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Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

Global food security, 2017-03, Vol.12, p.8-14

2017

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Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review

World mycotoxin journal, 2023-01, Vol.16 (3), p.211-226

2023

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Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Nutrition reviews, 2017-10, Vol.75 (10), p.798-829

2017

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Effect of iron deficiency anemia in pregnancy on child mental development in rural China

Pediatrics (Evanston), 2013-03, Vol.131 (3), p.e755-e763

2013

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.258-267

2016

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Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children

The Journal of nutrition, 2007-02, Vol.137 (2), p.472-477

2007

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Plant metabolomics and its potential application for human nutrition

Physiologia plantarum, 2008-02, Vol.132 (2), p.162-175

2008

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Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Public health nutrition, 2010-12, Vol.13 (12), p.2010-2018

2010

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Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2015-09, Vol.314 (10), p.1009

2015

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Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children

Pediatrics (Evanston), 2011-04, Vol.127 (4), p.e927-e933

2011

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Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Nutrients, 2018-10, Vol.10 (10), p.1508

2018

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Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area

The Journal of nutrition, 2012-10, Vol.142 (10), p.1836-1842

2012

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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

The Journal of nutrition, 2012-11, Vol.142 (11), p.1950-1955

2012

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Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren

PloS one, 2013-08, Vol.8 (8), p.e72087-e72087

2013

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Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

The Journal of nutrition, 2012-09, Vol.142 (9), p.1756-1763

2012

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A higher proportion of Iron-Rich leafy vegatables in a typical burkinabe maize meal does not increase the amount of iron absorbed in young women

The Journal of nutrition, 2014, Vol.144 (9)

2014

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Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali

The Journal of nutrition, 2010-11, Vol.140 (11), p.2070S-2078S

2010

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School feeding contributes to micronutrients adequacy of Ghanaian schoolchildren

British journal of nutrition, 2014, Vol.112 (6)

2014

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Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

BMC medicine, 2015-02, Vol.13 (1), p.30, Article 30

2015

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Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Journal of food composition and analysis, 2013-03, Vol.29 (2), p.134-143

2013

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Weight status and iron deficiency among urban Malian women of reproductive age

British journal of nutrition, 2011-02, Vol.105 (4), p.574-579

2011

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Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Public health nutrition, 2013-09, Vol.16 (9), p.1605-1613

2013

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The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren

British journal of nutrition, 2007-05, Vol.97 (5), p.955-962

2007

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Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

Public health nutrition, 2006-04, Vol.9 (2), p.187-193

2006

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UNSUITABILITY OF WORLD HEALTH ORGANISATION GUIDELINES FOR FLUORIDE CONCENTRATIONS IN DRINKING WATER IN SENEGAL

The Lancet (British edition), 1988, Vol.331 (8579), p.223-225

1988

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Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Effect of iron deficiency anemia in pregnancy on child mental development in rural China

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children

Plant metabolomics and its potential application for human nutrition

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area

Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren

Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

A higher proportion of Iron-Rich leafy vegatables in a typical burkinabe maize meal does not increase the amount of iron absorbed in young women

Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali

School feeding contributes to micronutrients adequacy of Ghanaian schoolchildren

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Weight status and iron deficiency among urban Malian women of reproductive age

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren

Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

UNSUITABILITY OF WORLD HEALTH ORGANISATION GUIDELINES FOR FLUORIDE CONCENTRATIONS IN DRINKING WATER IN SENEGAL

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