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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5354-5362

2007

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Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1125-1129

2005

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Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops

Journal of the American Oil Chemists' Society, 2008-10, Vol.85 (10), p.931-936

2008

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Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale

Journal of lipid research, 2005-09, Vol.46 (9), p.1896-1903

2005

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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6537-6542

2005

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Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce ( Lactuca sativa L.) cultivars

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.637-644

2006

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Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7559-7565

2007

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Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects

Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.827-832

2011

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Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6058-6063

2002

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Ultraviolet-B effects on stomatal density, water-use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean ( Glyicine max) cultivars

Environmental and experimental botany, 2005, Vol.53 (3), p.343-355

2005

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Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cv. New Red Fire lettuce

Physiologia plantarum, 1998-05, Vol.103 (1), p.1-7

1998

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Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (Brassica oleracea)

Journal of agricultural and food chemistry, 2003-08, Vol.51 (17), p.4877-4883

2003

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Structural Characterization and Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry

Analytical chemistry (Washington), 2003-12, Vol.75 (23), p.6401-6407

2003

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Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

British journal of nutrition, 2010-09, Vol.104 (6), p.858-862

2010

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Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cucumber

Physiologia plantarum, 1997-08, Vol.100 (4), p.886-893

1997

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Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13CO2

Journal of the American Society for Horticultural Science, 2008-05, Vol.133 (3), p.351-359

2008

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Amelioration of UV-B damage under high irradiance. I. Role of photosynthesis

Photochemistry and photobiology, 1992-11, Vol.56 (5), p.645-650

1992

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Chronic Ozone Exposure and Photosynthate Partitioning into Starch in Soybean Leaves

International journal of plant sciences, 2001-01, Vol.162 (1), p.111-117

2001

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Ascorbate‐Dehydroascorbate Level and Redox Status in Leaflets of Field‐Grown Soybeans Exposed to Elevated Ozone

International journal of plant sciences, 2001-01, Vol.162 (1), p.119-125

2001

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Vitamin K absorption and kinetics in human subjects after consumption of 13 C-labelled phylloquinone from kale

British journal of nutrition, 2010-09, Vol.104 (6), p.858-862

2010

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Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cucumber

Physiologia plantarum, 1997-08, Vol.100 (4), p.886-893

1997

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Effect of Ambient UV-B on Stomatal Density, Conductance and Isotope Discrimination in Four Field Grown Soybean [Glycine max (L.) Merr.] Isolines

American journal of plant sciences, 2013, Vol.4 (12), p.100-108

2013

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Vitamin K kinetics in humans after consumption of 13 C‐labeled phylloquinone from kale

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars: Biodiversity and nutrition: a common path

Journal of food composition and analysis, 2006, Vol.19 (6-7), p.637-644

2006

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Bioavailability of purple carrot anthocyanins is influenced by acylation but not plant matrix effects

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments

Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops

Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale

Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce ( Lactuca sativa L.) cultivars

Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice

Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects

Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean (Glycine max [L.] Merr.)

Ultraviolet-B effects on stomatal density, water-use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean ( Glyicine max) cultivars

Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cv. New Red Fire lettuce

Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (Brassica oleracea)

Structural Characterization and Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cucumber

Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13CO2

Amelioration of UV-B damage under high irradiance. I. Role of photosynthesis

Chronic Ozone Exposure and Photosynthate Partitioning into Starch in Soybean Leaves

Ascorbate‐Dehydroascorbate Level and Redox Status in Leaflets of Field‐Grown Soybeans Exposed to Elevated Ozone

Vitamin K absorption and kinetics in human subjects after consumption of 13 C-labelled phylloquinone from kale

Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cucumber

Effect of Ambient UV-B on Stomatal Density, Conductance and Isotope Discrimination in Four Field Grown Soybean [Glycine max (L.) Merr.] Isolines

Vitamin K kinetics in humans after consumption of 13 C‐labeled phylloquinone from kale

Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars: Biodiversity and nutrition: a common path

Bioavailability of purple carrot anthocyanins is influenced by acylation but not plant matrix effects

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