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Wirkungen von anthocyanreichen Früchten auf oxidativen Stress und Genotoxizität

Lebensmittelchemie, 2019-09, Vol.73 (S1), p.S034-S034

2019

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Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

Carcinogenesis (New York), 2005-08, Vol.26 (8), p.1414-1421

2005

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Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers

Carcinogenesis (New York), 2004-12, Vol.25 (12), p.2373-2378

2004

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Transformation of apple (Malus domestica Borkh.) with the stilbene synthase gene from grapevine (Vitis vinifera L.) and a PGIP gene from kiwi (Actinidia deliciosa)

Plant cell reports, 2003-09, Vol.22 (2), p.141-149

2003

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Transgenic peas (Pisum sativum) expressing polygalacturonase inhibiting protein from raspberry (Rubus idaeus) and stilbene synthase from grape (Vitis vinifera)

Plant cell reports, 2006-11, Vol.25 (11), p.1166-1173

2006

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Phytoestrogens Modulate Binding Response of Estrogen Receptors α and β to the Estrogen Response Element

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7632-7635

2003

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Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines

Food and chemical toxicology, 2007-12, Vol.45 (12), p.2581-2591

2007

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Even after UVA-exposure will nitric oxide protect cells from reactive oxygen intermediate-mediated apoptosis and necrosis

Cell death and differentiation, 2001-05, Vol.8 (5), p.515-527

2001

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Singlet Oxygen May Mediate the Ultraviolet A-Induced Synthesis of Interstitial Collagenase

Journal of investigative dermatology, 1995-02, Vol.104 (2), p.194-198

1995

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Protective and determining factors for the overall lipid peroxidation in ultraviolet A1-irradiated fibroblasts: in vitro and in vivo investigations

British journal of dermatology (1951), 2003-08, Vol.149 (2), p.341-349

2003

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Protection against peroxynitrite

FEBS Letters, 1999-02, Vol.445 (2), p.226-230

1999

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Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9366-9369

2006

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Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats

Carcinogenesis (New York), 2013-04, Vol.34 (4), p.835-840

2013

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Singlet Oxygen Mediates the UVA-induced Generation of the Photoaging-associated Mitochondrial Common Deletion

The Journal of biological chemistry, 1999-05, Vol.274 (22), p.15345-15349

1999

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Glutathione peroxidase protects against peroxynitrite-mediated oxidations. A new function for selenoproteins as peroxynitrite reductase

The Journal of biological chemistry, 1997-10, Vol.272 (44), p.27812

1997

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Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men

The Journal of nutrition, 2004-05, Vol.134 (5), p.1081-1083

2004

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Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study

British journal of nutrition, 2008-05, Vol.99 (5), p.1048-1054

2008

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

European journal of nutrition, 2001-06, Vol.40 (3), p.113-120

2001

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ANALYSIS OF GENE EXPRESSION STABILITY IN TRANSGENIC APPLE PLANTS AND APPLE FRUIT

Acta horticulturae, 2004 (663), p.457-462

2004

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Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4633-4640

2006

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Fruit juice consumption modulates antioxidative status, immune status and DNA damage

The Journal of Nutritional Biochemistry, 2003-02, Vol.14 (2), p.90-98

2003

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Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

FEBS letters, 1998-05, Vol.427 (2), p.305-308

1998

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Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1181-1187

2007

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Red Wine Polyphenols Inhibit the Growth of Colon Carcinoma Cells and Modulate the Activation Pattern of Mitogen-Activated Protein Kinases

The Journal of nutrition, 2002-09, Vol.132 (9), p.2814-2818

2002

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Stable Overexpression of Manganese Superoxide Dismutase in Mitochondria Identifies Hydrogen Peroxide as a Major Oxidant in the AP-1-mediated Induction of Matrix-degrading Metalloprotease-1

The Journal of biological chemistry, 1999-09, Vol.274 (36), p.25869-25876

1999

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Wirkungen von anthocyanreichen Früchten auf oxidativen Stress und Genotoxizität

Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers

Transformation of apple (Malus domestica Borkh.) with the stilbene synthase gene from grapevine (Vitis vinifera L.) and a PGIP gene from kiwi (Actinidia deliciosa)

Transgenic peas (Pisum sativum) expressing polygalacturonase inhibiting protein from raspberry (Rubus idaeus) and stilbene synthase from grape (Vitis vinifera)

Phytoestrogens Modulate Binding Response of Estrogen Receptors α and β to the Estrogen Response Element

Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines

Even after UVA-exposure will nitric oxide protect cells from reactive oxygen intermediate-mediated apoptosis and necrosis

Singlet Oxygen May Mediate the Ultraviolet A-Induced Synthesis of Interstitial Collagenase

Protective and determining factors for the overall lipid peroxidation in ultraviolet A1-irradiated fibroblasts: in vitro and in vivo investigations

Protection against peroxynitrite

Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro

Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats

Singlet Oxygen Mediates the UVA-induced Generation of the Photoaging-associated Mitochondrial Common Deletion

Glutathione peroxidase protects against peroxynitrite-mediated oxidations. A new function for selenoproteins as peroxynitrite reductase

Supplementation of a Diet Low in Carotenoids with Tomato or Carrot Juice Does Not Affect Lipid Peroxidation in Plasma and Feces of Healthy Men

Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

ANALYSIS OF GENE EXPRESSION STABILITY IN TRANSGENIC APPLE PLANTS AND APPLE FRUIT

Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis

Red Wine Polyphenols Inhibit the Growth of Colon Carcinoma Cells and Modulate the Activation Pattern of Mitogen-Activated Protein Kinases

Stable Overexpression of Manganese Superoxide Dismutase in Mitochondria Identifies Hydrogen Peroxide as a Major Oxidant in the AP-1-mediated Induction of Matrix-degrading Metalloprotease-1

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