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Derangements of liver tissue bioenergetics in concanavalin A-induced hepatitis

BMC gastroenterology, 2013-01, Vol.13 (1), p.6-6, Article 6

2013

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Proximate composition and serving sizes of selected composite Ghanaian soups

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-06, Vol.20 (3), p.15898-15918

2020

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The transforming growth factor-β superfamily cytokine macrophage inhibitory cytokine-1 is present in high concentrations in the serum of pregnant women

The journal of clinical endocrinology and metabolism, 2000-12, Vol.85 (12), p.4781-4788

2000

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Role of Virulence Factors in Resistance of Avian Pathogenic Escherichia coli to Serum and in Pathogenicity

Infection and Immunity, 2003-01, Vol.71 (1), p.536-540

2003

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MlrA, a novel regulator of curli (AgF) and extracellular matrix synthesis by Escherichia coli and Salmonella enterica serovar Typhimurium

Molecular microbiology, 2001-07, Vol.41 (2), p.349-363

2001

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Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease

Food chemistry, 2002-11, Vol.79 (3), p.343-349

2002

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Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ

Food chemistry, 2003, Vol.80 (1), p.35-43

2003

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Regulatory T cells and ST2 signaling control diabetes induction with multiple low doses of streptozotocin

Molecular immunology, 2009-11, Vol.47 (1), p.28-36

2009

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Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants

Food chemistry, 2003, Vol.80 (1), p.45-50

2003

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IL‐23 leads to diabetes induction after subdiabetogenic treatment with multiple low doses of streptozotocin

European Journal of Immunology, 2006-01, Vol.36 (1), p.216-223

2006

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Pam3CSK4 enhanced beta cell loss and diabetogenesis: The roles of IFN-gamma and IL-17

Clinical immunology (Orlando, Fla.), 2013-10, Vol.149 (1), p.86-96

2013

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The Propeptide of the Transforming Growth Factor-β Superfamily Member, Macrophage Inhibitory Cytokine-1 (MIC-1), Is a Multifunctional Domain That Can Facilitate Protein Folding and Secretion

The Journal of biological chemistry, 2001-05, Vol.276 (20), p.16911-16918

2001

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Appalachia Cancer Network: Cancer control research among a rural, medically underserved population

The Journal of rural health, 2004-03, Vol.20 (2), p.181-187

2004

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Protein Cross-Linking in Food

Annals of the New York Academy of Sciences, 2005-06, Vol.1043 (1), p.97-103

2005

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Two-dimensional SPICE-linked multiresolution impedance method for low-frequency electromagnetic interactions

IEEE transactions on biomedical engineering, 2003-07, Vol.50 (7), p.881-889

2003

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Unique chromosomal regions associated with virulence of an avian pathogenic Escherichia coli strain

Proceedings of the National Academy of Sciences - PNAS, 1996-10, Vol.93 (20), p.11149-11154

1996

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Epitope Mapping of the Transforming Growth Factor-β Superfamily Protein, Macrophage Inhibitory Cytokine-1 (MIC-1): Identification of at Least Five Distinct Epitope Specificities

Biochemistry (Easton), 2001-01, Vol.40 (1), p.65-73

2001

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Expression of a TGF-β superfamily protein, macrophage inhibitory cytokine-1, in the yeast Pichia pastoris

Gene, 2000-08, Vol.254 (1), p.67-76

2000

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Observations on the workshop as a means of improving communication between holders of traditional and scientific knowledge

Environmental management (New York), 2002-12, Vol.30 (6), p.778-792

2002

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Protein cross-linking in food: mechanisms, consequences, applications

International Congress series, 2002-11, Vol.1245, p.211-215

2002

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The macular pigment. I. Absorbance spectra, localization, and discrimination from other yellow pigments in primate retinas

Investigative ophthalmology & visual science, 1984-06, Vol.25 (6), p.660-673

1984

Volltextzugriff (PDF)

Hypersegmented Megakaryocytes and Megakaryocytes with Multiple Separate Nuclei in Dogs Treated with PNU-100592, an Oxazolidinone Antibiotic

Toxicologic pathology, 1997-07, Vol.25 (4), p.339-343

1997

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Use of Salmonella phage P22 for transduction in Escherichia coli

Journal of Bacteriology, 1993-11, Vol.175 (21), p.7115-7118

1993

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Metabolizable Energy Values of Soybean Oil and Hydrogenated Soybean Oil for Broilers

Poultry science, 1993-05, Vol.72 (5), p.794-797

1993

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Detection of light-induced changes of intracellular ionized calcium concentration in Limulus ventral photoreceptors using arsenazo III

The Journal of physiology, 1977-05, Vol.267 (2), p.299-320

1977

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Derangements of liver tissue bioenergetics in concanavalin A-induced hepatitis

Proximate composition and serving sizes of selected composite Ghanaian soups

The transforming growth factor-β superfamily cytokine macrophage inhibitory cytokine-1 is present in high concentrations in the serum of pregnant women

Role of Virulence Factors in Resistance of Avian Pathogenic Escherichia coli to Serum and in Pathogenicity

MlrA, a novel regulator of curli (AgF) and extracellular matrix synthesis by Escherichia coli and Salmonella enterica serovar Typhimurium

Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease

Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ

Regulatory T cells and ST2 signaling control diabetes induction with multiple low doses of streptozotocin

Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants

IL‐23 leads to diabetes induction after subdiabetogenic treatment with multiple low doses of streptozotocin

Pam3CSK4 enhanced beta cell loss and diabetogenesis: The roles of IFN-gamma and IL-17

The Propeptide of the Transforming Growth Factor-β Superfamily Member, Macrophage Inhibitory Cytokine-1 (MIC-1), Is a Multifunctional Domain That Can Facilitate Protein Folding and Secretion

Appalachia Cancer Network: Cancer control research among a rural, medically underserved population

Protein Cross-Linking in Food

Two-dimensional SPICE-linked multiresolution impedance method for low-frequency electromagnetic interactions

Unique chromosomal regions associated with virulence of an avian pathogenic Escherichia coli strain

Epitope Mapping of the Transforming Growth Factor-β Superfamily Protein, Macrophage Inhibitory Cytokine-1 (MIC-1): Identification of at Least Five Distinct Epitope Specificities

Expression of a TGF-β superfamily protein, macrophage inhibitory cytokine-1, in the yeast Pichia pastoris

Observations on the workshop as a means of improving communication between holders of traditional and scientific knowledge

Protein cross-linking in food: mechanisms, consequences, applications

The macular pigment. I. Absorbance spectra, localization, and discrimination from other yellow pigments in primate retinas

Hypersegmented Megakaryocytes and Megakaryocytes with Multiple Separate Nuclei in Dogs Treated with PNU-100592, an Oxazolidinone Antibiotic

Use of Salmonella phage P22 for transduction in Escherichia coli

Metabolizable Energy Values of Soybean Oil and Hydrogenated Soybean Oil for Broilers

Detection of light-induced changes of intracellular ionized calcium concentration in Limulus ventral photoreceptors using arsenazo III

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