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The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

Meat science, 2014-12, Vol.98 (4), p.842-849

2014

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Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge

Poultry science, 2009, Vol.88 (1), p.132-140

2009

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Cattle production practices and the incidence of dark cutting beef

Meat science, 2019-11, Vol.157, p.107873-107873, Article 107873

2019

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Creatinine and pseudouridine in plasma and urine from Brahman-cross steers fed a low, medium or high plane of nutrition

Livestock science, 2008-12, Vol.119 (1), p.95-101

2008

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Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis

Meat science, 2023-01, Vol.195, p.109003-109003, Article 109003

2023

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National sampling and gross composition of Australian retail pork cuts 2005/2006

Meat science, 2009-04, Vol.81 (4), p.626-631

2009

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Extent of dark-cutting in beef carcasses graded Canada B4

Meat science, 2021-02, Vol.172, p.108363-108363, Article 108363

2021

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Understanding the quality of typical and atypical dark cutting beef from heifers and steers

Meat science, 2017-11, Vol.133, p.75-85

2017

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Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers

Meat science, 2016-11, Vol.121, p.261-271

2016

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Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants

Meat science, 2015-12, Vol.110, p.109-117

2015

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Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring

Meat science, 2021-12, Vol.182, p.108637-108637, Article 108637

2021

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Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken Populations

Journal of Clinical Microbiology, 2008-12, Vol.46 (12), p.3957-3964

2008

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Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers

Meat science, 2015-01, Vol.99, p.152-152

2015

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Can potential for dark cutting be predicted by phenotype? I: Relationships between gender, carcass characteristics and the incidence of dark cutting beef

Meat science, 2015-01, Vol.99, p.151-151

2015

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Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef

Meat science, 2012-12, Vol.92 (4), p.775-782

2012

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Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle

Meat science, 2015-01, Vol.99, p.142-142

2015

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NECROTIC ENTERITIS POTENTIAL IN A MODEL SYSTEM USING CLOSTRIDIUM PERFRINGENS ISOLATED FROM FIELD OUTBREAKS

Avian diseases digest, 2007-12, Vol.2 (4), p.e20-e20

2007

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The Role of Penicillin G Potassium in Managing Clostridium perfringens in Broiler Chickens

Avian diseases digest, 2008-09, Vol.3 (3), p.e7-e7

2008

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Influence of on-farm production practices on sensory and technological quality characteristics of pork loin

Meat science, 2014-01, Vol.96 (1), p.315-320

2014

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Changes in total and heat soluble collagen located in the longissimus lumborum, gluteus medius, and psoas major in implanted cattle fed zilpaterol hydrochloride

Meat science, 2014-01, Vol.96 (1), p.471-472

2014

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The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses

Meat science, 2004-06, Vol.67 (2), p.261-268

2004

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Gene expression profiling of muscle tissue in Brahman steers during nutritional restriction

Journal of animal science, 2005-01, Vol.83 (1), p.1

2005

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Chapter 8 - Advances in the understanding and measurement of meat texture

New Aspects of Meat Quality, 2022, p.163-194

Second Edition, 2022

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Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution

Food research international, 1996-03, Vol.29 (2), p.189-193

1996

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Variation in flavor and textural descriptions of cooked steaks from bovine m. longissimus thoracis et lumborum from different productoin and aging regimes

Journal of food science, 2005, Vol.70 (4), p.S309-S316

2005

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The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge

Cattle production practices and the incidence of dark cutting beef

Creatinine and pseudouridine in plasma and urine from Brahman-cross steers fed a low, medium or high plane of nutrition

Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis

National sampling and gross composition of Australian retail pork cuts 2005/2006

Extent of dark-cutting in beef carcasses graded Canada B4

Understanding the quality of typical and atypical dark cutting beef from heifers and steers

Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers

Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants

Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring

Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken Populations

Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers

Can potential for dark cutting be predicted by phenotype? I: Relationships between gender, carcass characteristics and the incidence of dark cutting beef

Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef

Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle

NECROTIC ENTERITIS POTENTIAL IN A MODEL SYSTEM USING CLOSTRIDIUM PERFRINGENS ISOLATED FROM FIELD OUTBREAKS

The Role of Penicillin G Potassium in Managing Clostridium perfringens in Broiler Chickens

Influence of on-farm production practices on sensory and technological quality characteristics of pork loin

Changes in total and heat soluble collagen located in the longissimus lumborum, gluteus medius, and psoas major in implanted cattle fed zilpaterol hydrochloride

The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses

Gene expression profiling of muscle tissue in Brahman steers during nutritional restriction

Chapter 8 - Advances in the understanding and measurement of meat texture

Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution

Variation in flavor and textural descriptions of cooked steaks from bovine m. longissimus thoracis et lumborum from different productoin and aging regimes

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