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Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues

Journal of agricultural and food chemistry, 2022-11, Vol.70 (44), p.14109-14128

2022

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Alternative Extraction and Downstream Purification Processes for Anthocyanins

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.368

2022

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Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15), p.5621

2023

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Lactic Acid-Based Natural Deep Eutectic Solvents to Extract Bioactives from Marine By-Products

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4356

2022

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Astaxanthin Extraction from Marine Crustacean Waste Streams: An Integrate Approach between Microwaves and Supercritical Fluids

ACS sustainable chemistry & engineering, 2021-03, Vol.9 (8), p.3050-3059

2021

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High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake—An Approach to Study Interindividual Variability in Humans

Molecular nutrition & food research, 2018-01, Vol.62 (2), p.n/a

2018

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Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

Food & function, 2024-06, Vol.15 (11), p.6189-6198

2024

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Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability

British journal of nutrition, 2020-02, Vol.123 (3), p.273-292

2020

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Phytosomes with Persimmon ( Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

Pharmaceutics, 2019-06, Vol.11 (6), p.296

2019

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The Impact of Olive Oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.289

2021

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Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of Artemisia campestris from Algeria

Turkish journal of pharmaceutical sciences, 2019-06, Vol.16 (2), p.234-239

2019

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Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds

Plant cell, tissue and organ culture, 2021-10, Vol.147 (1), p.37-47

2021

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Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2728

2022

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Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications

Molecules (Basel, Switzerland), 2021-10, Vol.26 (19), p.6002

2021

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Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

ACS sustainable chemistry & engineering, 2021-04, Vol.9 (16), p.5590-5602

2021

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Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

Nutrients, 2022-12, Vol.14 (24), p.5368

2022

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The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats

Journal of ethnopharmacology, 2010-11, Vol.132 (2), p.483-490

2010

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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4469

2021

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Relevance, structure and analysis of ferulic acid in maize cell walls

Food chemistry, 2018-04, Vol.246, p.360-378

2018

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Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities

The Journal of nutritional biochemistry, 2017-08, Vol.46, p.100-108

2017

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Optimization and correlation of HPLC-ELSD and HPLC–MS/MS methods for identification and characterization of sophorolipids

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-06, Vol.899, p.72-80

2012

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Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit

Membranes (Basel), 2020-12, Vol.11 (1), p.9

2020

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LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers

Food & function, 2021-04, Vol.12 (8), p.3624-3634

2021

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COVID-19 and Lockdown, as Lived and Felt by University Students

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13454

2022

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An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

Nutrients, 2020-11, Vol.12 (12), p.3670

2020

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Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues

Alternative Extraction and Downstream Purification Processes for Anthocyanins

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

Lactic Acid-Based Natural Deep Eutectic Solvents to Extract Bioactives from Marine By-Products

Astaxanthin Extraction from Marine Crustacean Waste Streams: An Integrate Approach between Microwaves and Supercritical Fluids

High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake—An Approach to Study Interindividual Variability in Humans

Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability

Phytosomes with Persimmon ( Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

The Impact of Olive Oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models

Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of Artemisia campestris from Algeria

Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds

Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications

Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats

Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

Relevance, structure and analysis of ferulic acid in maize cell walls

Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities

Optimization and correlation of HPLC-ELSD and HPLC–MS/MS methods for identification and characterization of sophorolipids

Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit

LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers

COVID-19 and Lockdown, as Lived and Felt by University Students

An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

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