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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-05, Vol.37 (5), p.815-830

2020

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Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea

Journal of sea research, 2023-04, Vol.192, p.102359, Article 102359

2023

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Non-Aerated Common Nettle ( Urtica dioica L.) Extract Enhances Green Beans ( Phaseolus vulgaris L.) Growth and Soil Enzyme Activity

Life (Basel, Switzerland), 2022-12, Vol.12 (12), p.2145

2022

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Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Plants (Basel), 2020-08, Vol.9 (9), p.1099

2020

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Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

Scientia horticulturae, 2019-11, Vol.257, p.108688, Article 108688

2019

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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Plants (Basel), 2020-11, Vol.9 (12), p.1667

2020

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Postharvest quality of 'Granny Smith' apple grown under photo-selective red net

Journal of Central European agriculture, 2020-01, Vol.21 (1), p.124-128

2020

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Flow injection spectrophotometric determination of N-acetyl-L-cysteine as a complex with palladium(II)

Molecules (Basel, Switzerland), 2011-08, Vol.16 (9), p.7224-7236

2011

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Determination of Metals in Olive Oil by Electrothermal Atomic Absorption Spectrometry: Validation and Uncertainty Measurements

Analytical letters, 2013-12, Vol.46 (18), p.2912-2926

2013

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Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

Journal of Central European agriculture, 2021-01, Vol.22 (1), p.72-85

2021

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Survey of content of cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, mercury, sodium and zinc in chamomile and green tea leaves by electrothermal or flame atomizer atomic absorption spectrometry

Open Chemistry, 2018-01, Vol.16 (1), p.228-237

2018

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Determination of Fluoride Content in Tea Infusion by Using Fluoride Ion-Selective Electrode

International journal of electrochemical science, 2012-04, Vol.7 (4), p.2918-2927

2012

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Determination of Total Fluoride Content in Teas by Using Fluoride Ion-Selective Electrode

International journal of electrochemical science, 2014-10, Vol.9 (10), p.5409-5415

2014

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Determination of Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Potassium, and Zinc in Mint Tea Leaves by Electrothermal Atomizer Atomic Absorption Spectrometry in Samples Purchased at Local Supermarkets and Marketplaces

Analytical letters, 2013-01, Vol.46 (2), p.367-378

2013

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CHEMODIVERSITY OF HELICHRYSUMITALICUM (ROTH) G. DON SUBSP. ITALICUM ESSENTIAL OILS FROM BOSNIA AND HERZEGOVINA

Fresenius environmental bulletin, 2021-03, Vol.30 (3), p.2492

2021

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Monitoring content of cadmium, calcium, copper, iron, lead, magnesium and manganese in tea leaves by electrothermal and flame atomizer atomic absorption spectrometry

Open Chemistry, 2017-01, Vol.15 (1), p.200-207

2017

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Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice/Odgovor industrijske rajcice na primjenu arbuskularnih mikoriznih gljiva u uvjetima konvencionalne proizvodnje

Journal of Central European agriculture, 2021-03, Vol.22 (1), p.72

2021

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Generative and Vegetative Traits of the 'Granny Smith' Apple Grown under an Anti-Insect Photoselective Red Net

Poljoprivreda (Osijek, Croatia), 2021-12, Vol.27 (2), p.34-42

2021

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Non-Aerated Common Nettle Growth and Soil Enzyme Activity

Life (Basel, Switzerland), 2022-12, Vol.12 (12)

2022

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Mikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla

Veterinarska stanica, 2021-10, Vol.53 (3), p.313-328

2021

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Soil dehydrogenase activity and organic carbon as affected by management system

Agriculturae Conspectus Scientificus, 2019-06, Vol.84 (2), p.135

2019

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Utjecaj crvene protuinsektne fotoselektivne mreže na generativne i vegetativne karakteristike jabuke 'Granny smith'

Poljoprivreda, 2021-12, Vol.27 (2), p.34

2021

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Preliminarni rezultati mineralnog sastava lista sedam sorata šipka uzgajanih na karbonatnom tlu

Pomologia Croatica, 2019-06, Vol.22 (3-4), p.87

2019

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Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile

Agriculturae Conspectus Scientificus, 2021, Vol.86 (3), p.277

2021

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Utjecaj crvene foto selektivne mreže na kakvoću ploda jabuke 'Granny Smith' nakon čuvanja u hladnjači i života na polici

Journal of Central European Agriculture, 2020, Vol.21 (1), p.124

2020

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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market

Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea

Non-Aerated Common Nettle ( Urtica dioica L.) Extract Enhances Green Beans ( Phaseolus vulgaris L.) Growth and Soil Enzyme Activity

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Postharvest quality of 'Granny Smith' apple grown under photo-selective red net

Flow injection spectrophotometric determination of N-acetyl-L-cysteine as a complex with palladium(II)

Determination of Metals in Olive Oil by Electrothermal Atomic Absorption Spectrometry: Validation and Uncertainty Measurements

Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

Survey of content of cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, mercury, sodium and zinc in chamomile and green tea leaves by electrothermal or flame atomizer atomic absorption spectrometry

Determination of Fluoride Content in Tea Infusion by Using Fluoride Ion-Selective Electrode

Determination of Total Fluoride Content in Teas by Using Fluoride Ion-Selective Electrode

Determination of Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Potassium, and Zinc in Mint Tea Leaves by Electrothermal Atomizer Atomic Absorption Spectrometry in Samples Purchased at Local Supermarkets and Marketplaces

CHEMODIVERSITY OF HELICHRYSUMITALICUM (ROTH) G. DON SUBSP. ITALICUM ESSENTIAL OILS FROM BOSNIA AND HERZEGOVINA

Monitoring content of cadmium, calcium, copper, iron, lead, magnesium and manganese in tea leaves by electrothermal and flame atomizer atomic absorption spectrometry

Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice/Odgovor industrijske rajcice na primjenu arbuskularnih mikoriznih gljiva u uvjetima konvencionalne proizvodnje

Generative and Vegetative Traits of the 'Granny Smith' Apple Grown under an Anti-Insect Photoselective Red Net

Non-Aerated Common Nettle Growth and Soil Enzyme Activity

Mikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla

Soil dehydrogenase activity and organic carbon as affected by management system

Utjecaj crvene protuinsektne fotoselektivne mreže na generativne i vegetativne karakteristike jabuke 'Granny smith'

Preliminarni rezultati mineralnog sastava lista sedam sorata šipka uzgajanih na karbonatnom tlu

Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile

Utjecaj crvene foto selektivne mreže na kakvoću ploda jabuke 'Granny Smith' nakon čuvanja u hladnjači i života na polici

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