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Methods for the determination of vitamins in food: recommended by COST 91

1, 1985

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Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1368-1377

1987

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Clinical biochemistry: Principles and methods

Curtius, H. C

2018

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Prof. Dr. med. Günther Ritzel

International journal for vitamin and nutrition research, 1989, Vol.59 (3), p.243

Brubacher, G

1989

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The vitamin A activity of beta-carotene

International journal for vitamin and nutrition research, 1985, Vol.55 (1), p.5

1985

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Introduction

Clinical biochemistry. Principles and methods Vol. 2, 2018, Vol.2, p.972-974

Originally published 1974, 2018

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Localization and genetic linkage of the human immunoglobulin heavy chain genes and the creatine kinase brain (CKB) gene: Identification of a hot spot for recombination

Genomics (San Diego, Calif.), 1991-04, Vol.9 (4), p.614-622

1991

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Blood vitamin and mineral levels in 7-17 years old Turkish children

International journal for vitamin and nutrition research, 1992, Vol.62 (1), p.21

1992

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The role of the fat soluble vitamins in human nutrition

Progress in clinical and biological research, 1981, Vol.77, p.97

Brubacher, G

1981

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Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

American journal of epidemiology, 1991-04, Vol.133 (8), p.766-775

1991

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Vitamin deficiency in the elderly. Its impact on health and its prevention

Bibliotheca nutritio et dieta, 1989 (44), p.60

Brubacher, G

1989

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A. Vitamin A

Clinical biochemistry. Principles and methods Vol. 2, 2018, Vol.2, p.975-982

Originally published 1974, 2018

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C. Vitamin C

Clinical biochemistry. Principles and methods Vol. 2, 2018, Vol.2, p.989-997

Originally published 1974, 2018

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Biotin deficiency in chicks fed a wheat-based diet

International journal for vitamin and nutrition research, 1976, Vol.46 (3), p.314

1976

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Low Plasma Levels of Vitamin A and E during Weight Reduction

Acta Paediatrica, 1988-09, Vol.77 (5), p.760-761

1988

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Cancer mortality and vitamin E status

Annals of the New York Academy of Sciences, 1989, Vol.570 (1), p.391-399

1989

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Relevance of a borderline vitamin deficiency in relation to the question of vitamin requirement

Bibliotheca nutritio et dieta, 1979 (28), p.176

Brubacher, G

1979

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Early signs of deficiencies of fat-soluble vitamins

Bibliotheca nutritio et dieta, 1976 (23), p.51

Brubacher, G

1976

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Biochemical studies for assessment of vitamin status in man

Bibliotheca nutritio et dieta, 1974 (20), p.31

Brubacher, G

1974

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VITAMIN A, CARDIOVASCULAR RISK FACTORS, AND MORTALITY

The Lancet (British edition), 1982-02, Vol.319 (8268), p.394-395

1982

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Lipids, lipoproteins and alpha-tocopherol: relationship and changes during adolescence. A longitudinal study

Annals of nutrition and metabolism, 1985, Vol.29 (1), p.12

1985

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Selected minerals

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1043-1044

1987

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Weight history over a forty-year time period

International journal for vitamin and nutrition research, 2005-07, Vol.75 (4), p.290-296

2005

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Nutritional status, grip strength, and immune function in institutionalized elderly

International journal for vitamin and nutrition research, 1989, Vol.59 (1), p.20

1989

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Vitamin C status and physical working capacity in adolescents

International journal for vitamin and nutrition research, 1984, Vol.54 (1), p.55

1984

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Methods for the determination of vitamins in food: recommended by COST 91

Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

Clinical biochemistry: Principles and methods

Prof. Dr. med. Günther Ritzel

The vitamin A activity of beta-carotene

Introduction

Localization and genetic linkage of the human immunoglobulin heavy chain genes and the creatine kinase brain (CKB) gene: Identification of a hot spot for recombination

Blood vitamin and mineral levels in 7-17 years old Turkish children

The role of the fat soluble vitamins in human nutrition

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

Vitamin deficiency in the elderly. Its impact on health and its prevention

A. Vitamin A

C. Vitamin C

Biotin deficiency in chicks fed a wheat-based diet

Low Plasma Levels of Vitamin A and E during Weight Reduction

Cancer mortality and vitamin E status

Relevance of a borderline vitamin deficiency in relation to the question of vitamin requirement

Early signs of deficiencies of fat-soluble vitamins

Biochemical studies for assessment of vitamin status in man

VITAMIN A, CARDIOVASCULAR RISK FACTORS, AND MORTALITY

Lipids, lipoproteins and alpha-tocopherol: relationship and changes during adolescence. A longitudinal study

Selected minerals

Weight history over a forty-year time period

Nutritional status, grip strength, and immune function in institutionalized elderly

Vitamin C status and physical working capacity in adolescents

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