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Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context

The Journal of nutritional biochemistry, 2013-07, Vol.24 (7), p.1183-1201

2013

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The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

The Journal of nutritional biochemistry, 2016-10, Vol.36, p.1-20

2016

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Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l

British journal of nutrition, 2012-11, Vol.108 (9), p.1557-1561

2012

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Seasonality affects dietary diversity of school-age children in northern Ghana

PloS one, 2017-08, Vol.12 (8), p.e0183206-e0183206

2017

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Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia

Nutrients, 2019-01, Vol.11 (2), p.221

2019

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Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice

The Journal of nutrition, 2021-12, Vol.151 (12), p.3671-3677

2021

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Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

British journal of nutrition, 2010-12, Vol.104 (11), p.1666-1687

2010

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Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach

Nutrients, 2022-09, Vol.14 (19), p.3886

2022

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Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates

Prostaglandins, leukotrienes and essential fatty acids, 2012-01, Vol.86 (1), p.13-20

2012

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Higher Prevalence of "Low T3 Syndrome" in Patients With Chronic Fatigue Syndrome: A Case-Control Study

Frontiers in endocrinology (Lausanne), 2018-03, Vol.9, p.97-97

2018

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Pregnant Dutch Women Have Inadequate Iodine Status and Selenium Intake

Nutrients, 2022-09, Vol.14 (19), p.3936

2022

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Vitamin D status indicators in indigenous populations in East Africa

European journal of nutrition, 2013-04, Vol.52 (3), p.1115-1125

2013

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Development and validation of a LC-MS/MS method for the establishment of reference intervals and biological variation for five plasma steroid hormones

Clinical biochemistry, 2019-06, Vol.68, p.15-23

2019

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

PloS one, 2018, Vol.13 (9), p.e0204014-e0204014

2018

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Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115nmol/l

British journal of nutrition, 2012-11, Vol.108 (9), p.1557-1561

2012

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The consequences of tobacco tax on household health and finances in rich and poor smokers in China: an extended cost-effectiveness analysis

The Lancet global health, 2015-04, Vol.3 (4), p.e206-e216

2015

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Influence of daily 10–85 μg vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity

British journal of nutrition, 2019-02, Vol.121 (4), p.426-438

2019

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Autoantibodies to selenoprotein P in chronic fatigue syndrome suggest selenium transport impairment and acquired resistance to thyroid hormone

Redox biology, 2023-09, Vol.65, p.102796-102796, Article 102796

2023

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Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

Nutrients, 2020-12, Vol.13 (1), p.101

2020

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Flexures for large stroke electrostatic actuation in MEMS

Journal of micromechanics and microengineering, 2014-01, Vol.24 (1), p.15006-12

2014

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Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana

PloS one, 2017-02, Vol.12 (2), p.e0170747-e0170747

2017

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Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

BMC public health, 2021-01, Vol.21 (1), p.103-103, Article 103

2021

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Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Nutrients, 2020-12, Vol.13 (1), p.93

2020

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Plant metabolomics and its potential application for human nutrition

Physiologia plantarum, 2008-02, Vol.132 (2), p.162-175

2008

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

PloS one, 2020-05, Vol.15 (5), p.e0232824-e0232824

2020

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Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l

Seasonality affects dietary diversity of school-age children in northern Ghana

Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia

Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach

Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates

Higher Prevalence of "Low T3 Syndrome" in Patients With Chronic Fatigue Syndrome: A Case-Control Study

Pregnant Dutch Women Have Inadequate Iodine Status and Selenium Intake

Vitamin D status indicators in indigenous populations in East Africa

Development and validation of a LC-MS/MS method for the establishment of reference intervals and biological variation for five plasma steroid hormones

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115nmol/l

The consequences of tobacco tax on household health and finances in rich and poor smokers in China: an extended cost-effectiveness analysis

Influence of daily 10–85 μg vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity

Autoantibodies to selenoprotein P in chronic fatigue syndrome suggest selenium transport impairment and acquired resistance to thyroid hormone

Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

Flexures for large stroke electrostatic actuation in MEMS

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Plant metabolomics and its potential application for human nutrition

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

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