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Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

Tropical animal health and production, 2009-10, Vol.41 (7), p.1393-1407

2009

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The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

International journal of food microbiology, 2002-11, Vol.79 (1), p.85-97

2002

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The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed

International journal of food microbiology, 2002-11, Vol.79 (1), p.99-104

2002

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effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

Letters in applied microbiology, 2004, Vol.38 (1), p.8-12

2004

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The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Animal feed science and technology, 2004-12, Vol.117 (3), p.339-345

2004

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Fermented liquid feed for pigs

CABI Reviews, 2009-01, p.1-18

Brooks, P. H.

2009

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Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

African journal of biotechnology, 2009-05, Vol.8 (9), p.1758-1767

2009

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Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

Journal of the science of food and agriculture, 1999-03, Vol.79 (4), p.633-640

1999

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Assessment of the injuries sustained by pregnant sows housed in groups using electronic feeders

Veterinary record, 1998-11, Vol.143 (22), p.604-607

1998

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Performance of weaner pigs fed ad libitum with liquid feed at different dry matter concentrations

Journal of the science of food and agriculture, 1996-09, Vol.72 (1), p.17-24

1996

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Performance, Water Use and Effluent Output of Weaner Pigs Fed "ad libitum" with Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed

Journal of the science of food and agriculture, 1996-09, Vol.72 (1), p.8

1996

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Supplementary biotin for sows: effect on claw integrity

Veterinary record, 1988-04, Vol.122 (18), p.431-435

1988

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Water supply for pigs

Veterinary record, 1989-04, Vol.124 (13), p.354-354

Brooks, PH

1989

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The effect of the presence of a boar on the attainment of puberty in gilts

Journal of reproduction & fertility, 1970-12, Vol.23 (3), p.435-440

1970

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Supplementary biotin for sows: effect on reproductive characteristics

Veterinary record, 1983-04, Vol.112 (18), p.425-429

1983

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Water intake of weaned piglets from three to seven weeks old

Veterinary record, 1984-11, Vol.115 (20), p.513-515

1984

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Effect of micro-organism and particle size on fermentation of sorghum and maize for poultry feed

African journal of biotechnology, 2013-06, Vol.12 (26), p.4147-4157

2013

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Treatment of anoestrus in the pig

Veterinary record, 1979-02, Vol.104 (6), p.129-129

Brooks, PH

1979

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Biotin-supplementation of diets; the incidence of foot lesions, and the reproductive performance of sows

Veterinary record, 1977-07, Vol.101 (3), p.46-50

1977

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Cognitive research in mental retardation

American journal of mental deficiency, 1984-01, Vol.88 (5), p.479

1984

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Daily food intakes and feeding strategies of sows given food ad libitum and allocated to two different space allowances in a communal farrowing system over parturition and during lactation

Animal science (Penicuik, Scotland), 2000-12, Vol.71 (3), p.547-559

2000

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Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.433-440

2005

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Monochorionic "twins" in multiparous sows

Veterinary record, 1978-01, Vol.102 (1), p.16-16

1978

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The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

Journal of applied microbiology, 2004-01, Vol.38 (1), p.8

2004

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The effect of feed pattern in lactation and fasting following weaning on reproductive phenomena in the sow

Veterinary record, 1973-09, Vol.93 (10), p.276-280

1973

Volltextzugriff (PDF)

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Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed

effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Fermented liquid feed for pigs

Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

Assessment of the injuries sustained by pregnant sows housed in groups using electronic feeders

Performance of weaner pigs fed ad libitum with liquid feed at different dry matter concentrations

Performance, Water Use and Effluent Output of Weaner Pigs Fed "ad libitum" with Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed

Supplementary biotin for sows: effect on claw integrity

Water supply for pigs

The effect of the presence of a boar on the attainment of puberty in gilts

Supplementary biotin for sows: effect on reproductive characteristics

Water intake of weaned piglets from three to seven weeks old

Effect of micro-organism and particle size on fermentation of sorghum and maize for poultry feed

Treatment of anoestrus in the pig

Biotin-supplementation of diets; the incidence of foot lesions, and the reproductive performance of sows

Cognitive research in mental retardation

Daily food intakes and feeding strategies of sows given food ad libitum and allocated to two different space allowances in a communal farrowing system over parturition and during lactation

Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

Monochorionic "twins" in multiparous sows

The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

The effect of feed pattern in lactation and fasting following weaning on reproductive phenomena in the sow

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