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Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Food chemistry, 2014-05, Vol.150, p.489-493

2014

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Detection of anticancer drugs in wastewater effluents: Grab versus passive sampling

The Science of the total environment, 2021-09, Vol.786, p.147477-147477, Article 147477

2021

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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Food research international, 2020-05, Vol.131, p.109026-109026, Article 109026

2020

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Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Food science & technology, 2014-11, Vol.59 (1), p.234-246

2014

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Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges

Agronomy (Basel), 2022-06, Vol.12 (6), p.1324

2022

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Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Nutrients, 2019-02, Vol.11 (2), p.326

2019

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Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.406-406

2016

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Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Antioxidants, 2021-08, Vol.10 (8), p.1312

2021

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Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Agronomy (Basel), 2021-01, Vol.11 (2), p.221

2021

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Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

Foods, 2019-07, Vol.8 (8), p.296

2019

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Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine

Journal of Chromatography A, 2016-09, Vol.1464, p.21-31

2016

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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European journal of nutrition, 2020-06, Vol.59 (4), p.1275-1293

2020

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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

Food chemistry, 2019-01, Vol.272, p.258-266

2019

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Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis

Journal of Chromatography A, 2006-12, Vol.1136 (2), p.231-236

2006

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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Antioxidants, 2021-09, Vol.10 (9), p.1469

2021

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Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

Journal of pharmaceutical and biomedical analysis, 2018-07, Vol.156, p.297-306

2018

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Diclofenac biotransformation in the enhanced biological phosphorus removal process

The Science of the total environment, 2022-02, Vol.806 (Pt 3), p.151232-151232, Article 151232

2022

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Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

The Journal of nutritional biochemistry, 2021-11, Vol.97, p.108787-108787, Article 108787

2021

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Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

The American journal of clinical nutrition, 2015, Vol.101 (1), p.44-54

2015

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Metabolite identification of ibuprofen biodegradation by Patulibacter medicamentivorans under aerobic conditions

Environmental technology, 2020-02, Vol.41 (4), p.450-465

2020

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Photocatalysis Using UV‑A and UV‑C Light Sources for Advanced Oxidation of Anti-Cancer Drugs Spiked in Laboratory-Grade Water and Synthetic Urine

Industrial & engineering chemistry research, 2020-01, Vol.59 (2), p.647-653

2020

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Identification of bioactive response in traditional cherries from Portugal

Food chemistry, 2011-03, Vol.125 (2), p.318-325

2011

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Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Food research international, 2013-11, Vol.54 (1), p.892-901

2013

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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Journal of functional foods, 2021-07, Vol.82, p.104497, Article 104497

2021

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A top-down chemo-enzymatic approach towards N-acetylglucosamine-N-acetylmuramic oligosaccharides: Chitosan as a reliable template

Carbohydrate polymers, 2019-11, Vol.224, p.115133-115133, Article 115133

2019

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Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Detection of anticancer drugs in wastewater effluents: Grab versus passive sampling

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis

Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

Diclofenac biotransformation in the enhanced biological phosphorus removal process

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

Metabolite identification of ibuprofen biodegradation by Patulibacter medicamentivorans under aerobic conditions

Photocatalysis Using UV‑A and UV‑C Light Sources for Advanced Oxidation of Anti-Cancer Drugs Spiked in Laboratory-Grade Water and Synthetic Urine

Identification of bioactive response in traditional cherries from Portugal

Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

A top-down chemo-enzymatic approach towards N-acetylglucosamine-N-acetylmuramic oligosaccharides: Chitosan as a reliable template

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