UB Paderborn / Katalog / Suche / in CDI

Human Psychometric and Taste Receptor Responses to Steviol Glycosides

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6782-6793

2012

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The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Chemical senses, 2010-02, Vol.35 (2), p.157-170

2010

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Structural requirements of bitter taste receptor activation

Proceedings of the National Academy of Sciences - PNAS, 2010-06, Vol.107 (24), p.11110-11115

2010

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Receptor agonism and antagonism of dietary bitter compounds

The Journal of neuroscience, 2011-10, Vol.31 (41), p.14775-14782

2011

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Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Food chemistry, 2021-12, Vol.364, p.130420-130420, Article 130420

2021

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Sweet-taste-suppressing compounds: current knowledge and perspectives of application

Applied microbiology and biotechnology, 2012-11, Vol.96 (3), p.619-630

2012

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Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5‑Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.9974-9990

2012

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Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6236-6243

2007

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Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist

Current biology, 2010-06, Vol.20 (12), p.1104-1109

2010

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The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.9860-9866

2009

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The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

Biochemical and biophysical research communications, 2004-06, Vol.319 (2), p.479-485

2004

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Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes

Peptides (New York, N.Y. : 1980), 2012-03, Vol.34 (1), p.201-208

2012

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The Odorant (R)‑Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2301-2311

2018

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Evidence for a Transient Additional Ligand Binding Site in the TAS2R46 Bitter Taste Receptor

Journal of chemical theory and computation, 2015-09, Vol.11 (9), p.4439-4449

2015

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Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult

Journal of agricultural and food chemistry, 2021-05, Vol.69 (19), p.5510-5527

2021

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Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N 2‑Alkyl- and N 2‑Arylthiomethylation of Guanosine 5′-Monophosphates

Journal of agricultural and food chemistry, 2014-11, Vol.62 (47), p.11429-11440

2014

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The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition

Chemical senses, 2018-09, Vol.43 (8), p.635-643

2018

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Molecular biology of mammalian bitter taste receptors. A review

Flavour and fragrance journal, 2011-07, Vol.26 (4), p.260-268

2011

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Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris

Applied microbiology and biotechnology, 2012-12, Vol.96 (5), p.1253-1263

2012

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Purine 5’‐Ribonucleotide‐l‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception

ChemistrySelect (Weinheim), 2022-12, Vol.7 (45), p.n/a

2022

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Stereoselective Synthesis of Amides Sharing the Guanosine 5′-Monophosphate Scaffold and Umami Enhancement Studies Using Human Sensory and hT1R1/rT1R3 Receptor Assays

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8875-8885

2011

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Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9807-9814

2012

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Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates

Journal of agricultural and food chemistry, 2014-11, Vol.62 (47), p.11429-11440

2014

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Bitter Taste Receptors and Their Cells

Annals of the New York Academy of Sciences, 2009-07, Vol.1170 (1), p.111-115

2009

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Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions

European food research & technology, 2013-07, Vol.237 (1), p.57-70

2013

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Human Psychometric and Taste Receptor Responses to Steviol Glycosides

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Structural requirements of bitter taste receptor activation

Receptor agonism and antagonism of dietary bitter compounds

Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Sweet-taste-suppressing compounds: current knowledge and perspectives of application

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5‑Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium

Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist

The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes

The Odorant (R)‑Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Evidence for a Transient Additional Ligand Binding Site in the TAS2R46 Bitter Taste Receptor

Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult

Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N 2‑Alkyl- and N 2‑Arylthiomethylation of Guanosine 5′-Monophosphates

The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition

Molecular biology of mammalian bitter taste receptors. A review

Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris

Purine 5’‐Ribonucleotide‐l‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception

Stereoselective Synthesis of Amides Sharing the Guanosine 5′-Monophosphate Scaffold and Umami Enhancement Studies Using Human Sensory and hT1R1/rT1R3 Receptor Assays

Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris

Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates

Bitter Taste Receptors and Their Cells

Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions

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