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Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

Plant biotechnology journal, 2016-09, Vol.14 (9), p.1813-1825

2016

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Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling

Frontiers in plant science, 2023-10, Vol.14, p.1274767-1274767

2023

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A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

Journal of experimental botany, 2011-05, Vol.62 (8), p.2521-2569

2011

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Rational Design of Resveratrol O-methyltransferase for the Production of Pinostilbene

International journal of molecular sciences, 2021-04, Vol.22 (9), p.4345

2021

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New insights into plant salt acclimation: the roles of vesicle trafficking and reactive oxygen species signalling in mitochondria and the endomembrane system

The New phytologist, 2015-01, Vol.205 (1), p.216-239

2015

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A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening

Proteomics (Weinheim), 2018-04, Vol.18 (8), p.e1800017-n/a

2018

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Tailoring tobacco hairy root metabolism for the production of stilbenes

Scientific reports, 2017-12, Vol.7 (1), p.17976-17976, Article 17976

2017

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Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco

Scientific reports, 2017-03, Vol.7 (1), p.45331-45331, Article 45331

2017

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Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

Plant cell reports, 2012-01, Vol.31 (1), p.81-89

2012

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A Tau Class Glutathione- S -Transferase is Involved in Trans -Resveratrol Transport Out of Grapevine Cells

Frontiers in plant science, 2017-08, Vol.8, p.1457-1457

2017

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Dissecting the transcriptional response to elicitors in Vitis vinifera cells

PloS one, 2014-10, Vol.9 (10), p.e109777

2014

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Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

Plants (Basel), 2024-05, Vol.13 (9), p.1211

2024

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A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ)

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.418

2017

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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

Biomolecules (Basel, Switzerland), 2023-10, Vol.13 (10), p.1529

2023

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Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho -Hydroxylation Activity of Polyphenol Oxidase

Plants (Basel), 2024-09, Vol.13 (18), p.2602

2024

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Silybum marianum cell cultures stably transformed with Vitis vinifera stilbene synthase accumulate t‐resveratrol in the extracellular medium after elicitation with methyl jasmonate or methylated β‐cyclodextrins

Engineering in life sciences, 2017-06, Vol.17 (6), p.686-694

2017

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Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis

Biomolecules (Basel, Switzerland), 2021-11, Vol.11 (11), p.1641

2021

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Alterations in energy metabolism, neuroprotection and visual signal transduction in the retina of Parkinsonian, MPTP-treated monkeys

PloS one, 2013-09, Vol.8 (9), p.e74439

2013

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High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

PeerJ (San Francisco, CA), 2023-11, Vol.11, p.e16136-e16136, Article e16136

2023

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iTRAQ-based quantitative analysis of protein mixtures with large fold change and dynamic range

Proteomics (Weinheim), 2010-01, Vol.10 (2), p.343-347

2010

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Proteomic analysis of tobacco mosaic virus-infected tomato (Lycopersicon esculentum M.) fruits and detection of viral coat protein

Proteomics (Weinheim), 2006-04, Vol.6 (S1), p.S196-S206

2006

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Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures

BMC research notes, 2008-12, Vol.1 (1), p.132-132

2008

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Development and Validation of MRM Methods to Quantify Protein Isoforms of Polyphenol Oxidase in Loquat Fruits

Journal of proteome research, 2013-12, Vol.12 (12), p.5709-5722

2013

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Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

Journal of plant physiology, 2013-02, Vol.170 (3), p.258-264

2013

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Proteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway

Proteomics (Weinheim), 2005-07, Vol.5 (10), p.2488-2496

2005

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Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures

Insights into enhancing Centella asiatica organ cell biofactories via hairy root protein profiling

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

Rational Design of Resveratrol O-methyltransferase for the Production of Pinostilbene

New insights into plant salt acclimation: the roles of vesicle trafficking and reactive oxygen species signalling in mitochondria and the endomembrane system

A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening

Tailoring tobacco hairy root metabolism for the production of stilbenes

Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco

Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

A Tau Class Glutathione- S -Transferase is Involved in Trans -Resveratrol Transport Out of Grapevine Cells

Dissecting the transcriptional response to elicitors in Vitis vinifera cells

Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities

A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ)

Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent Ortho -Hydroxylation Activity of Polyphenol Oxidase

Silybum marianum cell cultures stably transformed with Vitis vinifera stilbene synthase accumulate t‐resveratrol in the extracellular medium after elicitation with methyl jasmonate or methylated β‐cyclodextrins

Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis

Alterations in energy metabolism, neuroprotection and visual signal transduction in the retina of Parkinsonian, MPTP-treated monkeys

High variability of perezone content in rhizomes of Acourtia cordata wild plants, environmental factors related, and proteomic analysis

iTRAQ-based quantitative analysis of protein mixtures with large fold change and dynamic range

Proteomic analysis of tobacco mosaic virus-infected tomato (Lycopersicon esculentum M.) fruits and detection of viral coat protein

Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures

Development and Validation of MRM Methods to Quantify Protein Isoforms of Polyphenol Oxidase in Loquat Fruits

Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

Proteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway

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