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Designing Places to Be Alone or Together: A Look at Independently Owned Minneapolis Coffeehouses

Space and culture, 2021-05, Vol.24 (2), p.310-327

2021

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North American independent coffeehouse culture: a comparison of Seattle with Vancouver

GeoJournal, 2020-12, Vol.85 (6), p.1645-1662

2020

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Meatpacking and the Transformation of Rural Communities: A Comparison of Brooks, Alberta and Garden City, Kansas

Rural sociology, 2007-12, Vol.72 (4), p.560-582

Broadway, M

2007

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Lost in Translation? The Diffusion of Tim Hortons' Restaurants in the Great Lakes Borderlands

The American review of Canadian studies, 2014-04, Vol.44 (2), p.205-215

Broadway, Michael J.

2014

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The World “Meats” Canada: Meatpacking's Role in the Cultural Transformation of Brooks, Alberta

The American Geographical Society's focus on geography, 2013-06, Vol.56 (2), p.47-53

Broadway, Michael J.

2013

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Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food

Geographical review, 2015-04, Vol.105 (2), p.216-234

Broadway, Michael

2015

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'Putting Place on a Plate' along the West Cork Food Trail

Tourism geographies, 2017-05, Vol.19 (3), p.467-482

Broadway, Michael John

2017

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Fictive Places?: Oregon’s Willamette Valley Wine Appellations

Food studies, 2022, Vol.12 (1), p.69-84

2022

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Meat processing and Garden City, KS: Boom and bust

Journal of rural studies, 2006, Vol.22 (1), p.55-66

2006

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Cleveland reimaged: changing news media images of Cleveland, 1985-2015

Journal of cultural geography, 2018-01, Vol.35 (1), p.75-101

2018

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Coffeehouses And The Art Of Social Engagement: An Analysis Of Portland Coffeehouses

Geographical review, 2018-07, Vol.108 (3), p.433-456

2018

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The social representation and reality of BSE's impact in North Central Alberta

The Canadian geographer, 2008-12, Vol.52 (4), p.451-465

BROADWAY, MICHAEL J.

2008

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Contamination classification for pellet quality inspection using deep learning

Computers & chemical engineering, 2022-07, Vol.163, p.107836, Article 107836

2022

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Green Dreams: Promoting Urban Agriculture and the Availability of Locally Produced Food in the Vancouver Metropolitan Area

The American Geographical Society's focus on geography, 2011-03, Vol.54 (1), p.33-41

2011

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The Wages of Food Factories

Food & foodways, 2010-01, Vol.18 (1-2), p.43-65

2010

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Metabolic Tissue Swelling and Local Microcirculation in Splanchnic Artery Occlusion Shock: Implications for Critical Illness

The Journal of pharmacology and experimental therapeutics, 2024-01, Vol.388 (1), p.27-36

2024

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Image-based manufacturing analytics: Improving the accuracy of an industrial pellet classification system using deep neural networks

Chemometrics and intelligent laboratory systems, 2018-09, Vol.180, p.26-35

2018

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Planning for change in small towns or trying to avoid the slaughterhouse blues

Journal of rural studies, 2000, Vol.16 (1), p.37-46

Broadway, Michael J

2000

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Pigs on the Prairies

Geographical review, 2006-01, Vol.96 (1), p.122-138

Broadway, Michael J.

2006

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Growing Urban Agriculture in North American Cities: The Example of Milwaukee

The American Geographical Society's focus on geography, 2009-12, Vol.52 (3-4), p.23-30

Broadway, Michael

2009

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Food Tourism in a Marginal Agricultural Region: The Case of Michigan's Upper Peninsula

Journal of gastronomy and tourism, 2019-03, Vol.4 (1), p.1-12

2019

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Are Canadian Inner Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators

Urban studies (Edinburgh, Scotland), 1998-08, Vol.35 (9), p.1423-1438

1998

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“I'll Do Whatever You Want, but It Hurts”: Worker Safety and Community Health in Modern Meatpacking

Labor (Durham, N.C.), 2008-07, Vol.5 (2), p.27-37

2008

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"Mad cow" and the Neighbours: Canada's beef with the US border closure

Canadian foreign policy journal, 2006-01, Vol.12 (3), p.105-115

Broadway, Michael J.

2006

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The British Slaughtering Industry: A Dying Business?

Geography, 2002-07, Vol.87 (3), p.268-280

BROADWAY, MICHAEL J.

2002

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Designing Places to Be Alone or Together: A Look at Independently Owned Minneapolis Coffeehouses

North American independent coffeehouse culture: a comparison of Seattle with Vancouver

Meatpacking and the Transformation of Rural Communities: A Comparison of Brooks, Alberta and Garden City, Kansas

Lost in Translation? The Diffusion of Tim Hortons' Restaurants in the Great Lakes Borderlands

The World “Meats” Canada: Meatpacking's Role in the Cultural Transformation of Brooks, Alberta

Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food

'Putting Place on a Plate' along the West Cork Food Trail

Fictive Places?: Oregon’s Willamette Valley Wine Appellations

Meat processing and Garden City, KS: Boom and bust

Cleveland reimaged: changing news media images of Cleveland, 1985-2015

Coffeehouses And The Art Of Social Engagement: An Analysis Of Portland Coffeehouses

The social representation and reality of BSE's impact in North Central Alberta

Contamination classification for pellet quality inspection using deep learning

Green Dreams: Promoting Urban Agriculture and the Availability of Locally Produced Food in the Vancouver Metropolitan Area

The Wages of Food Factories

Metabolic Tissue Swelling and Local Microcirculation in Splanchnic Artery Occlusion Shock: Implications for Critical Illness

Image-based manufacturing analytics: Improving the accuracy of an industrial pellet classification system using deep neural networks

Planning for change in small towns or trying to avoid the slaughterhouse blues

Pigs on the Prairies

Growing Urban Agriculture in North American Cities: The Example of Milwaukee

Food Tourism in a Marginal Agricultural Region: The Case of Michigan's Upper Peninsula

Are Canadian Inner Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators

“I'll Do Whatever You Want, but It Hurts”: Worker Safety and Community Health in Modern Meatpacking

"Mad cow" and the Neighbours: Canada's beef with the US border closure

The British Slaughtering Industry: A Dying Business?

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