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Phospholipase D1 is an effector of Rheb in the mTOR pathway

Proceedings of the National Academy of Sciences - PNAS, 2008-06, Vol.105 (24), p.8286-8291

2008

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Hyperactivation of EGFR and downstream effector phospholipase D1 by oncogenic FAM83B

Oncogene, 2014-06, Vol.33 (25), p.3298-3306

2014

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Cross-disciplinary heat acclimatization research for climate change resilience

Journal of applied physiology (1985), 2024-06, Vol.136 (6), p.1341

2024

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Impact of Exercise Heat Acclimation on Performance in Hot, Cool and Hypoxic Conditions

J. Sci. Sport Exerc, 2024-08, Vol.6 (3), p.275-287

2024

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Geographical gradients in seed mass in relation to climate

Journal of biogeography, 2004-03, Vol.31 (3), p.379-388

2004

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Plant Genetic Resources for the 21St Century: The OMICS Era

First edition, 2023

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Internal transcribed spacer repeat-specific primers and the analysis of hybridization in the Glycine tomentella (Leguminosae) polyploid complex

Molecular ecology, 2002-12, Vol.11 (12), p.2691-2702

2002

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Effects of forage type, body condition and single‐nucleotide polymorphisms in the bovine cytochrome P450 regulatory region on cow productivity

Journal of animal physiology and animal nutrition, 2013-02, Vol.97 (1), p.91-96

2013

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Evolution of the perennial soybean polyploid complex (Glycine subgenus Glycine): a study of contrasts

Biological Journal of the Linnean Society, 2004-08, Vol.82 (4), p.583-597

2004

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Phylogeny and evolution of mating-type genes from Pyrenophora teres, the causal agent of barley “net blotch” disease

Current genetics, 2007-06, Vol.51 (6), p.377-392

2007

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Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics

Meat science, 2005-06, Vol.70 (2), p.205-214

2005

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Effects of bovine cytochrome P450 single‐nucleotide polymorphism, forage type and body condition on production traits in cattle

Journal of animal physiology and animal nutrition, 2012-08, Vol.96 (4), p.545-553

2012

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Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

Meat science, 2006-04, Vol.72 (4), p.704-712

2006

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Variability of antimicrobial prescribing in patients with acute cellulitis

European journal of clinical pharmacology, 2012-09, Vol.68 (9), p.1303-1307

2012

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Rape: Challenging Contemporary Thinking - 10 Years On

Second edition, 2023

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Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics

Meat science, 2006-03, Vol.72 (3), p.404-414

2006

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Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions

Meat science, 2010-03, Vol.84 (3), p.470-476

2010

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Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

Meat science, 2009-05, Vol.82 (1), p.44-52

2009

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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles

Journal of food science, 2009-05, Vol.74 (4), p.S160-S164

2009

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Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

Journal of food science, 2009, Vol.74 (1), p.S36-S43

2009

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Relationship of milk yield and quality to preweaning gain of calves from Angus, Brahman and reciprocal-cross cows on different forage systems

Journal of animal science, 2002-10, Vol.80 (10), p.2522

2002

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ADP-ribosylation factor, a small GTP-dependent regulatory protein, stimulates phospholipase D activity

Cell, 1993-12, Vol.75 (6), p.1137-1144

1993

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Residues within the Transmembrane Domain of the Glucagon-Like Peptide-1 Receptor Involved in Ligand Binding and Receptor Activation: Modelling the Ligand-Bound Receptor

Molecular endocrinology (Baltimore, Md.), 2011-10, Vol.25 (10), p.1804-1818

2011

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Upf1p, Nmd2p, and Upf3p are interacting components of the yeast nonsense-mediated mRNA decay pathway

Molecular and Cellular Biology, 1997-03, Vol.17 (3), p.1580-1594

1997

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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

Meat science, 2006, Vol.72 (1), p.100-107

2006

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Phospholipase D1 is an effector of Rheb in the mTOR pathway

Hyperactivation of EGFR and downstream effector phospholipase D1 by oncogenic FAM83B

Cross-disciplinary heat acclimatization research for climate change resilience

Impact of Exercise Heat Acclimation on Performance in Hot, Cool and Hypoxic Conditions

Geographical gradients in seed mass in relation to climate

Plant Genetic Resources for the 21St Century: The OMICS Era

Internal transcribed spacer repeat-specific primers and the analysis of hybridization in the Glycine tomentella (Leguminosae) polyploid complex

Effects of forage type, body condition and single‐nucleotide polymorphisms in the bovine cytochrome P450 regulatory region on cow productivity

Evolution of the perennial soybean polyploid complex (Glycine subgenus Glycine): a study of contrasts

Phylogeny and evolution of mating-type genes from Pyrenophora teres, the causal agent of barley “net blotch” disease

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics

Effects of bovine cytochrome P450 single‐nucleotide polymorphism, forage type and body condition on production traits in cattle

Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

Variability of antimicrobial prescribing in patients with acute cellulitis

Rape: Challenging Contemporary Thinking - 10 Years On

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics

Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

Relationship of milk yield and quality to preweaning gain of calves from Angus, Brahman and reciprocal-cross cows on different forage systems

ADP-ribosylation factor, a small GTP-dependent regulatory protein, stimulates phospholipase D activity

Residues within the Transmembrane Domain of the Glucagon-Like Peptide-1 Receptor Involved in Ligand Binding and Receptor Activation: Modelling the Ligand-Bound Receptor

Upf1p, Nmd2p, and Upf3p are interacting components of the yeast nonsense-mediated mRNA decay pathway

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

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