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Human immunodeficiency virus-1 infection in neonates: correlation of plasma and cellular viremia and clinical outcome

Acta Paediatrica, 1997-06, Vol.86 (S421), p.17-21

1997

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Human immunodeficiency virus-1 infection in neonates: correlation of plasma and cellular viremia and clinical outcome. French Pediatric Cohort Study Group

Acta pædiatrica (Oslo, Norway : 1992). Supplement, 1997-06, Vol.421, p.17-21

1997

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Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food

Food microbiology, 2015-10, Vol.51, p.192-205

2015

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Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Journal of food engineering, 2015-02, Vol.146, p.99-106

2015

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Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Journal of food engineering, 2011-05, Vol.104 (1), p.96-104

2011

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Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Journal of food science, 2003-09, Vol.68 (7), p.2267-2277

2003

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Moisture diffusivity and transfer modelling in dry biscuit

Journal of food engineering, 2004-09, Vol.64 (1), p.81-87

2004

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Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Journal of food science, 2003-03, Vol.68 (2), p.555-562

2003

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Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation

Journal of food science, 2003-04, Vol.68 (3), p.958-966

2003

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Impact of Lipid Phase on Water Transfer in Food

Drying technology, 2007-02, Vol.25 (2), p.341-348

2007

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Complete Decalcification of Saline Effluent by Associating a Carboxylic Resin with a Chelating Resin

Separation science and technology, 2006-02, Vol.41 (2), p.359-377

2006

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Validation of a method of determination of apparent diffusivity versus composition in solids

Drying technology, 2005-12, Vol.23 (12), p.2313-2335

2005

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Modelling of moisture transfer in a composite food: Dynamic water properties in an intermediate aw porous product in contact with high aw filling

Chemical engineering research & design, 2003-10, Vol.81 (9), p.1090-1098

2003

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Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foods

Cereal chemistry, 2004-11, Vol.81 (6), p.767-771

2004

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Prospective Monitoring and Quantitation of Residual Blasts in Childhood Acute Lymphoblastic Leukemia by Polymerase Chain Reaction Study of δ and γ T-Cell Receptor Genes

Blood, 1994-04, Vol.83 (7), p.1892-1902

1994

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ESPRI–Étude rétrospective des sinistres pour la prévention des risques opératoires

Anesthésie & Réanimation, 2015-09, Vol.1, p.A297-A297

2015

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Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process

Food science & technology, 2004-01, Vol.37 (7), p.763-770

2004

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Modelling of moisture transfer in a composite food: dynamic water properties in an intermediate a(sub w) porous product in contact with high a(sub w) filling

Chemical engineering research & design, 2003-10, Vol.81 (A9), p.1090-1098.

2003

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Evolution of moisture distribution during storage in a composite food modelling and simulation

Journal of food science, 2003, Vol.68 (2), p.958-966

2003

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HLA-mismatched cord-blood transplantation in a patient with advanced leukemia

Transplantation, 1992-05, Vol.53 (5), p.1155

1992

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Dietary whey proteins and their peptides or amino acids: effects on the jejunal mucosa of starved rats

The American journal of clinical nutrition, 1989-01, Vol.49 (1), p.71-76

1989

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Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate a w Porous Product in Contact with High a w Filling

Chemical engineering research & design, 2003, Vol.81 (9), p.1090-1098

2003

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Effects of dietary whey proteins, their peptides or amino-acids on the ileal mucosa of normally fed and starved rats

Clinical nutrition (Edinburgh, Scotland), 1991-02, Vol.10 (1), p.49-54

1991

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NcoI RFLP in the pseudogene (CYP2D8P) of the human debrisoquine 4-hydroxylase locus

Nucleic acids research, 1991-03, Vol.19 (5), p.1162-1162

1991

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Characterization of vasoactive intestinal peptide receptors in human colonic epithelial cells

The journal of clinical endocrinology and metabolism, 1981-04, Vol.52 (4), p.715-721

1981

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Human immunodeficiency virus-1 infection in neonates: correlation of plasma and cellular viremia and clinical outcome

Human immunodeficiency virus-1 infection in neonates: correlation of plasma and cellular viremia and clinical outcome. French Pediatric Cohort Study Group

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food

Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Moisture diffusivity and transfer modelling in dry biscuit

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation

Impact of Lipid Phase on Water Transfer in Food

Complete Decalcification of Saline Effluent by Associating a Carboxylic Resin with a Chelating Resin

Validation of a method of determination of apparent diffusivity versus composition in solids

Modelling of moisture transfer in a composite food: Dynamic water properties in an intermediate aw porous product in contact with high aw filling

Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foods

Prospective Monitoring and Quantitation of Residual Blasts in Childhood Acute Lymphoblastic Leukemia by Polymerase Chain Reaction Study of δ and γ T-Cell Receptor Genes

ESPRI–Étude rétrospective des sinistres pour la prévention des risques opératoires

Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process

Modelling of moisture transfer in a composite food: dynamic water properties in an intermediate a(sub w) porous product in contact with high a(sub w) filling

Evolution of moisture distribution during storage in a composite food modelling and simulation

HLA-mismatched cord-blood transplantation in a patient with advanced leukemia

Dietary whey proteins and their peptides or amino acids: effects on the jejunal mucosa of starved rats

Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate a w Porous Product in Contact with High a w Filling

Effects of dietary whey proteins, their peptides or amino-acids on the ileal mucosa of normally fed and starved rats

NcoI RFLP in the pseudogene (CYP2D8P) of the human debrisoquine 4-hydroxylase locus

Characterization of vasoactive intestinal peptide receptors in human colonic epithelial cells

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