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Postharvest biology and technology, 2007-07, Vol.45 (1), p.20-29
2007
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Obesity science & practice, 2019-06, Vol.5 (3), p.281-288
2019
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Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3280-3285
2000
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Journal of sensory studies, 2007-06, Vol.22 (3), p.313-335
2007
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British journal of dermatology (1951), 2000-12, Vol.143 (6), p.1164-1169
2000
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Food quality and preference, 2014-03, Vol.32 (2014), p.24-27
2014
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Journal of medicinal chemistry, 2007-02, Vol.50 (3), p.501-511
2007
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Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.1145-1149
1999
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Journal of chemometrics, 2003-12, Vol.17 (12), p.621-629
2003
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Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3473-3479
1998
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Journal of statistical planning and inference, 2004-03, Vol.121 (1), p.93-111
2004
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Statistica Neerlandica, 2006-02, Vol.60 (1), p.3-11
2006
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Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3727-3734
1998
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Food quality and preference, 1998, Vol.9 (5), p.303-312
1998
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Australian & New Zealand journal of statistics, 2004-06, Vol.46 (2), p.197-204
2004
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Journal of agricultural and food chemistry, 1998-03, Vol.46 (3), p.808-812
1998
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Journal of sensory studies, 2003-03, Vol.18 (1), p.77-82
2003
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Journal of medicinal chemistry, 2005-02, Vol.48 (3), p.805-811
2005
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Journal of agricultural and food chemistry, 2003-08, Vol.51 (17), p.4941-4947
2003
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Journal of the Royal Statistical Society. Series B, Statistical methodology, 1997, Vol.59 (2), p.431-446
1997
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Food quality and preference, 1998, Vol.9 (3), p.87-89
1998
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Food quality and preference, 2000, Vol.11 (1), p.43-46
2000
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Food quality and preference, 2003-07, Vol.14 (5-6), p.405-417
2003
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Food quality and preference, 1998, Vol.9 (3), p.91-93
1998
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