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“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

Appetite, 2024-12, Vol.203, p.107654, Article 107654

2024

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Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

Nutrition, metabolism, and cardiovascular diseases, 2024-09

2024

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Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.217-227

2024

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Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

The American journal of clinical nutrition, 2024-02, Vol.119 (2), p.546-559

2024

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Maternal diet and human milk composition: an updated systematic review

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1320560-1320560

2024

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RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024, Vol.78 (1), p.77-77

2024

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Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1386888-1386888

2024

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Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

Nutrition & diabetes, 2023-12, Vol.13

2023

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Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project

European journal of nutrition, 2023-10, Vol.62 (7), p.2905-2918

2023

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The association of maternal diet and breast milk fatty acid composition

Annals of nutrition and metabolism, 2023-08, Vol.79, p.330

2023

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The Influence of Maternal Diet on the Breast Milk Composition and Clinical Health Outcomes in Infants; a sub-study within the PRIMA Birth Cohort

Annals of nutrition and metabolism, 2023-08, Vol.79, p.597

2023

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Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

The American journal of clinical nutrition, 2023-06, Vol.117 (6), p.1278-1287

2023

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Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies

Current developments in nutrition, 2023-06, Vol.7 (6), p.100091-100091, Article 100091

2023

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Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-06, Vol.1225, p.123741-123741, Article 123741

2023

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Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Genes & nutrition, 2023-05, Vol.18 (1), p.9-9, Article 9

2023

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The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis

Nutrients, 2023-04, Vol.15 (9), p.2110

2023

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Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

Nutrition & diabetes, 2023-04, Vol.13 (1), p.6-6, Article 6

2023

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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Genes & nutrition, 2023-04, Vol.18 (1), p.7-7, Article 7

2023

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Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Journal of agricultural and food chemistry, 2023-03, Vol.71 (10), p.4426-4439

2023

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Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)

European journal of nutrition, 2023-03, Vol.62 (2), p.797-806

2023

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Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults

European journal of nutrition, 2023-02, Vol.62 (1), p.185-198

2023

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Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia

Communications biology, 2022-11, Vol.5 (1), p.1288-1288, Article 1288

2022

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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

British journal of nutrition, 2022-10, Vol.128 (8), p.1615-1625

2022

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Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.976020

2022

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Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic review

British journal of nutrition, 2022-06, Vol.127 (12), p.1796-1820

2022

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“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

Maternal diet and human milk composition: an updated systematic review

RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project

The association of maternal diet and breast milk fatty acid composition

The Influence of Maternal Diet on the Breast Milk Composition and Clinical Health Outcomes in Infants; a sub-study within the PRIMA Birth Cohort

Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies

Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis

Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults

Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic review

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