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Spatial Distribution of Bacterial Colonies in a Model Cheese

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1493-1500

2011

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The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium

International journal of food microbiology, 2006-10, Vol.112 (1), p.62-65

2006

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Salmonella must be viable in order to attach to the surface of prepared vegetable tissues

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1239-1245

2008

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RETAINING CELL WALL STRUCTURE IN PRODUCING QUALITY COMPOSTS TO REPLACE PEAT AS GROWING MEDIA

Acta horticulturae, 2013 (1013), p.181-188

2013

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High pressure in combination with elevated temperature as a method for the sterilisation of food

Trends in food science & technology, 2008-06, Vol.19 (6), p.289-299

2008

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effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium

Journal of applied microbiology, 1997-05, Vol.82 (5), p.610-614

1997

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Modelling microbial growth in structured foods: towards a unified approach

International journal of food microbiology, 2002-03, Vol.73 (2), p.275-289

2002

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effect of pH and temperature on initiation of growth of Listeria monocytogenes

Letters in applied microbiology, 1988-06, Vol.6 (6), p.153-156

1988

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Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20°C: optimization and modeling

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.3945-3951

2003

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The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel

International journal of food microbiology, 1995-09, Vol.27 (1), p.45-60

1995

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Adenylates and adenylate-energy charge in submerged and planktonic cultures of Salmonella enteritidis and Salmonella typhimurium

International journal of food microbiology, 1998-10, Vol.44 (1), p.107-113

1998

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Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes

Journal of applied microbiology, 2007-10, Vol.103 (4), p.937-947

2007

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Lactic Acid-Induced Acid Tolerance Response in Salmonella enterica Serovar Typhimurium Induces Sensitivity to Hydrogen Peroxide

Applied and Environmental Microbiology, 2006-08, Vol.72 (8), p.5623-5625

2006

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Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C

Applied and environmental microbiology, 2004-06, Vol.70 (6), p.3558-3565

2004

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An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix

Food microbiology, 1996-04, Vol.13 (2), p.109-114

1996

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The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

Food microbiology, 2003-02, Vol.20 (1), p.97-103

2003

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influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica

Journal of Applied Bacteriology, 1990-09, Vol.69 (3), p.390-397

1990

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note on the microbiology of retail packs of prepared salad vegetables

Journal of Applied Bacteriology, 1987-11, Vol.63 (5), p.409-415

1987

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effect of transient temperatures on the growth of Salmonella typhimurium LT2. II. Excursions outside the growth region

Journal of Applied Bacteriology, 1995-08, Vol.79 (2), p.128-134

1995

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The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system

International journal of food microbiology, 2004-04, Vol.92 (2), p.129-140

2004

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Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

International journal of food microbiology, 2000-05, Vol.56 (1), p.71-80

2000

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Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth

International journal of food microbiology, 2003-12, Vol.89 (2), p.195-203

2003

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effect of transient temperatures on the growth of Salmonella typhimurium LT2. I. Cycling within the growth region

Journal of Applied Bacteriology, 1994-07, Vol.77 (1), p.113-119

1994

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A model experimental gel-surface for the growth of bacteria on foods

Food microbiology, 1997-08, Vol.14 (4), p.303-311

1997

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Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties

International journal of food microbiology, 1989-11, Vol.9 (3), p.173-195

1989

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Spatial Distribution of Bacterial Colonies in a Model Cheese

The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium

Salmonella must be viable in order to attach to the surface of prepared vegetable tissues

RETAINING CELL WALL STRUCTURE IN PRODUCING QUALITY COMPOSTS TO REPLACE PEAT AS GROWING MEDIA

High pressure in combination with elevated temperature as a method for the sterilisation of food

effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium

Modelling microbial growth in structured foods: towards a unified approach

effect of pH and temperature on initiation of growth of Listeria monocytogenes

Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20°C: optimization and modeling

The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel

Adenylates and adenylate-energy charge in submerged and planktonic cultures of Salmonella enteritidis and Salmonella typhimurium

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes

Lactic Acid-Induced Acid Tolerance Response in Salmonella enterica Serovar Typhimurium Induces Sensitivity to Hydrogen Peroxide

Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C

An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix

The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica

note on the microbiology of retail packs of prepared salad vegetables

effect of transient temperatures on the growth of Salmonella typhimurium LT2. II. Excursions outside the growth region

The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth

effect of transient temperatures on the growth of Salmonella typhimurium LT2. I. Cycling within the growth region

A model experimental gel-surface for the growth of bacteria on foods

Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties

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