingestion attenuates indomethacin-induced enteropathy in vivo in healthy volunteers

Glutamine and the preservation of gut integrity

Gastrointestinal function during exercise: comparison of water, sports drink, and sports drink with caffeine

The effects of protein ingestion on GH concentrations in visceral obesity

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