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Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

The New England journal of medicine, 2015-02, Vol.372 (9), p.803-813

2015

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Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

Journal of allergy and clinical immunology, 2015-01, Vol.135 (1), p.164-170.e4

2015

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Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

The New England journal of medicine, 2016-04, Vol.374 (15), p.1435-1443

2016

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Managing childhood allergies and immunodeficiencies during respiratory virus epidemics – The 2020 COVID‐19 pandemic: A statement from the EAACI‐section on pediatrics

Pediatric allergy and immunology, 2020-07, Vol.31 (5), p.442-448

2020

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Early-life inhalant allergen exposure, filaggrin genotype, and the development of sensitization from infancy to adolescence

Journal of allergy and clinical immunology, 2020-03, Vol.145 (3), p.993-1001

2020

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Peanut protein in household dust is related to household peanut consumption and is biologically active

Journal of allergy and clinical immunology, 2013-09, Vol.132 (3), p.630-638

2013

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Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations

Journal of allergy and clinical immunology, 2014-10, Vol.134 (4), p.867-875.e1

2014

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Early intervention and prevention of allergic diseases

Allergy (Copenhagen), 2022-02, Vol.77 (2), p.416-441

2022

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Making the Most of In Vitro Tests to Diagnose Food Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-03, Vol.5 (2), p.237-248

2017

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Distribution of peanut protein in the home environment

Journal of allergy and clinical immunology, 2013-09, Vol.132 (3), p.623-629

2013

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IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy

Journal of allergy and clinical immunology, 2014-12, Vol.134 (6), p.1329-1338.e10

2014

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Allergic diseases and immunodeficiencies in children, lessons learnt from COVID‐19 pandemic by 2022: A statement from the EAACI‐section on pediatrics

Pediatric allergy and immunology, 2022-10, Vol.33 (10), p.e13851-n/a

2022

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Distribution of Peanut Protein in School and Home Environments of Inner-City Children

Journal of allergy and clinical immunology, 2017-12, Vol.140 (6), p.1724-1726

2017

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Managing Nut Allergy: A Remaining Clinical Challenge

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-03, Vol.5 (2), p.296-300

2017

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Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2022-05, Vol.10 (5), p.1312-1324.e8

2022

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Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-11, Vol.6 (6), p.1825-1832

2018

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Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Allergy (Copenhagen), 2020-09, Vol.75 (9), p.2185-2205

2020

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Management of IgE‐mediated food allergy in the 21st century

Clinical and experimental allergy, 2023-01, Vol.53 (1), p.25-38

2023

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Peanut, tree nuts and sesame seed allergies: Does a single nut allergy necessitate the dietary eviction of all nuts?

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB275-AB275

2017

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Editorial comments on “Early initiation of short‐term emollient use for the prevention of atopic dermatitis in high‐risk infants—The STOP‐AD randomized controlled trial”—Is emollient therapy enough?

Allergy (Copenhagen), 2023-04, Vol.78 (4), p.908-911

2023

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Immunology of COVID‐19: Mechanisms, clinical outcome, diagnostics, and perspectives—A report of the European Academy of Allergy and Clinical Immunology (EAACI)

Allergy (Copenhagen), 2020-10, Vol.75 (10), p.2445-2476

2020

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Food allergy across the globe

Journal of allergy and clinical immunology, 2021-12, Vol.148 (6), p.1347-1364

2021

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The role of environmental exposure to peanut and the development of peanut allergy

Annals of allergy, asthma, & immunology, 2018-03, Vol.120 (3), p.232-233

2018

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The future of food allergy: Challenging existing paradigms of clinical practice

Allergy (Copenhagen), 2023-07, Vol.78 (7), p.1847-1865

2023

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Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Managing childhood allergies and immunodeficiencies during respiratory virus epidemics – The 2020 COVID‐19 pandemic: A statement from the EAACI‐section on pediatrics

Early-life inhalant allergen exposure, filaggrin genotype, and the development of sensitization from infancy to adolescence

Peanut protein in household dust is related to household peanut consumption and is biologically active

Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations

Early intervention and prevention of allergic diseases

Pathogenesis, immunology, and immune‐targeted management of the multisystem inflammatory syndrome in children (MIS‐C) or pediatric inflammatory multisystem syndrome (PIMS): EAACI Position Paper

Making the Most of In Vitro Tests to Diagnose Food Allergy

Distribution of peanut protein in the home environment

IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy

Allergic diseases and immunodeficiencies in children, lessons learnt from COVID‐19 pandemic by 2022: A statement from the EAACI‐section on pediatrics

Distribution of Peanut Protein in School and Home Environments of Inner-City Children

Managing Nut Allergy: A Remaining Clinical Challenge

Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Management of IgE‐mediated food allergy in the 21st century

Peanut, tree nuts and sesame seed allergies: Does a single nut allergy necessitate the dietary eviction of all nuts?

Editorial comments on “Early initiation of short‐term emollient use for the prevention of atopic dermatitis in high‐risk infants—The STOP‐AD randomized controlled trial”—Is emollient therapy enough?

Immunology of COVID‐19: Mechanisms, clinical outcome, diagnostics, and perspectives—A report of the European Academy of Allergy and Clinical Immunology (EAACI)

Food allergy across the globe

The role of environmental exposure to peanut and the development of peanut allergy

The future of food allergy: Challenging existing paradigms of clinical practice

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