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Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

Pediatrics (Evanston), 2016-08, Vol.138 (2)

2016

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Ingredient-based food fears and avoidance: Antecedents and antidotes

Food quality and preference, 2014-12, Vol.38, p.40-48

2014

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Association of nutrient-dense snack combinations with calories and vegetable intake

Pediatrics (Evanston), 2013-01, Vol.131 (1), p.22-29

2013

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Barriers, facilitators, and interventions for tofu adoption among future nutritional gatekeepers (631.4)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer

Public health nutrition, 2013-11, Vol.16 (11), p.1988-1994

2013

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How to Make Kids Eat Healthier in School Cafeterias: An Evidence from Smarter Lunchrooms Program in North East U.S

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Branding Techniques and Their Impact on Healthy Selection in School Cafeterias

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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A Survey of Shopping Changes under COVID-19

Journal of food distribution research, 2021, Vol.52 (1), p.69-76

856, 2021

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Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tofu

Eating behaviors : an international journal, 2014-04, Vol.15 (2), p.318-320

2014

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How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1988-1994

2013

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Smarter Lunchrooms Randomized Control Trial: Results from Year 4

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S122-S123

2017

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Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tof

Eating behaviors : an international journal, 2014, Vol.15 (2), p.318-320

2014

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Dispelling Myths About a New Healthful Food Can Be More Motivating than Promoting Nutritional Benefits: The Case of Tofu

SSRN Electronic Journal

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Marketing Vegetables: Leveraging Branded Media to Increase Vegetable Uptake in Elementary Schools

SSRN Electronic Journal

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Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes

SSRN Electronic Journal

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Ambient Air Pollution: Health Hazards to Children

Pediatrics (Evanston), 2021-06, Vol.147 (6)

2021

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Prevention of Childhood Lead Toxicity

Pediatrics (Evanston), 2016-07, Vol.138 (1)

2016

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Iodine deficiency, pollutant chemicals, and the thyroid: new information on an old problem

Pediatrics (Evanston), 2014-06, Vol.133 (6), p.1163-1166

2014

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Global Climate Change and Children's Health

Pediatrics (Evanston), 2015-11, Vol.136 (5), p.e1468-e1484

2015

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Global Climate Change and Children's Health

Pediatrics (Evanston), 2015-11, Vol.136 (5), p.992-997

2015

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Patient and Donor Characteristics That Influence Patency Rates of Cryopreserved Conduits Used in Lower Extremity Limb Salvage

Journal of vascular surgery, 2020-01, Vol.71 (1), p.e24-e25

2020

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Indoor Environmental Control Practices and Asthma Management

Pediatrics (Evanston), 2016-11, Vol.138 (5)

2016

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Nontherapeutic Use of Antimicrobial Agents in Animal Agriculture: Implications for Pediatrics

Pediatrics (Evanston), 2015-12, Vol.136 (6), p.e1670-e1677

2015

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Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

Ingredient-based food fears and avoidance: Antecedents and antidotes

Association of nutrient-dense snack combinations with calories and vegetable intake

Barriers, facilitators, and interventions for tofu adoption among future nutritional gatekeepers (631.4)

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer

How to Make Kids Eat Healthier in School Cafeterias: An Evidence from Smarter Lunchrooms Program in North East U.S

Branding Techniques and Their Impact on Healthy Selection in School Cafeterias

A Survey of Shopping Changes under COVID-19

Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tofu

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer : Fruits and vegetables

Smarter Lunchrooms Randomized Control Trial: Results from Year 4

Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tof

Dispelling Myths About a New Healthful Food Can Be More Motivating than Promoting Nutritional Benefits: The Case of Tofu

Marketing Vegetables: Leveraging Branded Media to Increase Vegetable Uptake in Elementary Schools

Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes

Ambient Air Pollution: Health Hazards to Children

Prevention of Childhood Lead Toxicity

Iodine deficiency, pollutant chemicals, and the thyroid: new information on an old problem

Global Climate Change and Children's Health

Global Climate Change and Children's Health

Patient and Donor Characteristics That Influence Patency Rates of Cryopreserved Conduits Used in Lower Extremity Limb Salvage

Indoor Environmental Control Practices and Asthma Management

Nontherapeutic Use of Antimicrobial Agents in Animal Agriculture: Implications for Pediatrics

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